Pump

Appetizers

• Ahi Tuna Tartare*US$ 17,00

  Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps

• Avocado ToastUS$ 15,00

  Lightly toasted sourdough bread topped with a spread of fresh avocado

• Rock Shrimp Tempura*US$ 18,00

  Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro

• Heirloom Tomatoes with Creamy BurrataUS$ 17,00

  Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini's

• Mediterranean BoardUS$ 24,00

  Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread

Salads

• Kales on a Date*US$ 16,00

  Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette

• Mykonos Salad*US$ 17,00

  Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing

• Pump Caesar*US$ 17,00

  Traditional Caesar Salad with anchovies, Parmesan and homemade croutons

• Lisa's Chopped Salad*US$ 22,00

  Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts tossed in balsamic vinaigrette topped with avocado

• Warm Pistachio Crusted Salmon Salad*US$ 30,00

  Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette

Pastas

• Raviolis*US$ 18,00

  Your choice of 4 cheese or Mushroom Handmade Ravioli in a marinara or white cream sauce

• Rigatoni Bolognese*US$ 23,00

  Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley

• Spicy Arrabbiata with Sausage*US$ 23,00

  Penne pasta, with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes

• Penne with Tiger Prawns*US$ 30,00

  Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce

• Angel Hair with Roasted Chicken & Pine Nuts*US$ 23,00

  Angel Hair Pasta tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes in a white wine cream sauce

Entrées

• Chicken Milanese*US$ 29,00

  Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa's homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions

• Seared Ahi Tuna*US$ 32,00

  Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts

• Pan Roasted Salmon*US$ 31,00

  Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables

• Grilled Skirt Steak with Lisa's Potato Salad*US$ 36,00

  Served with asparagus and Lisa's homemade potato salad, prepared with crispy crumbles of turkey bacon and scallions

• Pan Seared Pacific Sole*US$ 28,00

  Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes

• The Pinky Pump Burger*US$ 20,00

  Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries

• Vanderpump Fish and Chips*US$ 29,00

  Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar

• Truffle Mushroom Chicken*US$ 30,00

  Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus

Sides

$8

• Lisa's Homemade Potato Salad

  with turkey bacon and scallions

• Warm Shaved Brussels Sprouts

  with golden raisins & pine nuts

• Roasted Vegetables

  Cauliflower, carrots, broccoli and mushroom

• Thick Cut Country Fries

• Baby Rosemary Potatoes

• Sautéed Haricots Verts w/ Bacon