Pub 42

Starters

• Pub 42 Nachos TrayUS$ 13,50

  Crispy corn tortilla chips spread on top of our 1/2 sheet pan backing with melted co-jack cheese, jalapenos, Pico de Gallo, avocado cream and Santa Fe sauce | Add a protein: Chicken +$4.00 | Steak +$6.00

• Crispy Walleye FingersUS$ 17,00

  Hand breaded crispy walleye strips, served with our house-made spicy remoulade and tartar sauces.

• Fried Shrimp BasketUS$ 17,00

  A half pound of tiger shrimp hand breaded and served with fries and yum yum sauce.

• Smoked Chipotle Chicken QuesadillaUS$ 15,00

  Smoked and hand-pulled chicken stuffed in a flour tortilla filled with Colby-jack cheese and pickled Pico de Gallo. Served with shredded lettuce, sour cream, and salsa.

• Crispy Brussel SproutsUS$ 13,50

  Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire bacon, garnished with shredded parmesan cheese.

• Korean Vegetable MandooUS$ 13,50

  Authentic pan-fried Korean mandoo (dumplings) served on top of crispy Asian slaw with a dual wasabi-sriracha sauce.

• Pretzel Sticks with Cheese SauceUS$ 13,00

  Oven roasted pretzel sticks served with a homemade cheese sauce.

• Tuna PokeUS$ 16,00

  Ahi tuna marinated in ginger-soy scallions, wasabi cream, fennel, cucumber relish and won ton chips.

• Popover BasketUS$ 7,00

  Three golden oven-hot popovers served with Guinness Stout honey butter.

• Not Your Mama's Deviled EggsUS$ 13,00

  Sriracha-laced deviled eggs with two strips of candied bacon

• Alaskan Amber Cheese CurdsUS$ 13,00

  Ellsworth creamery cheese nuggets, alaskan amber beer batter, served with honey mustard

• Pub WingsUS$ 17,00

  Your choice of boneless or regular wings tossed with Buffalo, Asian, Char, Cajun Ranch or Parmesan Garlic. Served with celery and choice of dressing

• Crispy Onion RingsUS$ 12,50

  A tower of crispy buttermilk battered onion rings served with seasoned sour cream dressing

• Chicken Tender BasketUS$ 17,00

  Four hand breaded buttermilk chicken tenders with fries and Pub's signature dipping sauce

Flatbreads

Sub gluten-free crust for +$3

• BBQ ChickenUS$ 16,00

  Pulled chicken, Colby-Jack cheese, roasted corn, onion, cilantro, and our sweet and sassy BBQ sauce

• MargheritaUS$ 15,00

  Tomato sauce, tomatoes, fresh pesto, mozzarella

• Classic PepperoniUS$ 15,00

  Sliced pepperoni, tomato sauce, mozzarella, and parmesan.

• Classic SausageUS$ 15,00

  Grilled sausage, tomato sauce, mozzarella, and parmesan

• Nashville Chicken & DillUS$ 16,00

  Crispy chicken tossed in Nashville hot sauce, topped with creamy dill ranch, mozzarella cheese, pickle chips, and hot honey drizzle.

• Buffalo ChickenUS$ 16,00

  Our famous house-made blue cheese dressing is covered over a crispy flatbread and topped with grilled buffalo chicken then topped with tender diced celery, Colby-Jack cheese, and shredded lettuce.

• Maple Pepper Bacon and TomatoesUS$ 16,00

  Maple pepper bacon, sliced tomatoes, mozzarella, parmesan cheese on our signature garlic aioli brushed crust.

Soups

Cup: $4 | Bowl : $6

• Homestyle French OnionUS$ 7,00

  Melted provolone cheese and hand-cut croutons

• Old Fashioned Chicken Noodle

  Pulled chicken, carrots, celery, onions, fresh herbs, home-style chicken stock, egg noodles.

• Cheesy Chicken Tortilla

  Everyones favorite! This iconic soup is prepared from scratch. Starting with a rich chicken stock, roasted red chili's, roasted chicken, cream, topped with crunchy tortilla chips and a dollop of sour cream.

• Turkey Wild Rice

  A Pub original! Fresh turkey with Minnesota wild rice.

• Clam Chowder (Fridays Of Course)

  We have been serving this soup for 30 years. Whole clams, clam juice, celery, onions in a rich chowder.

Entree Salads

• The Italian ChopUS$ 16,00

  Grilled chicken, banana peppers, cherry tomatoes, scallions, bacon, shredded parmesan cheese, sliced avocados, and red wine vinegar dressing.

• CaesarUS$ 13,00

  Romaine lettuce, hand-cut croutons, and shredded parmesan | Add a protein: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00. Half: $7 | Full: $13

• Roasted BeetUS$ 14,00

  Roasted beets tossed in a balsamic vinaigrette with diced granny smith apples, goat cheese and toasted pecans. Served on top fresh baby arugula and spring greens | Add a protein: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00

• Shrimp Noodle SaladUS$ 16,00

  Sautéed shrimp in a sweet Thai chili sauce with julienne carrots, cucumbers, red peppers and peanuts on a bed of rice noodles. Served with our sesame rice wine vinegar dressing and Thai sweet and sour dressing and garnished with fresh basil.

• Bacon & Bleu ChopUS$ 14,00

  Iceberg lettuce chopped and combined with bacon, marinated red onions, tomatoes, and blue cheese crumbles. Tossed in our homemade blue cheese buttermilk dressing | Add a protein: Chicken +$4.00 | Salmon +$8.00 | Steak +$8.00

• Mixed Green SaladUS$ 13,00

  Mixed greens, carrots, hard-boiled egg, cherry tomatoes, cucumbers, red and green peppers, red onions, croutons, and choice of dressing. Half: $7 | Full: $13

• Asian SaladUS$ 16,50

  Grilled chicken, cilantro, pea pods, cucumbers, mandarin oranges, marinated carrots, scallions, sweet peppers, wonton croutons, sesame dressing, and drizzled with peanut sauce

• Sherri's SaladUS$ 17,00

  Coconut-encrusted pan-fried chicken breast with romaine and iceberg mix, sliced avocado, artichokes, diced tomatoes, and Colby-Jack cheese. Served with honey mustard dressing

Mix & Match

Available daily from 11am - 4pm only

• Half Soup & SaladUS$ 10,00

  Soups - Chicken Noodle, Cheesy Chicken Tortilla, Turkey Wild Rice, or Clam Chowder (Fridays) - Salads - Caesar Salad, House Salad, add $2.00 for Chopped Salad

• Half Sandwich with Soup or SaladUS$ 12,00

  Sandwiches - Turkey Melt, Reuben or Millionaires BLT -Soups - Chicken Noodle, Cheesy Chicken Tortilla, Turkey Wild Rice, or Clam Chowder (Fridays) -Salads- Caesar Salad, House Salad, add $2.00 for Chopped Salad

Hand-Crafted Burgers

Regional certified Angus beef* from the top 10% beef or sub-grilled chicken breast. Served with choice of Fries, Chips, Slaw or Seasonal Fruit. Sub gluten free bun for +$2

• Herb Turkey BurgerUS$ 11,50

  Lettuce, tomato, onion & lemon garlic aioli.

• Double Bleu BurgerUS$ 11,50

  Smothered in Black River bleu cheese with applewood-smoked bacon, creamy bleu cheese dressing & crispy onions.

• BBQ Cheddar & BaconUS$ 11,50

  Wisconsin cheddar, BBQ sauce baste & applewood-smoked bacon.

• Old Fashioned Pub BurgerUS$ 14,00

  Vine ripened tomato, sweet red onion, lettuce, dill pickle • Add cheese +$1.00: American, Swiss, Pepper Jack, Mozzarella, Provolone, Crumbled Bleu Cheese, Cheddar • Additional items: Applewood Smoked Bacon +$1.50 | Sautéed Mushrooms $1.00 | Fried Egg +$1.50 | Crispy Onion String +$0.50 | Grilled Onions +$0.50

• NY Patty MeltUS$ 17,00

  Extra sharp Wisconsin cheddar with caramelized onions on freshly baked grilled dark rye.

• Millionaires Bacon BurgerUS$ 17,00

  Our signature beef blended with our famous Millionaire’s bacon and char grilled to perfection. Served with lettuce, tomato, lemon aioli, and you guessed it - 2 more slices of bacon.

Signature Sandwiches & Wraps

Served with a choice of Fries, Chips, Slaw, or Seasonal Fruit. Sub-gluten-free bun/bread for +$2

• Classic Reuben or RachelUS$ 11,95

  Butter-grilled rye, shaved corned beef, sauerkraut, Russian dressing & Swiss cheese

• Millionaire's BLTUS$ 10,95

  Brown sugar chile bacon, lemon aioli, local tomatoes, lettuce & mayo on toasted white bread. Recently voted "Best BLT in the Twin Cities" on Twin Cities Live

• Spicy Shrimp TacoUS$ 11,95

  Shredded cabbage, red onion, scallions, pico de gallo & Sante Fe cream sauce.

• Ribeye Grilled CheeseUS$ 13,50

  Tender prime rib, aged Swiss & white cheddar cheese, caramelized onions on toasted sourdough with horseradish sauce

• Walleye SandwichUS$ 17,00

  Golden-fried walleye, toasted hoagie bun, onion, apple-cabbage slaw, lemon and authentic tartar sauce.

• Tree Hugger Grilled CheeseUS$ 15,00

  Melted white cheddar and Swiss cheese, avocado, scallions, diced tomato, sunflower seeds on a sweet cream-buttered whole wheat bread.

• Turkey MeltUS$ 16,00

  Shaved turkey, pepper-jack, Swiss, garlic aioli, grilled tomato and applewood smoked bacon on grilled wheat bread.

• Blackened Chicken SandwichUS$ 17,00

  Chicken breast dredged in Cajun seasoning. Topped with two slices of applewood smoked bacon and cheddar cheese. Served on a grilled soft hoagie bun with shredded lettuce, red onions, and Cajun aioli.

• Hot Prime Rib SandwichUS$ 17,00

  8 oz. slow-roasted prime rib, provolone cheese, topped with spicy giardiniera peppers, served on a soft hoagie bun.

• Buffalo Chicken WrapUS$ 16,00

  Fried chicken, buffalo sauce, diced tomato, lettuce, our home-made blue cheese dressing in a soft shell.

Butcher's Cut

• Baby Back RibsUS$ 28,00

  Our house rubbed “Fall off the Bone” loin back ribs, steeped in hard apple cider and slow-roasted in our home-made BBQ sauce. Served with steak fries and apple-cabbage slaw. Half Rack: $22 | Full Rack: $28

• Steak & FriesUS$ 27,00

  10 oz. peppercorn-encrusted center-cut top sirloin, topped with aged bleu cheese, served with thick-cut steak fries.

• Grilled RibeyeUS$ 29,00

  14 oz. Ribeye grilled to your specification served with roasted Yukon Gold potatoes and seasonal vegetables.

• JambalayaUS$ 23,00

  Pan-seared chicken breast, tender shrimp, and andouille sausage simmered in a rich and spicy jambalaya sauce. Served over a bed of Louisiana rice.

• Prime RibUS$ 29,00

  14 oz. slow cooked Prime Rib, au jus and loaded baked potato. Served with a side of horseradish cream sauce. Available Thursday, Friday, and Saturday after 5:00 PM.

• Oven Roasted Half ChickenUS$ 18,50

  Slow-roasted herb chicken served tender and juicy with seasonal vegetables and smashed yukon gold potatoes

Lake/Sea

• Grilled SalmonUS$ 23,00

  7 oz. grilled salmon placed on rice pilaf and served with seasonal vegetables.

• WalleyeUS$ 23,00

  Pan Fried or Broiled served with fresh seasonal vegetables and smashed Yukon potatoes.

• Grilled Shrimp SkewersUS$ 21,00

  Seasoned grilled shrimp served with rice pilaf and seasonal vegetables.

• Fish & ChipsUS$ 19,00

  Alaskan amber ale battered or crispy buttermilk battered. Served with thick cut steak fries and home-made tarter sauce.

Pasta

• Baked Mac & CheeseUS$ 19,00

  Aged Swiss and cheddar cheese, pan seared chicken, roasted peppers, applewood smoked bacon, and caramelized onions. Finished with a garlic crumb crust.

• Peanut Lo MeinUS$ 19,00

  Tender noodles simmered in a sweet and spicy peanut sauce with crisp vegetables, mandarin oranges, grilled chicken, and peanuts.

• Chicken AlfredoUS$ 19,00

  Fettuccine pasta tossed in our celebrated alfredo sauce with grilled chicken, basil, and parmesan cheese.

• Spaghetti BologneseUS$ 19,00

  Hand-cut sausage slowly marinated and cooked in a rich and zesty marinara sauce, served over spaghetti noodles and garnished with shredded parmesan.

Plant Based and Vegetarian

Items labeled "V" can be prepared Vegan

• Sesame Chicken Rice Bowl (V)US$ 19,00

  Plant based chicken, rice, umami sauce, sweet slaw, pickled chilies, scallions and sweet chili vegan mayo.

• Crispy Chicken Caesar Wrap (V)US$ 17,00

  Plant based chicken, pickles onions, romaine lettuce, vegan caesar dressing in a flour tortilla. Served with your choice of fries, chips, slaw or fruit.

• Pineapple Chicken (V)US$ 19,00

  Plant based chicken, peppers, carrots, broccoli, sweet and sour sauce over rice.

• Buffalo CauliflowerUS$ 17,00

  Crispy tempura fried cauliflower tossed with buffalo sauce and served with ranch or bleu cheese dressing.

• Pub 42 Mac Burger (V)US$ 18,00

  Two plant based burger patties, vegan American cheese, special sauce, lettuce, pickles, and onion on a gluten free bun. Served with choice of fries, chips, slaw, or fruit.