Portside Restaurant

Appetizers

• 1/2 Lb. Steamed ClamsUS$ 7,95

• Deep-Fried CalamariUS$ 7,95

• Oregon Shrimp CocktailUS$ 7,95

• Dungeness Crab Cocktail (3oz.)US$ 14,95

• Deep-Fried MushroomsUS$ 8,95

• Deep-Fried ZucchiniUS$ 8,95

• Chicken NuggetsUS$ 8,95

  Served with sweet red pepper sauce

• Baked OystersUS$ 11,95

  4 fresh oysters, baked with garlic butter

• Escargot Bourguignon (6pcs)US$ 12,95

• Four Oysters on Half ShellsUS$ 11,95

• Deep-Fried Crab LegsUS$ 15,95

• Sweet Cajun ShrimpUS$ 13,95

  4 jumbo prawns, grilled served with sweet red pepper sauce

• Oysters RockefellerUS$ 9,50

  2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce

Salads

• House Garden SaladUS$ 7,95

• Dinner Salad (Side Order)US$ 2,95

• Caesar SaladUS$ 10,95

  Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!

  • Side OrderUS$ 5,95

• Chicken Caesar SaladUS$ 14,95

• Oregon Shrimp LouieUS$ 15,95

• Shrimp Caesar SaladUS$ 18,95

• Dungeness Crab Louie (5oz.)US$ 24,95

Seafood & Specialties

Fresh from the dock. Availability subject to coastal conditions

• Clam Chowder (Side Order)

  New England Style

  • Sm.US$ 4,95
  • Lg.US$ 7,95

• Bisque of Chicken and Three Lettuce

  Chicken, three kind of lettuce, cream. Has been our special for the last 30 years

  • Sm.US$ 3,95
  • Lg.US$ 6,95

• Fish & ChipsUS$ 14,95

• Dungeness Crab BisqueUS$ 17,95

• Deep-Fried Petrale SoleUS$ 15,95

  Served with tarter sauce

• Calamari SteakUS$ 17,95

  Served with melted butter & lemon

• Seafood Gumbo (Medium Spicy)US$ 15,95

  Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice

• Stir Fried Wolf Eel with Black Bean SauceUS$ 16,95

  Green pepper, onions, red chili pepper and steamed rice

• Grilled Petrale Sole & PrawnUS$ 16,95

  Local caught. The top quality of sole. No breading

• Deep Fried Petrale Sole & PrawnUS$ 16,95

  Served with tartar and cocktail sauce

• Captain's PlatterUS$ 21,95

  Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish

• Deep-Fried PrawnsUS$ 19,95

  Served with tartar and cocktail sauces

• Grilled OystersUS$ 18,95

  Charleston's famous local oysters, fresh daily

• Sole AlmondineUS$ 18,95

  Fresh local caught filet of sole at its best

• Coquille St. JacqueUS$ 23,95

  Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!

• Pacific Razor ClamsUS$ 21,95

  Lightly breaded and grilled, served with tartar sauce

• Stuffed ShrimpUS$ 21,95

  Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried

• Stuffed Sole MontereyUS$ 22,95

  Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven

• Steamed ClamsUS$ 21,95

  Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast

• Oyster RockefellerUS$ 21,95

  1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce

• Deep-Fried Crab LegsUS$ 25,95

  Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried

• 1/2 Maine Lobster (10-12oz.)US$ 27,95

  Melt butter & lemon. Broiled

• Live Maine Lobster Dinner (20-24oz.)US$ 39,50

  Served with lemon wedges and drawn butter. Pick your own in our Live tank!

• Lobster ThermidoreUS$ 29,95

  Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven

• Australian Rock Lobster (One Tail 7-8oz.)US$ 45,00

• Surf & TurfUS$ 55,00

  12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon

Seafood Specialties - Salmon

• Broiled SalmonUS$ 24,50

  Served with a side of hollandaise sauce

• Poached SalmonUS$ 24,50

  Topped with cream sauce and bay shrimp

• Salmon NeptuneUS$ 27,50

  Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce

• Salmon CharlestonUS$ 25,50

  Two medallions of salmon wrapped with bacon and broiled

Seafood Specialties - Halibut

• Filet of HalibutUS$ 24,95

  Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic

• Halibut SauteUS$ 25,95

  Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine

• Halibut CharlestonUS$ 25,95

  Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce

• Cajun Blackened HalibutUS$ 25,95

  Served with sweet red pepper sauce

Beef

• Black Angus Rib Eye Steak (12oz.)US$ 27,95

• Cajun Blackened Rib Eye SteakUS$ 28,95

• New York SteakUS$ 27,95

  A thick 12oz. dry-aged choice cut

• New York SauteUS$ 28,95

  Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream

• Beef BourguignonsUS$ 21,95

  Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta

• Pepper Steak SharonUS$ 29,95

  12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

Pasta Dishes

All pasta dishes are served a la carte

• Fettuccine AlfredoUS$ 14,25

  The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg

• Fettuccine Chicken AlfredoUS$ 17,95

• Oregon Seafood PastaUS$ 21,95

  Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!

• Scallops & Prawns Saute PastaUS$ 21,95

  Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta

• Bali's Island PastaUS$ 15,95

  Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)

Chicken Dishes

• Grilled Cajun ChickenUS$ 16,95

  With garden salad, raspberry vinaigrette and sweet red pepper sauce

• Chicken PiccataUS$ 17,95

  Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine

Dessert

All desserts are homemade

• Portside's Special Cheese CakeUS$ 5,75

  With strawberry sauce

• Chocolate MousseUS$ 6,25

  Dark chocolate

• Creme CaramelUS$ 6,75

• Grasshopper PieUS$ 6,75

  Creme de menthe, creme de coca on an oreo Crust

• Coup "Old Crow"US$ 7,50

  Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream

• Creme de Menthe ParfaitUS$ 7,50

• Peach MelbaUS$ 7,50

  Peaches, vanilla ice cream, melba sauce, and whipped cream

• Chocolate Cheese CakeUS$ 6,75

  Recommended for every glass of red wine