Proxi

Come experience an abridged version of Chef Andrew Zimmerman's popular Chef's Menu before enjoying a night at the theater! In collaboration with Chicago's vibrant theater community, we bring you the best way to enjoy Proxi in a shorter format to allow for a quick dinner before a show. The menu features a first course of sharables for the table, followed by a choice entree course, and family style dessert, all highlighting our kitchen team's globe-trotting, award-winning style. Available Monday through Saturday, from 5:00 PM to 6:00 PM. Please allow approximately 90 minutes for your pre-theater experience.

Treat your special someone to an unforgettable dining experience at Proxi. Executive Chef Andrew Zimmerman and Chef de Cuisine Jennifer Kim have created a customizable multi-course, family-style tasting menu designed to delight the senses. Enhance the evening with optional wine pairings, expertly curated by Wine Director Jake Bennie to perfectly complement each course and elevate the experience. Make this Valentine's Day a celebration of love, passion, and exceptional cuisine. Tasting Menu: $120 per guest Wine Pairings: $55 per guest Please note that our standard a la carte menu will not be available on Valentines Day.

Join us at Proxi for a Chef’s Menu Takeover by Jonathan Zaragoza!! FIRST COURSE Preparadas top neck clams, arbol chile broth, cucumber, charred avocado, cilantro oil Smoked Tuna Tacos Dorados crispy masa, guajillo salsa, tomatillo salsa, cabbage Cesar Tostada crispy kale, ayocote blanco,  boquerones, grana padano, radish SECOND COURSE Birria agave roasted goat, tomato consome, salsa encebollada, escabeche, tortillas Pescado Zarandeado grilled striped bass, herbs, winter citrus, salsa cruda, duck fat tortilla Camote embered Japanese sweet potato, jocoque, trout roe, spiced sunflower seeds, pasilla vinaigrette Col charred cabbage, achiote butter, crispy garlic THIRD COURSE Pay de queso Mexican cheese pie, passion fruit Satsuma sherbet chamoy swirl