Our Seasonal Menu
Crudo
Raw Bar
The Positano PlatterUS$ 125,00
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
Tuna TartareUS$ 25,00
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp CocktailUS$ 6,00
each
Local OystersUS$ 3,00
each
Salads
Winter Chopped SaladUS$ 18,00
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
Kale & Shaved Brussel Sprouts SaladUS$ 18,00
goat cheese, cranberries, white balsamic dressing, sesame, almond
Antipasti
Small Plates
House FoccaciaUS$ 8,00
dried herbs, smoked tomato, olive oil
Cauliflower AgrodolceUS$ 16,00
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari FrittiUS$ 21,00
pickled peppers, spicy tomato aioli
Porto MeatballsUS$ 18,00
parmesan, beef, pork, tomato, oregano
BurrataUS$ 23,00
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
Octopus A La PlanchaUS$ 24,00
fingerling potato, aioli, smoked tomato, celery relish
Gnocco FrittoUS$ 18,00
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
Roasted Delicata SquashUS$ 17,00
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom MafaldeUS$ 30,00
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck RaguUS$ 32,00
guanciale, pea shoots, orange zest, manchego, thyme
BologneseUS$ 28,00
tomato, parmesan, pancetta
Ricotta GnocchiUS$ 32,00
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant ParmesanUS$ 30,00
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared BranzinoUS$ 52,00
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
Scallops A La PlanchaUS$ 44,00
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island SalmonUS$ 36,00
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
Double Rib Lamb ChopsUS$ 48,00
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced ChickenUS$ 38,00
butternut squash caponata, tahini sauce, micro celery, sesame
Grilled Hanger SteakUS$ 42,00
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar ChickenUS$ 75,00
butternut squash caponata, tahini sauce, micro celery, sesame
Mushroom Mafalde & Black TruffleUS$ 90,00
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di MareUS$ 125,00
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”US$ 115,00
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared BroccoliniUS$ 12,00
salmorigilio, giardiniera
Smashed Crispy PotatoesUS$ 12,00
garlic butter
Truffle FriesUS$ 12,00
parmesan, truffle oil
Dessert
Lemon Meringue CheesecakeUS$ 15,00
ginger snap crumble, passionfruit curd, mint
ChurrosUS$ 15,00
chili chocolate sauce, lemon curd
Warm Chocolate Chip CookieUS$ 15,00
vanilla ice cream, sea salt
TiramisuUS$ 15,00
mascarpone, espresso, rum
SorbetUS$ 10,00
seasonal selection