Our house signature. A multi-course chef’s selection offered in increasing indulgence. All Chef’s menus feature our artisan basket, a seafood tower with a lavish assortment of shellfish, sashimi, nigiri, and maki, one of our signature starters for the table, chefs selection of prime cuts (wagyu in top 2 tiers) and signature sides, and decadent desserts for a perfect ending. Must be ordered for entire table. Minimum 2 people. No substitutions. 110 / 175 / 250
Shellfish
Oysters
Market Price
Black Tiger ShrimpC$ 8,00
King Crab LegC$ 65,00
Caviar (30g)
New Brunswick Acadian SturgeonC$ 225,00
blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème
Caviar Spoon (1.5g)C$ 18,00
just a taste, blini, mascarpone crème
Signature Sampler
Chef's Selection )Per Person)C$ 78,00
8pc maki + 4pc nigiri + 4pc sashimi
Nigiri + Sashimi (2pc)
Mebachi Maguro (Bug Eye Tuna)C$ 7,00
Bincho Maguro (Albacore Tuna)C$ 8,00
Ōtoro (Bluefin Tuna)C$ 24,00
Ōra King Sake (Salmon)C$ 12,00
Madai (Sea Bream)C$ 19,00
Shima-aji (Striped Jack)C$ 23,00
Hotate Gai (Hokkaidō Scallops)C$ 13,00
A5 Miyazaki WagyuC$ 16,00
Prime Maki (8pc)
Spicy Tuna MakiC$ 20,00
bigeye tuna, red chili aioli, micro arugula, amaranth
Bluefin MakiC$ 38,00
otoro, black sesame, avocado, cucumber, japanese mayo, wasabi aioli, passion fruit pearls
Surf + Turf MakiC$ 55,00
a5 miyazaki striploin, lobster tartare, japanese mayo, green sturgeon caviar, red chili aioli, 24k gold flakes
Chef's Selections
Seafood Tower for 2C$ 125,00
fresh oysters, black tiger shrimp, caviar spoons, tuna tartare
- Add King CrabC$ 65,00
Sushi Assortment
Chef's Selection (Per Person)C$ 29,00
4pc nigiri or sashimi
Start + Share
#23 Singapore SlawC$ 32,00
wasabi sweet + sour dressing, wonton crisps, fried chow mein, cashews
#39 Yakisoba NoodlesC$ 36,00
japanese fried noodles, sous vide duck egg, unagi bbq sauce, micro greens
Classic CaesarC$ 19,00
house made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano reggiano
Heirloom BurrataC$ 32,00
tomatoes, black garlic oil, balsamic soy glaze, toasted pine nuts, baby basil, focaccia crostinis
Artisan BasketC$ 10,00
truffle butter, spicy hummus, fresh baked artisan breads
Beef CarpaccioC$ 28,00
creekstone farms tenderloin, black garlic oil, capers, arugula, parmigiano reggiano, mascarpone aioli
Tuna Duo TartareC$ 26,00
bigeye + albacore tuna, wasabi sweet + sour dressing, red beet oil, mango chili coulis, cucumber, avocado crème, taro chip
EdamameC$ 13,00
sesame oil
Signature Plates
Black CodC$ 54,00
miso + balsamic honey glaze, garlic fried rice, sesame edamame, nori tuile
Wild Mushroom RisottoC$ 28,00
shiitake, oyster + cremini mushrooms, enoki, torn basil leaves, parmigiano reggiano, black truffle salt
Beef WellingtonC$ 78,00
creekstone farms usda prime beef tenderloin, mushroom duxelles, puff pastry, merlot demi, bleu whipped yukons, heirloom carrots
Surf N’ TurfC$ 110,00
california cut 6oz canadian prime striploin, king crab leg, bleu whipped yukons, broiled asparagus, drawn butter
Alberta Lamb ChopsC$ 58,00
pistachio panko crust, merlot demi, bleu whipped yukons, rosemary roasted heirloom carrots + pearl onions
Iberico Pork LoinC$ 44,00
coriander + pepper crust, fennel dill oil, yam florette, roasted pearl onions
Chicken SupremeC$ 34,00
free range chicken, pancetta + mascarpone stuffing, balsamic pan jus, heirloom carrots, red skin smashed potatoes
King Crab DinnerC$ 150,00
jumbo alaskan crab, white wine + garlic drawn butter, garlic parm smashed potatoes, broiled asparagus
Prime Cuts
6oz California Cut New York StriploinC$ 39,00
martin’s family farms, ontario
12oz New York StriploinC$ 78,00
martin’s family farms, ontario
6oz/8oz Tenderloin
creekstone farms, usa
- 6ozC$ 68,00
- 8ozC$ 88,00
8oz California Cut RibeyeC$ 54,00
brooks farms, alberta
16oz RibeyeC$ 108,00
brooks farms, alberta
16oz Dry Aged Bone-in Rib SteakC$ 96,00
brooks farms, alberta
32oz PorterhouseC$ 165,00
brooks farms, alberta
Grass Fed
12oz New York StriploinC$ 84,00
little joe’s, australia
Wagyu
Wagyu
tenderloin, oakleigh ranch, australia
- Per ozC$ 35,00
A5 Striploin
miyazaki, japan
- Per ozC$ 35,00
Chef’s Feature Wagyu
- MPC$ 0,00
6oz Wagyu SamplerC$ 180,00
tenderloin, striploin, & feature wagyu
Sauces
Merlot DemiC$ 8,00
BéarnaiseC$ 6,00
Oyster Mushroom Pink PeppercornC$ 4,00
Blue Cheese Chive ButterC$ 4,00
Additions
White Wine Tiger ShrimpC$ 26,00
Broiled Lobster TailC$ 32,00
Butter & White Wine King Crab LegC$ 68,00
Seared ScallopsC$ 24,00
Sides
Bleu Whipped Yukon’sC$ 14,00
Charbroiled AsparagusC$ 14,00
Lobster Mac n’ CheeseC$ 28,00
Garlic Parm Smashed PotatoesC$ 14,00
Parmesan Truffle FritesC$ 14,00
Roasted Heirloom CarrotsC$ 14,00
Sesame Sauteed BroccoliniC$ 14,00
Sauteed Wild Field MushroomsC$ 14,00