Relaxed, Modern Fine Dining
Entrée
House-made wattleseed sourdoughAU$ 4,00
St Helens ‘Lease 65’ oysters, natural, shucked to order
- HalfAU$ 32,00
- DozenAU$ 64,00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nutAU$ 22,00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbreadAU$ 26,00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAU$ 22,00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glazeAU$ 28,00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, limeAU$ 48,00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepitaAU$ 36,00
Tasmanian Wallaby, spinach, carrot, pine nut, currantsAU$ 42,00
Cressy Lamb, eggplant, tomato, zucchini, walnutAU$ 44,00
Seared Yellowfin Tuna, chimichurriAU$ 58,00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, BéarnaiseAU$ 68,00
Side Dishes
Closed Loop Farm salad, hazelnut, orange, honeyAU$ 14,00
Twice cooked chips, chefs seasoningAU$ 10,00
Broccolini, mandarin, smoked almondAU$ 16,00
Confit garlic pomme mousselineAU$ 14,00