Relaxed, Modern Fine Dining - Lunch & Dinner
Entrée
House-made wattleseed sourdoughAU$ 4,00
St Helens ‘Lease 65’ oysters, plum, pink peppercorn, shiso
- HalfAU$ 32,00
- DozenAU$ 64,00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nutAU$ 22,00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbreadAU$ 26,00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaAU$ 22,00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glazeAU$ 28,00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, limeAU$ 48,00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepitaAU$ 36,00
Scottsdale Pork Jowl, black currant grapes, leek, herb pureeAU$ 42,00
Cressy Lamb, baby sweet corn, capsicum, oliveAU$ 44,00
Seared Yellowfin Tuna, chimichurriAU$ 58,00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, BéarnaiseAU$ 68,00
Side Dishes
Heirloom carrots, labneh, honey, pomegranate, dukkahAU$ 17,00
Twice cooked chips, chefs seasoningAU$ 10,00
Broccolini, mandarin, smoked almondAU$ 16,00
Closed Loop Farm salad, hazelnut, orange, honeyAU$ 14,00
Dessert
Crème brûlée of Pyengana Dairy Farm cream AU$ 17,00
Tulendeena Farm Gate Plum baba, crème chantilly, vanilla, ume shuAU$ 26,00
Anvers white chocolate, fig, fennel, basil ice creamAU$ 21,00
Blackcurrant grape & frangipane tart, raspberry curd, Burlington Farm blackberry & tarragon sorbetAU$ 19,00
Tasmanian cheese selection - 3 CheeseAU$ 35,00