Uncategorised
FiletUS$ 55,00
8 oz tenderloin, veal demi-glace, pomegranate (E,A)
Scallop Crudo Del MarUS$ 32,00
Scallop, fennel, golden berries, citrus basil vinaigrette, sterling black caviar (R*,C)
Fragrant Pulpo GallegoUS$ 30,00
Galicia octopus, cabbage puree, wild mushrooms, dill oil, potato (M, C, S)
Beef Tartare*US$ 28,00
Oxtail gel, confit egg, seaweed cracker (R,E)
CroquetteUS$ 24,00
Sweet potato, chorizo, spicy lime cream sauce, soft quail egg, crispy coral tuile, and caviar* (D, E,)
Gravalax SalmonUS$ 24,00
Cured salmon, beetroot, tzatziki and sturgeon caviar*, nori crackers (D,F,G)
Chicken Lollipops (3)US$ 23,00
Spicy apricot glaze, zing sauce (G, Soy)
Patatas BravasUS$ 17,00
Potatoes confit, filling with smoked paprika aioli (V,E)
Creamy Truffle Mashed Potatoes US$ 18,00
Truffles, parmesan, herbs, garlic (D)
Beet SaladUS$ 22,00
Micro greens, chocolate, hazelnut, honey yogurt (V,D,N)
The ArtistUS$ 20,00
Mixed greens, egg marinated in fermented beetroot juice, purple potato, tri colored cauliflower (V,DF,GF)