split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt EndsUS$ 26,00
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's CheeseUS$ 16,00
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled CaesarUS$ 16,00
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge SaladUS$ 15,00
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soupUS$ 14,00
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit MeatballsUS$ 28,00
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao OctopusUS$ 22,00
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & BiscuitsUS$ 34,00
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la MandarinUS$ 42,00
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork ChopUS$ 44,00
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of VenisonUS$ 64,00
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak FritesUS$ 70,00
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea CurryUS$ 28,00
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted SablefishUS$ 46,00
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops SaltimboccaUS$ 54,00
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild SalmonUS$ 40,00
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom CarrotsUS$ 12,00
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels SproutsUS$ 12,00
apple, honey-soy vinaigrette
Wood Grilled AsparagusUS$ 14,00
baconnaise, baby peppadew peppers
Sweet Potato CasseroleUS$ 12,00
house made marshmallow topped with candied pecans
Broccoli “Fondue”US$ 14,00
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on MashUS$ 12,00
local potatoes, cream & butter
Pomme FritesUS$ 14,00
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old FashionedUS$ 16,00
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange MargaritaUS$ 14,00
el jimador blanco, solerno, lemon, lime, grenadine
Champagne CocktailUS$ 14,00
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry SourUS$ 15,00
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter SangriaUS$ 14,00
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the OrchardUS$ 15,00
espolon, mezcal, apple cider, house ginger, lemon juice
Peach SidecarUS$ 18,00
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark NotteUS$ 16,00
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPAUS$ 8,50
Confluence SeasonalUS$ 8,50
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"US$ 7,00
Big Grove "Double Blackberry"US$ 9,00
Big Grove “Sherman Hill Champagne”US$ 6,00
Exile's RuthieUS$ 6,00
Jefferson County CiderUS$ 10,00
Jefferson County "seasonal" CiderUS$ 10,00
Please ask your server or bartender about the latest selection
Stella ArtoisUS$ 7,00
Single Speed "Tip the Cow"US$ 6,00
Michelob UltraUS$ 6,00
