Set Menu / 120 euro per person
Uncategorised
Amuse bouche
Bread, carob & chocolate/Corn cannelloni, caviar, parmesan custard, chives putting/Madeleine bacon
1st course
Squid vegetable tagliolini, champagne sauce
2nd course
Amberjack carpaccio, forest fruits, red tobiko, cilantro, chili
Pre-main course
Mastiha levande
Main course
Surf & Turf beef tenderloin, phyllo dough crust stuffed with crab meat, bulgur, fresh herbs, sriracha, gastrique ginger sauce
Pre-dessert
Passion lollipop, dulce chocolate, nuts
Dessert
Chocolate heart, strawberry cremeux, gel framboise, fegetin
Mignardise
Sphere honey, tahini, walnut