Poseidon 2025
Appetizers
Culinary Trip to GreeceUS$ 26,00
eggplant / tzatziki / spicy feta / hummus
Monastiraki SouvlakiUS$ 16,00
pork or chicken / pita / tzatziki / sliced tomato / parmesan fries
Grandma's MeatballsUS$ 20,00
4 large pieces / tomato / Gruyere / parmesan foam
Giant BeansUS$ 16,00
crispy butter beans / aged Kefalograviera cheese / baked tomato sauce
TaramolsalataUS$ 20,00
whipped creamy fish roe / vegan spread
Grilled OystersUS$ 20,00
butter / garlic / lemon / coriander / parsley
Zucchini Feta CakesUS$ 16,00
walnut muhammara/ olive honey vinaigrette
Award Winning OctopusUS$ 24,00
roasted chickpeas / fig / orange / mint pesto / aioli
Halumi SaganakiUS$ 18,00
Cyprus cheese / fig jam marmalade / black sesame seeds
Crispy CalamariUS$ 20,00
semolina / tomato salsa verde / mustard sauce
Rustic SausageUS$ 18,00
oven roasted / caramel cabbage / tzatziki
Santorini FavaUS$ 12,00
warm pita / pickled onions / capers / evoo
Champagne Black MusselUS$ 20,00
sparkling wine / butter garlic / Parmesan / chili flakes
Soup of the DayUS$ 12,00
ask your server
Salads
Santorini SaladUS$ 20,00
romaine lettuce/ shredded chicken/goat cheese/anchovy mustard dressing
Horiatiki Greek SaladUS$ 18,00
full dressed / aged feta / Kalamata / evoo
Holly MountainUS$ 16,00
authentic monastery recipe/ variety beans/ shredded funnel/orange/parsley/aged vinegar/tahini/smoked mackerel
Raw Bar
Tuna LakerdaUS$ 22,00
cured / lemon zest / Shichimi Togarashi / Fleur de Sel
Fagri CevicheUS$ 31,00
grape gazpacho / parsley / coriander
Tiger Shrimp Saganaki CrudoUS$ 33,00
raw U3 tiger shrimp / cherry tomato / feta / cucumber / lime
Oysters MignonetteUS$ 29,00
half dozen 29 / dozen 50
From the Sea
Shrimp Truffle RigatoniUS$ 25,00
5 wild shrimp / Asyrtiko butter wine sauce / fresh truffle
Mount Athos KritharotoUS$ 38,00
orzo / grouper / shrimp / Kalavria jus / Sema grass / saffron / crispy leek hair / aged parmesan / orange zest
Sea ScallopsUS$ 28,00
syglino Manis / Santorini fava puree / dill / orange zest
Wild Shrimp Manestra (Youvetsi)US$ 36,00
wild tiger / sema sauce / Naxos Gruyere cream
Cod Fish Meatballs (Youvarlakia)US$ 28,00
arborio / egg / parsley puree / crispy Jerusalem artichokes / lemon zest
Twin Jumbo PrawnsUS$ 65,00
wild U3 / grilled / lemon caper sauce
Ocean Reef
Snapper FiletUS$ 33,00
celery root / hazelnuts / sweet sauce / pedimessi
Whole BronzinoUS$ 45,00
1.5-2lb / Alea fresh / raisins / garlic
Steam Halibut a la PolitaUS$ 38,00
artichokes / egg lemon sauce / potato
Faroe Island SalmonUS$ 28,00
feta spinach / butter Moschofilero wine sauce / saffron/ Jerusalem artichoke chips / orange zest
Tuna TagliataUS$ 31,00
sesame crust / olive oil seared / butter beans
Bacalao Fish BurgerUS$ 22,00
breaded black cod / full dressed/ parmesan fries/ visando ketchup
From the Land
Free Range ChickenUS$ 25,00
syglino Manis / baked okra/tomato sauce/parmesan espuma
Herb Crusted LambUS$ 45,00
celery root / hindshank/walnut lemon pesto
Black Angus BrisketUS$ 31,00
6 hours cooking / petimezi/trahanas/caseri cheese foam/ sofrito sauce
New York SteakUS$ 48,00
16 oz prime cut/ grilled / demi/ bone marrow butter
Wagyu MoussakaUS$ 30,00
layers of potatoes / zucchini/eggplant/ground wagyu beef/bechamel sauce
Gyro ( choice of Lamb/ Chicken/ shrimp )US$ 16,00
pita / tzatziki / tomato /pickled onion/ avocado/truffle parmesan fries
Desserts
BaklavaUS$ 12,00
Orange PieUS$ 12,00
served with ice cream
Walnut CakeUS$ 12,00
Bougatsa CreamUS$ 15,00
Greek YogurtUS$ 12,00
with honey, nuts and fig
Vanilla Ice CreamUS$ 6,00