Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic £ 6,00
Pork and apple terrine, apple chutney, toasted sourdough £ 8,00
Soup of the day, warm bread roll, butter£ 8,00
Vegan ratatouille filo parcel on bed of rocket, Cajun spiced mayonnaise£ 8,00
Crushed avocado, poached egg and tomato salsa on grilled sourdough toast£ 8,00
Prawns cocktail, iceberg lettuce, buttered brown bread£ 9,00
Mains
Canon of lamb, slow cooked shoulder of lamb, baby vegetables, veal jus and mash potatoes £ 22,00
Pumpkin and sage tortellini, pumpkin puree, roasted butternut squash, pumpkin seeds£ 16,00
fillet of seabass, fennel and orange fondue, roasted cherry tomatoes, wild rice£ 18,00
grilled pork chop with grain mustard cream, wilted spinach and dauphinoise potatoes£ 18,00
Tiger prawns in garlic butter, chunky chips, tenderstem broccoli and garlic mayonnaise£ 18,00
Grill
Sirloin steak 8oz£ 26,00
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz£ 28,00
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz£ 32,00
- Mushroom sauce
- Peppercorn sauce
Desserts
Strawberry jam steam pudding served with vanilla custard £ 9,00
Calvados apple tart Tatin, vanilla ice cream£ 9,00
Rhubarb and apple crumble, vanilla custard£ 9,00
Cheesecake of the day, served with coulis£ 9,00
Cheeses selection, biscuits, grapes and chutney£ 12,00
Sides
Mash potato£ 3,50
Onion rings£ 3,50
Garlic bread£ 3,00
- Add cheese£ 3,00
Mixed vegetable£ 3,50