Antipasti
TaglieriUS$ 12,00
Per person. Chef's cold presentation of assorted cured meats, cheeses, and accouterments
BruschettaUS$ 14,00
House made toast points topped with bruschetta tomatoes, evoo, fresh basil, balsamic reduction
Baked FontinaUS$ 17,00
Fontina cheese wrapped in pastry, brown sugar butter crust, warm mixed berry compote, basil, almonds
Salmon PicattaUS$ 24,00
Seared or blackened salmon served atop a bed of angel hair pasta tossed with a light caper and tomato garlic cream sauce with fresh basil
Smoked Salmon MousseUS$ 19,00
House smoked salmon whipped with caper, honey, basil & cream cheese. Served with pickled red onion, toast points
Mediterranean MusselsUS$ 21,00
Two pounds of steamed mussels with garlic, butter & herb tomato lobster broth
Venetian ScallopsUS$ 24,00
Jumbo diver scallops, baked au gratin with leeks, sun-dried tomatoes, lemon, garlic, parsley, EVOO
Insalate
CaesarUS$ 15,00
Grilled romaine, house-made garlic croutons, Parmesan, signature house dressing
Beet ArugulaUS$ 16,00
Diced red beets, roasted gold beets, baby arugula, dolce gorgonzola, toasted pine nuts, balsamic vinaigrette
CapreseUS$ 17,00
Fresh mozzarella, arugula, basil, bruschetta tomatoes, EVOO & aged balsamic
Primi
Risotto MilaneseUS$ 17,00
Arborio rice, chicken stock, saffron, butter, Parmesan
Risotto GenoveseUS$ 19,00
Arborio rice, chicken stock, saffron, butter, Parmesan, basil pesto
Mushroom Truffle RisottoUS$ 24,00
Sautéed marsala mushrooms, truffle cream, pancetta bacon
Paglia Da SienaUS$ 21,00
Proscuitto, baby peas, vermouth, garlic, cream, cracked pepper, Parmesan, tagliatelle pasta
Quattro FormaggioUS$ 16,00
Parmesan, romano, fontina, fontinella, cream, nutmeg, fettucini pasta
Capellini CarciofiUS$ 21,00
Artichoke, tomato, basil, pine nuts, butter pan sauce, angel hair pasta
Spaghetti PuttanescaUS$ 21,00
Black squid ink pasta, fresh herbs, olives, capers, garlic, fresh tomatoes, anchovy, EVOO
Pappardelle BologneseUS$ 24,00
Braised veal, pork & beef, sofrito, tomato sauce, cream
Ragu BiancoUS$ 21,00
Stewed ground veal, beef, pork, mire piox, garlic, herbs, dry white wine, over rigatoni pasta. Summer style (add spicy amoigio tomato sauce)
Secondi
Grilled Shrimp Scampi DiavolaUS$ 36,00
Grilled shrimp, pancetta bacon, garlic, cannellini beans, spicy tomato amogio & romesco sauce
Crab and Salmon RouladeUS$ 38,00
Crab stuffed salmon, sun-dried tomato, caper & basil white wine butter pan sauce, israeli cous cous
Cioppino Seafood StewUS$ 42,00
Scallops, shrimp, salmon, root vegetables, pancetta bacon, lobster tomato broth, butter
Sicilian Fire-Roasted ChickenUS$ 36,00
Herb-marinated boneless chicken, mushrooms, basil marsala wine sauce with root vegetables
Roasted Rack of LambUS$ 42,00
Herb dijon crust, parsnip puree, walnut mint pesto, romesco, demi glacé
Braised ShortribUS$ 48,00
Boneless braised beef shortrib, smashed redskins, sauce espagnole
Osso BuccoUS$ 48,00
Braised veal shank, risotto milanese, sauce espagnole, gremolata
