Starters
Colossal Shrimp CocktailUS$ 22,00
Fiery Cocktail, Lemon
Calamari & Rock ShrimpUS$ 25,00
Bell Pepper, Banana Pepper, Spicy Citrus Sauce & Kung Pao Sauce
Jumbo Lump Crab Cakes*US$ 26,00
Peppadew Saffron Aioli, Napa Slaw, Avocado, Black Garlic Shoyu
ScallopsUS$ 40,00
Pan Seared, Bacon Glace, Salmon Roe, Sturgeon Caviar, Limoncello Vinaigrette
Tuna PokeUS$ 28,00
Cucumber, Avocado, Napa Cabbage, House Ponzu, Kewpie Mayo, Sesame Seeds, Crisp Wontons
Prime Meatballs^US$ 18,00
Wagyu & Iberico Blend, Roasted Garlic Marinara, Provolone, Basil
Seafood Tower*US$ 120,00
Crab Cakes, Calamari & Rock Shrimp, Lobster Tails
Chilled Seafood TowerUS$ 0,00
Poached Shrimp, Lobster, Crab Legs, Crab Claws, Oysters on the Half Shell. Served with Mignonette, Cocktail Sauce & Lemon
- Market PriceUS$ 0,00
Table BreadUS$ 6,00
Fresh & Local from Scholars Inn Bakehouse (Bloomington, IN). Proceeds go to the Prime 47 Significance Fund (via People Helping People) to aid Prime 47 & hospitality industry employees in need
Salads & Soups
Caesar SaladUS$ 12,00
Baby Romaine, Parmesan, White Anchovies, Herb Croutons
House SaladUS$ 12,00
Heirloom Tomatoes, Carrot, Cucumber, Red Onion, Herb Crostinis.
Caprese SaladUS$ 16,00
Roasted Marinated Tomato, Buffalo Mozzarella, Arugula, Balsamic Reduction, Basil
Wedge SaladUS$ 12,00
Bleu d 'Auvergne, Jowl Bacon, Balsamic Red Onion, Cherry Tomato
Lobster BisqueUS$ 12,00
Creme Fraiche, Chives, EVOO
French Onion Soup^US$ 10,00
Gruyere, Fontina, Provolone, Garlic Crouton, Scallion
Sides
Creamed CornUS$ 12,00
Sweet Corn, Parmesan & Heavy Cream
French FriesUS$ 15,00
Truffle Salt, Gremolata, Parmesan
Mashed Gold PotatoesUS$ 14,00
Roasted Garlic, Sour Cream, Chives
Mac & CheeseUS$ 15,00
Cavatappi, 3 Cheese Blend, Herb Breadcrumbs
Lobster Mac & Cheese^US$ 25,00
Cavatappi, 3 Cheese Blend, Jowl Bacon, Herb Breadcrumbs
Roasted Field MushroomsUS$ 15,00
Herbs de Provence, Sherry Gastrique, Parmesan
AsparagusUS$ 15,00
Gremolata, Sauce Bearnaise
BroccoliniUS$ 15,00
Parmesan Gratin, Lemon Mascarpone, Chili Oil
Creamed SpinachUS$ 15,00
Green BeansUS$ 15,00
Shallots, Garlic Butter, Fried Pistachio
1 lbs. Loaded Baked PotatoUS$ 15,00
Sour Cream, Cheddar Cheese, Bacon, Chives
Prime Cuts
100% USDA Prime Beef Our steaks are Charbroiled & lightly finished in tallow
Delmonico Ribeye* ^US$ 65,00
- 16 ozUS$ 65,00
Filet Mignon*US$ 55,00
- 8 oz.US$ 55,00
- 12 oz.US$ 66,00
New York Strip*US$ 64,00
- 16 ozUS$ 64,00
TJ's Tomahawk RibeyeUS$ 140,00
- 34 ozUS$ 140,00
47 Day Dry-Aged Steak
Bone-In Ribeye*US$ 95,00
- 22 oz.US$ 95,00
World Wagyu Selections
Known for its unique taste and tenderness. We offer 3 varieties of Wagyu, each selection is the highest grade available
Japanese A-5*US$ 174,00
- 6 oz.US$ 174,00
- 8 oz.US$ 232,00
Australian MS 8-9*US$ 88,00
- 8 oz.US$ 88,00
- 12 oz.US$ 132,00
American "Gold" Snake River Farms MS 9+US$ 96,00
- 8 oz.US$ 96,00
- 12 oz.US$ 144,00
The World Tour*US$ 124,00
3 oz Australian Wagyu, 3 oz Japanese Wagyu & 3oz American Wagyu
Filet of Wagyu RibeyeUS$ 78,00
8 oz Center Cut Eye of Ribeye, Australian MS 7 served with Red Wine Bordelaise
Poultry-Pork-Seafood
Kurobuta Rib Chop* ^US$ 52,00
Maple Soy Glaze, Charred Scallion Butter
Roasted Airline ChickenUS$ 44,00
Truffled Jasmine Wild Rice Pilaf, Baby Broccoli, Marsala Mushrooms Ragout, Scallions & Chives
Atlantic Salmon FiletUS$ 52,00
Pan-seared, Dijon Glaze, Pickled Apple, Horseradish Cream, Rosemary Oil
Grilled SeaBass Filet*US$ 56,00
Potatoes confit, Charred Red Onion, Jowl Bacon, Whole Grain Mustard Brown Butter Sauce and Marinated Green Beans
Lamb ChopsUS$ 64,00
Pan Seared Margra Australian White Lamb, Coffee Rub
Entrée Enhancements
Surf & Turf
Jumbo Lump Blue Crab Oscar^US$ 24,00
Pan-Fried Crab CakeUS$ 12,00
Roasted Lobster TailUS$ 36,00
Pan Seared ScallopsUS$ 25,00
Toppings
Stilton Bleu CrustUS$ 9,00
w/ Caramelized Onions, Bleu Cheese & Breadcrumbs
Caramelized Cippolini OnionsUS$ 5,00
Roasted MushroomsUS$ 5,00
Sauces
BearnaiseUS$ 5,00
Whipped Horseradish ButterUS$ 5,00
Cognac Peppercorn CreamUS$ 5,00
Red Wine BordelaiseUS$ 6,00
Black Truffle ButterUS$ 6,00
