Primo Prime

Appetizers

• Beef CarpaccioUS$ 14,00

  thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano

• Fritto MistoUS$ 15,00

  shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce

• Shrimp St. ThomasUS$ 14,00

  sautéed jumbo shrimp, whole grain Pommery mustard honey cream sauce

• Crispy Crab CakesUS$ 16,00

  homemade remoulade, mixed greens

• Eggplant RollatiniUS$ 12,00

  seasoned ricotta, pomodoro sauce, basil pesto

• Spinach Ricotta GnocchiUS$ 13,00

  homemade cheese gnocchi, brown butter, sage and parmigiano

Salads

Add your choice of protein to any salad

• ArugulaUS$ 10,00

  baby arugula, gorgonzola dolce, roasted pignoli, apple, balsamic vinaigrette

• Spinach CampagnolaUS$ 11,00

  baby spinach, roasted diced potatoes, goat cheese, bacon, mushrooms, sundried tomatoes, fried goat cheese polpettine on top, red wine vinaigrette

• Buffalo MozzarellaUS$ 14,00

  fresh buffalo mozzarella de campana, fresh tomato on the vine, basil, aged balsamic reduction

• Grilled RomaineUS$ 11,00

  blue cheese crumbles, cherry tomatoes, pancetta, red wine vinaigrette

• Traditional CaesarUS$ 11,00

  homemade croutons, parmigiano

• Primo Prime Chopped SaladUS$ 11,00

  sweet bell peppers, celery, onions, carrots, hearts of palm, sliced almonds, salami, gorgonzola, parmigiano

Pasta

• Linguine alla VongoleUS$ 25,00

  clams, roasted cherry tomatoes, garlic puree, white wine

• Tagliatelle BologneseUS$ 25,00

  meat sauce, parmigiano

• Capellini CapreseUS$ 25,00

  homemade capellini, fresh mozzarella, grilled shrimp, cherry tomatoes

• Gnocchi alla CodaUS$ 26,00

  homemade potato pasta with braised oxtail

• Rigatoni alla SalsicciaUS$ 25,00

  Italian sausage, mushrooms, green peas, creamy tomato sauce

• Linguine al Nero CioppinoUS$ 36,00

  homemade black linguine, clams, mussels, lobster, calamari, shrimp, scallops, light spicy tomato sauce

• Beef Tenderloin PappardelleUS$ 29,00

  spinach, shitake mushroom, rosato sauce

Entrees

• 5-Spiced Duck BreastUS$ 31,00

  sautéed spinach, fingerling potatoes, raspberry demi-glace

• Pan-Seared Chicken BreastUS$ 29,00

  shiitake mushrooms crispy potato pancake, madeira wine sauce

• Scottish SalmonUS$ 31,00

  butternut squash puree, crispy kale, sauteed spaghetti squash

• Dover SoleUS$ 46,00

  pan-fried, haricot verts, mustard sauce

• Fresh Catch of the DayUS$ 0,00

  chef's choice upon availability

  • Market PriceUS$ 0,00

• Veal Chop MilaneseUS$ 46,00

  bone-in, breaded, pan-fried, arugula salad, cherry tomatoes, shaved asiago cheese

• Veal FranceseUS$ 29,00

  classic preparation, sautéed spinach, garlic mashed potatoes

• Veal PorciniUS$ 29,00

  porcini mushrooms, light truffle cream sauce, sautéed spinach, garlic mashed potatoes

From the Grill

• Filet Alla BéarnaiseUS$ 38,00

  8oz or 10oz classic bearnaise sauce, roasted baby carrots, grilled asparagus, roasted herb potatoes

• Rosemary Rib EyeUS$ 44,00

  16oz Italian herbs, cabernet red wine rosemary reduction, roasted herb potatoes, haricot verts

• Bistecca Alla PepataUS$ 46,00

  14oz black peppercorn crusted NY Strip steak, cognac cream sauce, homemade truffle oil fries

• Veal ChopUS$ 46,00

  12oz, mushroom brandy cream sauce, garlic mashed potatoes, grilled asparagus

• Rack of LambUS$ 42,00

  rosemary, garlic, goat cheese polenta, grilled asparagus, mint jelly demi glace

Sides

Sides for Two – $8

• Grilled Asparagus

• Creamed Spinach

• Seared Mushrooms

• Spaghetti Aioli

• Homemade Rosemary Garlic Parmesan Fries

• Homemade Truffle Oil Fries