For the Table
parker house rollsUS$ 5,00
2 per order, served with cultured butter
black river caviar serviceUS$ 65,00
tradition oscietra
black river caviar serviceUS$ 75,00
royale oscietra
east coast oystersUS$ 3,25
cucumber mignonette, green chili, cocktail sauce
seafood towerUS$ 50,00
6 oysters, 4 shrimp, ceviche
smoked bluefish pâtéUS$ 16,00
preserved lemon aioli, pickles, toasted rye
whipped goat cheeseUS$ 14,00
brian’s focaccia, fruit preserves
Starters
crab saladUS$ 18,00
parker house crostini, maple dijonaise
wagyu carpaccioUS$ 20,00
au poivre, truffle aioli, parmesan crouton
chopped saladUS$ 16,00
chicories, root vegetables, goat cheese, apple, baharat pecans
burrataUS$ 16,00
roasted squash, arugula, pumpkin seed crunch
mushroom toastUS$ 18,00
taleggio cream, garlic chips
garlic shrimpUS$ 20,00
black garlic, crispy pickled shallot, chili
bone marrowUS$ 20,00
wild mushrooms, cider, crusty bread
Mains
crab cavatelliUS$ 36,00
calabrian crumb, preserved lemon
pan-seared swordfishUS$ 36,00
braised lima beans, chorizo ravigote
wild mushroom risottoUS$ 30,00
golden raisins, hazelnut gremolata
orecchiette bologneseUS$ 34,00
braised pork & beef, parmesan
berkshire pork chopUS$ 38,00
comté polenta, apple, cippolini, maple jus
grilled ribeyeUS$ 42,00
crispy truffle potato, blue cheese butter, red wine jus
Sides
seared brusselsUS$ 15,00
hot honey, feta, pepita granola
roasted carrotsUS$ 15,00
vadouvan vinaigrette, chermoula
roasted beetsUS$ 15,00
whipped dill goat cheese, bbq almonds
potato mille-feuilleUS$ 15,00
bacon jam