Relaxed modern fine dining, in the Pure South Dining Room
ENTRÉE
House-made wattleseed sourdoughAU$ 4,00
St Helens 'Lease 65' oysters, natural, shucked to orderAU$ 32,00
- Half DozenAU$ 32,00
- DozenAU$ 64,00
House-cured kingfish, avocado, nashi pear, pine nut, verjuiceAU$ 24,00
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesameAU$ 20,00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAU$ 22,00
Tasmanian seafood chowder, Hardy Family octopus, scallops, potatoAU$ 28,00
MAIN COURSE
Today's White fish, Mbongo Tchobi, peanut, mussel, limeAU$ 48,00
Tasmanian Wallaby, fig, parsnip, crème de rapaAU$ 42,00
Seared Yellowfin Tuna, chimichurriAU$ 58,00
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroomAU$ 44,00
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepitaAU$ 36,00
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.
Tasmanian Grass-Fed Beef
- Eye Fillet 300gAU$ 68,00
- Scotch Fillet 300gAU$ 68,00
- Porterhouse 350gAU$ 68,00
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honeyAU$ 14,00
Twice cooked chips, chefs seasoningAU$ 10,00
Broccolini, mandarin, smoked almondAU$ 16,00
Confit garlic pomme mousselineAU$ 14,00
Dessert
Crème brûlée of Pyengana Dairy Farm creamAU$ 17,00
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honeyAU$ 19,00
Spiced pumpkin, ginger, pecan, Fior di latte ice creamAU$ 19,00
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice creamAU$ 22,00
Tasmanian cheese selectionAU$ 35,00
Choice of three