Lunch Appetizers
Calamari alla RomanaUS$ 7,95
Sautéed calamari, capers, olives, garlic, diced tomatoes, white whine.
Zuppa di CozzeUS$ 7,95
Fresh mussels, sautéed with white wine, italian herbs, garlic, choice white or red sauce.
Dinner Salads and Cold Appetizers
Insalata di CasaUS$ 9,95
Organic baby greens, tomatoes, olives, roasted peppers, Gorgonzola cheese, and home Italian vinaigrette.
BoqueronesUS$ 12,95
Fresh imported white anchovies from Spain, with extra virgin olive oil.
Dinner Pasta
Gamberi al PiacereUS$ 25,95
Shrimp to your liking scampi, marinara, or fradiabolo. Served over pasta or spinach.
Linguine alla VongoleUS$ 23,95
Fresh clams, olive oil, garlic, parsley, clams juice, red or white sauce.
Dinner Meat and Poultry
Marsala
Sauteed with mushrooms, sage, and shallots, finished with marsala wine sauce.
- VealUS$ 25,95
- ChickenUS$ 20,95
Saltimbocca
Sauteed with prosciutto, mozzarella, sage, and rioja reduction.
- VealUS$ 25,95
- ChickenUS$ 20,95
Desserts
TiramisuUS$ 7,50
Espresso drenched, savoiardi cookies, and topped with mascarpone cream.
Crema CatalanaUS$ 7,50
Spanish cream brulee, heavy cream, vanilla bean, and topped brown sugar.
