a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)AU$ 22,00
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)AU$ 24,00
1 Doz available $48
Fried calamari, lime aioli, saladAU$ 21,00
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)AU$ 18,00
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)AU$ 15,00
Roast pumpkin arancini with romescoAU$ 15,00
Warm Flatbread with creamy hummus (GFOAU$ 14,00
Moroccan lamb koftas with tahini yoghurt (GF)AU$ 16,00
Prawn Cocktail, lettuce & marie rose sauce. (GF)AU$ 20,00
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)AU$ 39,00
Duck breast with walnut & pomegranate sauce (GF, DF)AU$ 42,00
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.AU$ 30,00
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)AU$ 38,00
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)AU$ 46,00
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)AU$ 42,00
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)AU$ 29,00
Sides
Crispy coated fries (GF, DF, VO)AU$ 12,00
Broccolini with Malden Salt (GF, DF, VO)AU$ 12,00
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)AU$ 11,00
Boulongere Potatoes. (GF,DF,V)AU$ 14,00
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)AU$ 14,00
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)AU$ 14,00
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)AU$ 14,00