Antipasti (Appetizers)
Antipasto for TwoC$ 32,00
Cold cuts of Prosciutto, Genoa Salame, cheese, marinated vegetables
Gamberi alla DiavolaC$ 20,00
½ dz. Argentina wild Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy
Prosciutto & MeloneC$ 20,00
Imported Italian Parma Prosciutto & Melon
Italian BurrataC$ 22,00
Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar
Calamari PizzaiolaC$ 18,00
sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs
Insalata CaesarC$ 12,00
crisp romaine lettuce with grated, our own homemade crouton Parmigiano cheese
Cozze alla MarinaraC$ 22,00
fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce
Pasta & Risotto
Spaghetti di MareC$ 32,00
Prawns, Halibut, Sea Scallops, sautéed with Vodka, light spicy tomato sauce
Fusilli con PolpetteC$ 29,00
House made meat balls with 100% ground prime rib beef, served in tomato sauce, shaved Parmigiano
Linguine al Pesto con CarciofiniC$ 26,00
fresh basil pesto touch of cream, pine nuts with artichoke hearts
Spaghetti alla CarbonaraC$ 29,00
Diced Italian Parma Prosciutto, cream, egg yolk, Parmigiano
Penne alla SalsicciaC$ 26,00
spicy Italian sausage, fresh leeks, red peppers, tomato sauce
Linguine alle VongoleC$ 29,00
fresh manila clams, butter, garlic, white wine sauce
Agnolotti di RicottaC$ 29,00
Italian imported half moon ravioli, filled with ricotta and spinach - rose sauce
Spaghetti alla BologneseC$ 26,00
our own made meat sauce made with 100% ground prime rib beef
Gnocchi alla CardinaleC$ 29,00
our own, made on the premises with Yukon yellow potato, Rose sauce
Fettuccine al SalmoneC$ 29,00
Wild smoked Salmon, fresh leeks, fresh dill cream sauce
Risotto di MareC$ 34,00
Italian Premium Carnaroli Rice with Prawns, Halibut, Sea Scallops, white wine, butter, a touch of cream, fresh herbs
Piatti Forti (Main Dishes)
served with fresh vegetables of the day
Cioppino di MareC$ 46,00
fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce, mildly spicy
Costole di ManzoC$ 49,00
prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs
Cotoletta di Vitello ParmigianaC$ 39,00
Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked
Gamberi al CognacC$ 39,00
1-dz. Argentina wild prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy
Ossobuco ClassicoC$ 49,00
Veal shank, braised and slow cooked with white wine, rosemary, carrots, celery, served with risotto
Piccata al LimoneC$ 36,00
Thin slices of veal, sautéed with butter, white wine lemon juice sauce
Vitello al MarsalaC$ 39,00
Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce
Petti di Pollo con CarciofiniC$ 36,00
Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
