Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic £ 6,00
Salted cod croquettes, black garlic aioli, red peppers fondue £ 8,00
Honey baked camembert, red onion chutney and baguette toasties (to share)£ 14,00
Soup of the day, warm bread roll, butter£ 8,00
Wild boar and pork terrine, quince chutney, toasted sourdough £ 8,00
Anti pasti platter: cured meats, olives, bread and butter£ 8,00
Mains
Seared duck breast, confit duck leg bonbon, Morello cherries jus, baby veg and mash potatoes £ 22,00
Seared rainbow trout, broccoli puree, potatoes noisette, sun blush tomatoes and beurre noir £ 20,00
- Homemade truffle gnocchi, sautéed mushrooms, cepes puree, parmesan foam, baby beetroots £ 18,00
Crispy pork belly, burnt apple puree, red wine jus, roast parsnips and carrots, fondant potato £ 19,00
Tiger prawns in garlic butter, chunky chips and lemon mayonnaise£ 20,00
Grill
Sirloin steak 8oz£ 26,00
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz£ 28,00
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz£ 32,00
- Mushroom sauce
- Peppercorn sauce
Desserts
Pomegranate & apple crumble, vanilla custard£ 9,00
Chocolate fondant, vanilla ice cream £ 9,00
Cheeses selection, biscuits, grapes and chutney£ 12,00
Poached pear in red wine, warm chocolate sauce and toasted almonds£ 9,00
Pineapple upside down cake, rum syrup, rum and raisin ice cream£ 9,00
Sides
Mash potato£ 3,50
Onion rings£ 3,50
Garlic bread£ 3,00
- Add cheese£ 3,00
Mixed vegetable£ 3,50