Portofino Restaurant

Antipasto

• Summer Buffalo MozzarellaUS$ 9,95

  roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze

• ScallopsUS$ 9,95

  pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze

• CalamariUS$ 7,95

  flash fried with sweet peppers, onions and cajun dipping sauce

• EscargotUS$ 7,95

  old world style with garlic butter, parsley and parmesan cheese

• 12 Lb. Of Steamed MusselsUS$ 9,95

  steamed mussels, spinach and garlic served with toasted ciabatta

• Fried MozzarellaUS$ 7,95

  served with tomatoes, greens, and balsamic glaze

• Combo Platter For TwoUS$ 15,95

  coconut shrimp, fried mozzarella, calamari and bruschetta

• Coconut ShrimpUS$ 7,95

  coconut breaded gulf shrimp served with spicy orange marmalade

• Shrimp CocktailUS$ 8,95

  jumbo shrimp served with spicy cocktail sauce

• Bruschetta

  roma tomato, extra virgin olive oil

Insalata

• Cobb SaladUS$ 9,95

  exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette

• Chopped SaladUS$ 12,95

  romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers

• Caesar SaladUS$ 7,95

  romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing

  • Add ChickenUS$ 10,95
  • CalamariUS$ 12,95

• Three Choice SaladUS$ 12,95

  mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one

Pollo

all entrees include chefs daily starch and vegetable

• Chicken CarbonaraUS$ 17,95

  chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce

• Chicken PicattaUS$ 16,95

  chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts

• Chicken MarsalaUS$ 16,95

  chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace

• Chicken ParmesanUS$ 17,95

  breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

• Chicken AlfredoUS$ 16,25

  grilled chicken served in a traditional parmesan cream sauce

Pasta

all pasta topped with fresh ground parmesan cheese

• Asiago Stuffed GnocchiUS$ 16,95

  tossed in pesto cream sauce with toasted pine nuts and blackened chicken

• Pan Seared Sea ScallopsUS$ 18,95

  with angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce

• Wild Mushroom Garden PastaUS$ 15,95

  sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine

• Florentine Stuffed ShellsUS$ 15,95

  jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara

• Shrimp ScampiUS$ 17,95

  colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta

• House Made LasagnaUS$ 16,95

  baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce

• Shrimp And Scallop PastaUS$ 18,90

  sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini

• Angel Hair PastaUS$ 15,95

  pasta with roasted garlic, tomatoes, artichokes and basil

Pesce

• Mahi MahiUS$ 17,90

  seasoned and broiled mahi mahi, garnished with a pineapple salsa

• Blackened SwordfishUS$ 16,95

  steak cut swordfish, grilled and served with a lemon garlic sauce

• Ahi TunaUS$ 19,95

  tuna crusted with sesame seed, served with balsamic glaze

• Parmesan And Mustard Crusted SalmonUS$ 18,95

  atlantic salmon crusted with whole grain mustard and parmesan cheese

• Crab Stuffed ShrimpUS$ 17,95

  colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil

• WhitefishUS$ 16,95

  great lakes whitefish lightly seasoned, served sauteed or broiled

• Lake Perch A Portofino ClassicUS$ 17,95

  served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce

• Crab Stuffed FlounderUS$ 16,95

  wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce

Carne

all entrees include chefs daily starch and vegetable

• Bone-in Rib Eye

  finished with vintage sauce

  • 16 Oz.US$ 29,95

• St Louis Pork Ribs

  slow roasted with a brown sugar rub

  • 12 RackUS$ 14,95

• Filet Mignon

  finished with vintage sauce

  • 8 OzUS$ 25,50

• New York Strip SteakUS$ 23,50

  12oz. strip steak glazed with vintage sauce

Carne Di Vitello

bleu cheese butter or caramelized onions and sauteed mushrooms added to your steak $2.00

• Veal PortofinoUS$ 18,95

  tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace

• Veal MarsalaUS$ 17,95

  tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace

• Veal ParmesanUS$ 17,95

  tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

Pranzo

served with fries

• Blackened Salmon SandwichUS$ 9,25

  served on a soft roll with lettuce, tomato and cajun aioli

• Portofino BurgerUS$ 9,25

  served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon

• Grilled Chicken Club SandwichUS$ 8,95

  served with lettuce, tomato, bacon, melted mozzarella and mayonnaise

• French DipUS$ 8,95

  grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus

• Grilled Turkey ReubenUS$ 8,95

  thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread

• Pulled Pork SandwichUS$ 8,95

  house smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon

• Beef Brisket SandwichUS$ 8,95

  topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll

• Perch Sandwich

  fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce