To Start
Wagyu Beef CarpaccioMYR 168,00
Olive oil, pear, lobster and foie gras on top
Smokehouse Fishery SalmonMYR 88,00
Fennel salad, red onions, caper berries, soft-boiled egg, rolled blinis with dill cream cheese
Seared Hokkaido Scallops**MYR 168,00
Gari-pumpkin mousseline, edamame and black olive sponge cake yuzu dressing, bonito flakes
Wagyu and Truffle Homemade Ravioli**MYR 158,00
Mushroom fricassee
Australian Flower Crab CakeMYR 88,00
Panko, heirloom tomatoes, tobiko, fresh horseradish crème
Foie Gras Risotto BiancoMYR 222,00
Green asparagus, Asiago cheese, truffle jus
Freshly Shucked Oysters
Six different dressings
- 1/2 DozenMYR 58,00
- 1 DozenMYR 108,00
Rubia Gallega Bone MarrowMYR 170,00
Sticky oxtail marmalade, salsa verde, toasted country bread, wild rocket
Salads
Classic Caesar Salad**MYR 68,00
Homemade Caesar dressing, urban-farmed Romaine smoked beef, parmesan, brioche croutons
Warm Portobello MushroomsMYR 88,00
Locally-farmed Rocket salad, Shaved parmesan and fresh truffles
Large Bowl of Locally-Farmed GreensMYR 38,00
Choice of dressing upon request
Soups-Bisque
Baked Lobster Bisque**MYR 72,00
Creamy lobster soup covered with puff pastry
Wild Mushrooms SoupMYR 66,00
Roasted almond, chilli oil
50/50 Wild Mushrooms Soup and Lobster BisqueMYR 78,00
Prime Grill
Grilled over volcanic stones
Devesa Chilled Beef Argentina 180 Days Grain Fed
Devesa is located in the city of Azul, at the center of the Buenos Aires and Cordoba Province. At the heart of the pampas cattle raising region, 12 ranches and feedlots provide ample of resources to feed our cattle with both pasture and grains. Our cattle feeds are locally grown and carefully prepared along with feed ration to achieve the required marbling
Tenderloin* **
- 8oz / 220gMYR 260,00
Ribeye* **
- 12oz / 340gMYR 280,00
Sirloin* **
- 12oz / 340gMYR 250,00
Dry Aged Beef
Our dry aged beef is hung up in our dry aging cellar for a minimum of 21 days, where it is exposed to steady humidity and optimal air quality. This allows the meat to mature, rest and reach its highest possible grade. The meat darkens on the outside and a crust is formed. Evaporation shrinks the beef, concentrating its flavour as it softens the meat. Its texture cannot be compared to "an ordinary piece of meat." The dry aged beef texture is soft and buttery, and has remarkable depth of flavour. It's no wonder that the dry aged beef is renowned as the "king of meats" on the steak menu. Please check with our associate on the availability. Note: The Dry Ager DX 1000® is the first dry aging fridge worldwide that combines an activated carbon filter with an active UVC-ventilateddisinfection system, which sterilises all of the air in the fridge every minute. As a result, germs and bacteria don't stand a chance
Japanese Wagyu
Japanese Miyazaki
Grade A5. The essence of Miyazaki Wagyu is the marbling of the meat. The texture, smoothness and mellow richness creates a juicy and elegant balance which melts in the mouth. Directly imported from the land of the rising sun, Japan, the prized beef is three-times 'Wagyu Olympics' champion from the Miyazaki prefecture on Kyushi Island
Ribeye*
Grilled Japanese Wagyu A5, potato salad, cucumbers, carrots, mayo dressing, yakiniku sauce. (320 / 100g)
Picanha*
Teriyaki Glazed Japanese Wagyu A5, Picanha Rocket leaves with rainbow tomatoes, freshly grated wasabi. (150 / 100g)
Japanese Premium Saga-Gyu
Grade A5. Saga-Gyu (Saga Beef) is recognized as one of the best wagyu in Japan, ranking with Matsuzaka Beef and Kobe Beef. It is known for its superior quality, winning multiple awards in Japanese beef competitions every year. To maintain Saga-gyu's quality, a strict and scientific certification rule must be met, proving it to be the finest beef
Ribeye*
(310 / 100g)
Top Round*
(129 / 100g)
Sirloin*
(310 / 100g)
Pure Black Angus Beef
Generally, Black Angus tastes better and is more tender than the other. This is attributed to the meat's marbling – a trait that Black Angus is known for. In marbled meat, the fat is distributed thinly and evenly, which leads to consistent flavour and juiciness
Tenderloin
- 8oz / 220gMYR 328,00
Ribeye
- 12oz / 340gMYR 320,00
Sirloin
- 12oz / 340gMYR 280,00
Lamb
5hr NZ Lamb Shank**MYR 170,00
Mascarpone polenta, salsa verde, homemade ricotta toast, greens
Green Herbs Coated Rack of LambMYR 180,00
Pea's mousseline, sun-dried tomatoes, roasted pumpkin gnocchi, rosemary jus
Aside From Beef
Butter Poached Maine Lobster**MYR 390,00
Beurre blanc, rainbow tomatoes, sweet basil
Atlantic Black CodMYR 198,00
Miso paste, copper onion, kumara purée
Plant Based Lasagna Al FornoMYR 138,00
Parmesan and mozzarella cheese, rich tomato sauce & truffle oil
Back To Basics
This year, our chefs take simple ingredients to a whole new level. Have it your way as PRIME introduces a range of homemade sauces, toppings and condiments... all spiced up with our signature style!
Sauces
Béarnaise Sauce
Cracked Sarawak Peppercorn Sauce
Truffle Sauce
Wild Mixed Mushroom Sauce
Argentinean Chimichurri Dressing
Mustard
French Dijon Mustard
Whole Grain Moutarde de Meaux Pommery
Homemade English Mustard
Homemade Basic Sauces
Freshly Grated Horseradish Sauce
Roasted Roma Tomato Ketchup
Texas Barbeque Sauce with Jalapenos
Side Dishes
Potatoes
Steak Fries Seasoned with Cajun SpicesMYR 25,00
Truffle Mash**MYR 38,00
Triple Cooked FriesMYR 30,00
Pont Neuf Original French FriesMYR 25,00
Vegetables
Wilted Organic Malaysian BroccoliMYR 26,00
Asian Sautéed MushroomsMYR 26,00
Buttered Green AsparagusMYR 40,00
Creamy Spinach with GarlicMYR 30,00
Sautéed SpinachMYR 28,00
Parmesan, nutmeg
Roma Tomatoes and Red OnionsMYR 35,00
sea salt, balsamic and extra virgin olive oil
Desserts
Baked Truffle Cream Cheesecake**MYR 62,00
Raspberry sauce, gold leaf
Thin, Crispy Apple TartMYR 38,00
Honey, lemon and vanilla mascarpone ice cream
Le Scoop by Le Méridien**
Chef's crafted signature homemade gelato
- per scoopMYR 18,00
Fresh Berries TartletMYR 42,00
Sweet dough, crème patissiere, fresh berries, chantilly cream
Hazelnut GiandujaMYR 48,00
Chocolate and hazelnut praline, Chantilly chocolate
