Prosecco

BruschettaUS$ 9,00

Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil

Calamari DoratiUS$ 14,00

Crispy golden calamari, served with fried polenta and spicy marinara sauce

BurratinaUS$ 14,00

Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction, served with San Daniele prosciutto

Carpaccio di Manzo*US$ 15,00

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

Carpaccio di PolipoUS$ 18,00

Thinly sliced cooked Spanish octopus, carrots and celery mirepoix, drizzled with lemon dressing

Chef Platter (Minimum for 2)

Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives

• per personUS$ 15,00

MinestroneUS$ 8,00

Seasonal vegetarian soup

Zuppa del GiornoUS$ 8,00

Fresh daily soup

Insalata CaesarUS$ 9,00

Sweet romaine hearts, parmesan cheese, homemade croutons

OrganicaUS$ 9,00

Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing

RubyUS$ 11,00

Confit beet salad with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette

Heirloom CapreseUS$ 13,00

Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil

Insalata ProseccoUS$ 14,00

Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette

Tomino alla PiemonteseUS$ 14,00

Baked Italian Tomino cheese wrapped in prosciutto, served with roasted cherry tomatoes

Lasagna all'EmilianaUS$ 18,00

Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese

Parmigiana di MelanzaneUS$ 16,00

Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce

Ravioli ai FormaggiUS$ 16,00

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Agnolotti di ZuccaUS$ 16,00

Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sage sauce

Pansotti alle NociUS$ 18,00

Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnuts sauce

Ravioli d'AragostaUS$ 24,00

Ravioli stuffed with shrimp and lobster, sautéed with julienne zucchini in a light saffron sauce

Tagliatelle al SalmoneUS$ 19,00

Pasta ribbon sautéed with scotch-cured smoked salmon and fresh dill in a light vodka sauce

Fettuccine ToccoUS$ 20,00

Rosemary infused fettuccine sautéed with braised short ribs in a red wine and plum tomato sauce

Pappardelle all'AnatraUS$ 20,00

Venetian braised duck ragu pappardelle with dry porcini mushrooms

Capellini al PomodoroUS$ 14,00

Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil

Spaghetti e PolpetteUS$ 16,00

Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce

Linguine MediterraneaUS$ 27,00

Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sautéed in a light tomato sauce

Lobster SupremeUS$ 29,00

Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce

Osso Buco alla MilaneseUS$ 44,00

Slow braise 24oz veal shank with vegetables and tomato, over saffron risotto

Veal Chop Burro e Salvia*US$ 50,00

Frenched 16 oz veal chop butter sage, served with seasonal vegetables and fregola Sarda

Sogliola alla MugnaiaUS$ 44,00

Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes (deboned table side)

Golden Knights Combo*US$ 44,00

Combinations of beef tenderloin medallions in our signature sauce and sautéed giant prawn, served with seasonal vegetables and roasted potatoes

Pasta in the Wheel (Minimum for Two)

Fettuccine pasta, flambé with cognac in a Parmigiano Reggiano wheel, served with fresh shaved black truffle

• per personUS$ 28,00

Tomahawk*US$ 95,00

Aged long-bone 44 oz rib-eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes

Pollo MarsalaUS$ 24,00

With Shetaki mushrooms, seasonal vegetables and roasted potatoes

Pollo Limone e CapperiUS$ 24,00

Lemon caper sauce, seasonal vegetables and roasted potatoes

Pollo ParmigianaUS$ 25,00

Served with spaghetti marinara

Scaloppine al PortoUS$ 31,00

Veal loin, white Porto sauce, seasonal vegetables and roasted potatoes

Filetto di Manzo al Barolo*US$ 38,00

Seared Prime filet mignon (center cut), with Barolo wine reduction and Portobello mushrooms served with fregola Sarda

Tagliolini Neri al Granchio (Seasonal)US$ 36,00

Black ink pasta tossed with Dungeness crab meat and roasted garlic in a light creamy sauce

Salmone Noisette*US$ 26,00

Seared Scottish salmon filet over frisee, fennel and heirloom cherry tomatoes salad, drizzled with Noisette sauce

Spigola CroccanteUS$ 31,00

Pan seared Mediterranean Sea Bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread

Cileno alla CatalanaUS$ 42,00

Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes

MargheritaUS$ 11,00

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

VegetarianaUS$ 12,00

Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomatoes

SalamiUS$ 14,00

A tasty pizza for the meat lover!

Bianca San DanieleUS$ 15,00

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil

PorchettaUS$ 15,00

Mozzarella cheese, porchetta I.G.P spread with artichokes truffle paste

VittoriaUS$ 16,00

Spread with Philadelphia cheese, smoke salmon, capers and sliced red onions