Antipasti
Bruschetta RomanoUS$ 11,00
Toasted garlic crostini bread topped with tomatoes, basil and fresh mozzarella
Calamari FrittiUS$ 18,00
Lightly breaded calamari fried and served with a marinara sauce
Calamari GrigliaUS$ 18,00
Calamari grilled and served over wild greens in a balsamic vinaigrette
Vongole al Forno
Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce
- 1/2 DozenUS$ 12,00
- Full DozenUS$ 22,00
Polpette con PolentaUS$ 16,00
Three home made meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano
Grigliato MistoUS$ 22,00
Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce
Scampi FrescaUS$ 18,00
Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce
Cozze al San MarinoUS$ 16,00
Mussels in white wine garlic sauce or spicy marinara sauce
Rissotto al PorciniUS$ 16,00
Arborio rice porcini, wild mushrooms, garlic, shallots in a white wine sauce
Proscuitto e BurrataUS$ 19,00
Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini
Salsiccia ItalianoUS$ 17,00
Home made Italian sausage topped with roasted peppers in a light tomato sauce
Arancini di RisoUS$ 17,00
Home made Italian rice balls stuffed with meat and Italian cheeses, deep fried in a homemade sauce
Insalate
add to any salad: grilled chicken $7, grilled salmon $16, shrimp / scallops $3/ea, calamari $10
PositanoUS$ 12,00
Romaine lettuce, ridicchio, carrots, cucumbers, tomatoes, red onions and kalamata olives
CapreseUS$ 13,00
Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze
CaesarUS$ 13,00
Romaine lettuce with roasted red peppers, shaved parmesan cheese and croutons, tossed in our house caesar dressing
ArugulaUS$ 13,00
Baby arugula with shaved parmigiano reggiano and cherry tomatoes, tossed in our house vinaigrette dressing
SpinachUS$ 13,00
Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing
ChoppedUS$ 12,00
Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled proscuitto tossed in our house balsamic dressing
Meatball SaladUS$ 16,00
Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our home made balsamic vinaigrette dressing, accompanied with three home made meatballs, and garnished with shredded parmesan
Zuppe
Zuppa di Giorno
- CupUS$ 4,00
- BowlUS$ 7,00
Pasta
Gluten free pasta available upon request
Rigatoni MelanzaneUS$ 18,00
Rigatoni pasta sauteed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella
Ravioli con SpinaciUS$ 20,00
Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach
Spaghetti con MeatballsUS$ 20,00
Spaghetti in a home made tomato sauce
Penne AbbruzzeseUS$ 22,00
Penne pasta, home made Italian sausage, pancetta, garlic, shallots and onions in an arribiata sauce
Rigatoni alla VodkaUS$ 20,00
Home made rigatoni pasta in a vodka tomato cream sauce
Gnocchi MarinaraUS$ 20,00
Hand made potato dumplings in a home made tomato sauce
Penne con PolloUS$ 22,00
Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce
Pappardelle al NonnoUS$ 22,00
Home made pappardelle in our signature tomato meat sauce topped with parmigiano
Linguini Fruitta di MareUS$ 42,00
Linguini with sauteed shrimp, octopus, scallops, mussels, calamari and clams in a marinara sauce
Linguini Scampi Agli OlioUS$ 29,00
Linguini with shrimp and broccoli in a garlic and olive oil sauce
Ravioli con FormaggioUS$ 20,00
Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese
Rigatoni BaragianoUS$ 25,00
Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella
Linguini VongoleUS$ 28,00
Linguini little neck clams and cherry tomatoes in a garlic white wine sauce
Eggplant ParmigianaUS$ 20,00
Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and parmesan cheese served with a side of linguini
Cavatelli alla NonnaUS$ 20,00
Home made cavatelli with basil and parmigiano cheese in a tomato sauce
Pizza
Toppings: Sausage, Pepperoni, Olives, Mushrooms, Artichoke Hearts, Green Pepper, Red Peppers, Sliced Tomatoes, or Spinach $2/ea., Proscuitto $3
MargheritaUS$ 17,00
12-inch thin crust pizza with san marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil
MelanzaneUS$ 16,00
12-inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil
Quatro FormaggiUS$ 17,00
12-inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and swiss
Quatro StagioniUS$ 17,00
12-inch thin crust pizza with prosciutto, artichokes, mushrooms and olives
SicilianoUS$ 17,00
12-inch thin crust pizza with home made italian sausage, green pepper and onion
Pollo
Pollo Arrosto Romano (On The Bone)US$ 25,00
Half roasted chicken sauteed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes
Pollo MarsalaUS$ 24,00
Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes
Pollo PositanoUS$ 24,00
Pan roasted chicken breasts sauteed in a white wine sauce with mushrooms, asparagus, sundried tomatoes and artichoke hearts, served with a side of linguini pasta
Pollo con PolentaUS$ 24,00
Sauteed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce
Pollo alla LimoneUS$ 24,00
Pan roasted chicken breasts sauteed with white wine and capers in a lemon sauce, served with a side of linguini or fire roasted spinach
Pollo ParmigianaUS$ 24,00
Roasted chicken breasts lightly breaded, topped with mozzarella and parmesan, in a tomato basil sauce served with a side of linguini pasta
Pollo SaltimboccaUS$ 24,00
Pan roasted chicken breasts layered with prosciutto and fresh fontinella served with linguini pasta
Pollo Vesuvio (On The Bone)US$ 25,00
Pan roasted chicken sauteed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes
Pollo MilanesaUS$ 24,00
Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta
Pollo AmalfiUS$ 24,00
Pan seared chicken breast, topped with fresh mozzarella and home made red sauce served with a side of linguini pasta
Pesce
Pesce Bianco alla SpinaciUS$ 28,00
Roasted whitefish sauteed with baby capers and shallots in a light butter sauce with a side of roasted spinach
Chilean Sea BassUS$ 48,00
Ask us for this weeks preparation
Salmon NapolitanoUS$ 36,00
Sauteed salmon with shrimp, scallops and calamari in a white wine sauce with a side of linguini
Risotto alla PositanoUS$ 28,00
Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth
Carne
Filetto alla Griglia
Filet Mignon, grilled to perfection served with a side of garlic mashed potatoes and vegetables
- 10ozUS$ 49,00
Filetto Vesuvio
Filet vesuvio sauteed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes
- 10ozUS$ 49,00
Filetto Marsala
Filet marsala topped with mushrooms, sauteed in our own special marsala wine sauce served with garlic mashed potatoes
- 10ozUS$ 49,00
Giambotta alla ToscanaUS$ 26,00
Italian sausage, chicken, sautéed red peppers, roasted potatoes and onions in a home made tomato sauce
Pork Chop ValdostanaUS$ 36,00
Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus
Salsiccia di PugliaUS$ 22,00
Home made Italian sausage sautéed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of linguini
Vitello
Vitello SaltimboccaUS$ 36,00
Tender veal sauteed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of linguini pasta
Vitello ParmigianoUS$ 34,00
Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne)
Vitello MarsalaUS$ 34,00
Tender veal sauteed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes
Vitello DiavoloUS$ 34,00
Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of linguini pasta
Vitello alla LimoneUS$ 34,00
Tender veal sauteed in a white wine, lemon and capers served with a side of linguini or fire roasted spinach
Vitello MilanesaUS$ 34,00
Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta
Contorni
Meatballs (2)US$ 8,00
Sausage in Red SauceUS$ 8,00
Fire Roasted SpinachUS$ 7,00
Garlic Mashed PotatoesUS$ 8,00
Roasted PotatoesUS$ 8,00
Sauteed BroccoliUS$ 9,00
Homemade PolentaUS$ 10,00
Sauteed VegetablesUS$ 10,00
Vino
Sparkling Wines
Mionetto Prosecco, Treviso, ItalyUS$ 10,00
The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey
Ruffino Brut Rose, ItalyUS$ 10,00
Fresh and fragrant with notes of strawberry and flavors of delicate red berries and white fruits that linger through the finish
Mionetto Moscato Dolce, ItalyUS$ 10,00
Bright, golden straw-yellow color; persistent nose reminiscent of aromatic Muscat grapes; elegant, sweet, delicate palate
Champagne
Moet Imperial Brut, Epemay France
A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity
- BottleUS$ 90,00
Veuve Clicquot Brut, Reims France
Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity
- BottleUS$ 100,00
Dom Perignon Brut, Epernay, France
Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors
- BottleUS$ 290,00
White Wines
Pinot Grigio
Mezzacorona, ItalyUS$ 10,00
Aromatic crisp green apple, mineral and honeysuckle notes
Terlato Family Vineyards, Friuli, ItalyUS$ 15,00
Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond
Santa Margherita, ItalyUS$ 16,00
With aroma of Golden Delicious apples, straw-yellow hue, clean intense aroma, and crisp, well-balanced taste
Sauvignon Blanc
Imagery Estate, SonomaUS$ 13,00
Bright citrus and honeysuckle aromas. Fresh notes of lemon-lime and grapefruit, with a crisp minerality that lingers on the palate
Kim Crawford, Marlborough, New ZealandUS$ 13,00
Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
Chardonnay
Sea Sun by Caymus, CaliforniaUS$ 15,00
Flavors of Meyer lemon enliven the mouth, while a lush texture imparts the smoothness of honey. The finish features traces of lemon meringue pie crust along with hints of apricot
Joel Gott Chardonnay, CaliforniaUS$ 11,00
Aromas of ripe pear, peach, melon and honey-suckle with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity
Stags Leap Chardonnay, CaliforniaUS$ 18,00
Fresh and vibrant, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear, backed up by a luscious texture that is rich and balanced (hinting at the delicate batonnage lees stirring that occurs during the winemaking process
Rose
Whispering Angel, Provence, FranceUS$ 13,00
Aromas and flavors of ripe strawberries and savory spices
Interesting White Wines
Pieropan Soave, Veneto ItalyUS$ 10,00
Bright and creamy, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd
Chateau Ste Michelle Harvest Select Sweet Riesling, WashingtonUS$ 10,00
Rich flavors of ripe peaches balanced with crisp acidity
Masi Masianco, Veneto ItalyUS$ 11,00
Pinot Grigio Verduzzo blend with a good bouquet of ripe fruit and delicate aromas of honey and vanilla, soft and refreshing on the pallet
Red Wines
Pinot Noir
Sea Sun Pinot Noir by Caymus, CaliforniaUS$ 15,00
Scents of baked cherries, toasted wood, with hints of cranberry. Intensity and creaminess to the fruit, evoking the ripe richness of pie filling. Toasted oak and vanilla add intriguing layers
Meiomi, CAUS$ 15,00
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Erath, OregonUS$ 50,00
Packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice
Belle Glos Clark & TelephoneUS$ 65,00
Dark ruby in color, the texture is rich and velvety which leads to a long, structured finish. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry linger on the palate
Merlot
Charles Smith "Velvet Devil", WashingtonUS$ 12,00
Delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus
Decoy, Sonoma CountyUS$ 15,00
This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by cedar and mineral notes. On the palate, balanced acidity. Adds poise and elegance, while silky tannins carry the wine to a fruitful and concentrated finish
Rutherford Hill, Napa ValleyUS$ 58,00
Crimson red. Intense aromas of dark fruit {black currant, blackberries, & blueberries) layered with notes of cassis with hints of savory herbs, anise, and spice. Intricately and intense flavors of dark cherry and pomegranate, with a thread of baking spices. Full bodied and round with a lush texture and rich tannins
Cabernet Sauvignon
Josh Cellars "Craftsman Collection", CaliforniaUS$ 13,00
Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon. Rich with a long finish
Bonanza by Caymus, CaliforniaUS$ 14,00
Features flavors of dark berries, vanilla and toasty bread with silky tannins
J Lohr "Seven Oaks", Paso Robles, CAUS$ 14,00
Fresh aromas of black currant, elderberry, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns
Sequoia GroveUS$ 95,00
This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish
Jordan Winery, Alexander Valley, CAUS$ 110,00
Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish
Chimney Rock, Stags Leap District, Napa ValleyUS$ 175,00
Very attractive dark-plum and blackcurrant aromas with nicely integrated, toasty oak and leafy notes that lead to a palate with a rich, round and very fresh feel to the coffee-laced finish
Interesting Reds - Non Italian
Terrazas Los Altos Malbec:, Mendoza, ArgentinaUS$ 10,00
Dark-berry and spice aromas and flavors. Medium-to full-bodied, firm and very silky and well defined
Conundrum Red Blend by Caymus, CaliforniaUS$ 14,00
Features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, with lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness
Saldo Red Blend, CaliforniaUS$ 15,00
A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body
The Prisoner Red Blend, Napa ValleyUS$ 85,00
Features enticing aromas of Bing cherry, dark chocolate, dove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish
Chianti
Ruffino Chianti DOCG, ItalyUS$ 15,00
Fruity and floral aromatics, with hints of spice and hazelnut. On the palate, soft with a medium body and nice balance, displaying fruity characteristics
Cecchi Chianti Classico, ItalyUS$ 14,00
Medium-bodied with silky tannins and a bright finish. Flavors of strawberry, raspberry and spice
Frescobaldi Nippozano Chianti Reserve, ItalyUS$ 58,00
A dense and rich red with dark chocolate, chili and tile character. Medium body and firm tannins
Ruffino Ducale "Tan Label" Chianti Classico Reserva, ItalyUS$ 65,00
Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint
Ruffino Reserva Oro "Gold Label" Chianti Classico Gran Selection, ItalyUS$ 88,00
Complex and subtle aromas of wet earth, mushrooms, cherries and walnuts follow through to a full-bodied yet compressed and tensioned palate. Shows length and a savory finish
Italian Reds
Luigi Righetti Valpolicella Ripasso, Veneta, ItalyUS$ 12,00
Dark ruby color, brilliant highlights, black-cherry nose with raisin complexity of scents, medium body
Ruffino Modus "Super Tuscan"US$ 15,00
A rich, layered red with lots of plum, chocolate and walnut character. It's fullbodied with chewy yet soft tannins
Luigi Righetti Amarone, Veneta, ItalyUS$ 75,00
Deep ruby color, full-bodied, a very complex nose that emphasizes dried fruit and almonds with a hint of anise, extremely rich flavors, long, smooth finish and lingering aftertaste. From a single vineyard, Capitel de Roari
Specialty Cocktails
The GodfatherUS$ 14,00
Bulleit Bourbon, Brown & Simple Syrups, Angostura & Orange Bitters, Orange Slice with Luxardo Cherries
Mulo ItalianoUS$ 13,00
Titos Vodka, Aperol, Ginger Beer, Lime Juice
Aperol di NapoliUS$ 13,00
Aperol, Prosecco, Cranberry Juice, Club Soda, Orange Slice
NegroniUS$ 13,00
Gin, Sweet Vermouth, Campari, Orange Twist
Tiramisu MartiniUS$ 13,00
Vanilla Vodka with Amaretto, Kahlua and Splash of Cream
Paloma ItalianoUS$ 13,00
Patron Silver Tequila, Aperol, Lime Juice, Grapefruit Juice and Simple Syrup
Limoncello MartiniUS$ 13,00
Ketel Citroen, Limoncello, simple syrup and heavy whipping cream, garnished with a lemon twist and a sugar rim
Chocolate MartiniUS$ 13,00
Vanilla Vodka with Godiva Chocolate Liqueur, Baileys, cream and Hershey's Chocolate Syrup
Positano ManhattanUS$ 14,00
Bulleit Bourbon, Sweet Vermouth, Bitters and Luxardo Cherries served Straight Up
L'amalfiUS$ 13,00
Elderflower, Pinot Grigo, Club Soda, Lemon Juice, Tarragon
CosmopolitanUS$ 13,00
Ketel Citroen, Cointreau, Lime Juice, and Cranberry Juice
Pomegranate MartiniUS$ 13,00
Tito's, Pama Liqueur, Pomegranate Juice, Simple Syrup
Birra in Bottiglia
PeroniUS$ 7,00
StellaUS$ 7,00
Blue MoonUS$ 7,00
HeinekenUS$ 7,00
IPA'SUS$ 8,00
Non-Alcoholic BeersUS$ 6,00
CoronaUS$ 6,00
Coors LightUS$ 6,00
Miller LiteUS$ 6,00
Bud LightUS$ 6,00
High NoonUS$ 6,00
