Available in the evenings in our dining room or al fresco. Menu and prices subject to change based on availability and market pricing.
Antipasti
Menu and prices subject to change based on availability and market pricing
CapreseUS$ 23,00
choice of mozzarella di bufala d.o.p. or burrata, roasted campari tomatoes marinated in white balsamic, house-grown basil, balsamic of modena reduction
Formaggi e PestoUS$ 23,00
choice of mozzarella di bufala d.o.p. or burrata with walnut arugula pesto, tuscan evoo i.g.p & fresh-cracked pepper
Carciofi Alla RomanaUS$ 22,00
baby artichokes braised in white wine and white balsamic vinegar with lemon juice, evoo, garlic, and oregano, finished with pecorino romano d.o.p.
Le LumacheUS$ 24,00
2 dozen tender snails, house-roasted garlic butter; served with toasted bread
Capesante AvvolteUS$ 29,00
2 fresh, wild caught, Georges Bank U8 dry sea scallops wrapped in hickory and maple house-smoked pancetta, drizzled with tuscan extra virgin olive oil and baked to perfection; finished with a touch of fresh cracked pepper
Calamari Alla CalabreseUS$ 27,00
fresh, wild-caught, north atlantic longfin calamari simmered with crushed san marzano tomato, garlic & calabrian peppers
Calamari e Peperoncino ArrostoUS$ 38,00
fresh, wild-caught, north atlantic longfin calamari simmered in our roasted red pepper sauce
Cozze Blu Alla CalabreseUS$ 25,00
2 dozen organic, rope-cultured arctic blue mussels (nova scotia) simmered with crushed San marzano tomato, garlic, and calabrian peppers
Cozze Blu Alla VenetoUS$ 25,00
2 dozen organic, rope-cultured arctic blue mussels (nova scotia) steamed with shallot in clarified butter, sauvignon blanc, garlic & panna
Vongole in BrodoUS$ 38,00
2 dozen Mid-Atlantic Middleneck clams, steamed with shallot in clarified butter, sauvignon blanc, garlic & panna
Insalata Della CasaUS$ 11,00
mixed greens, house-made roasted tomato & garlic vinaigrette, fire-roasted & marinated tomatoes, red onion, kalamata olives, house blend grated cheese
Frutti Di Mare
Menu and prices subject to change based on availability and market pricing
Pasta Alla Vongole E BottargaUS$ 59,00
2 dozen middleneck clams, steamed in panna, white wine, and garlic over pici, d.o.p. Pecorino Romano, bottarga di muggine, fresh herbs & red pepper flake; served with insalata di casa
Carne
Menu and prices subject to change based on availability and market pricing
Braciola Di VitelloUS$ 105,00
pecorino crusted, 20oz usda prime, bone-in, tomahawk veal chop
Agnello ScottaditoUS$ 67,00
16oz frenched australian lamb chops, lightly seasoned
Braciola di Vitello alla SaltimboccaUS$ 120,00
20oz usda prime, bone-in, tomahawk veal chop, prosciutto di san daniele d.o.p., fontal val d'aosta d.o.p., fresh house-grown sage, sage & marsala reduction
Tagli Del Patrimonio (Heritage Cuts)
Menu and prices subject to change based on availability and market pricing
Bistecca Alla CostataUS$ 105,00
24 oz oak-grilled, usda certified, 1881 hereford heritage ribeye; simply seasoned with kosher salt and fresh-cracked peppercorn; finished with choice of mediterranean anchovy butter or black truffle butter
Contorni (Sides)
Menu and prices subject to change based on availability and market pricing
Carciofi Alla GrigliaUS$ 22,00
white wine marinated artichokes with stem
FriarielliUS$ 17,00
sauteed broccoli raab
Pasta
Served with insalata di casa. Menu and prices subject to change based on availability and market pricing
Cacio E PepeUS$ 35,00
pici, pecorino romano d.o.p., evoo, fresh-cracked pepper
Ragu Alla BologneseUS$ 37,00
pappardelle, veal, beef, pork, crushed san marzano tomato d.o.p., panna, pecorino romano d.o.p.
Salsiccia E PomodoroUS$ 39,00
pici, house-made sweet or hot Italian sausage, panna, crushed san marzano tomato d.o.p.
Salsiccia E Peperoncino ArrostoUS$ 51,00
pappardelle, house-made sweet or hot Italian sausage, panna, roasted red pepper reduction
Carciofi E CapperiUS$ 41,00
pappardelle, artichoke, sicilian capers, colatura di alici, squeeze of lemon, fresh-cracked pepper, traversotolese d.o.p.
Pesto Di RucolaUS$ 29,00
fresh tonnarelli all'uovo, house-made walnut & arugula pesto, pecorino romano d.o.p.
PomodoroUS$ 25,00
fresh tonnarelli all'uovo, crushed san marzano tomato d.o.p., house-grown basil
ArrabbiataUS$ 29,00
fresh tonnarelli all'uovo, crushed san marzano tomato d.o.p., fried garlic, calabrian pepper
Bevande
Menu and prices subject to change based on availability and market pricing
Fresh Brewed Iced Tea
- Unsweet
- Raspberry, Peach, or Mango
Baladin Italian Soda
Agrumata (mixed citrus), cedrata (Mediterranean citron), mela zen (apple & ginger), ginger (herb & bitters), cola, spuma nera
Boylan's Craft Soda
Cane cola, diet cane cola, root beer, diet root beer, creme soda, orange soda, black cherry, ginger ale, sparkling lemonade, lemon lime, dr. boylan, birch beer, shirley temple
Caffe
Menu and prices subject to change based on availability and market pricing
RistrettoUS$ 4,00
EspressoUS$ 4,00
LungoUS$ 4,00
AmericanoUS$ 5,00
CappuccinoUS$ 6,00
Espresso, steamed milk, foam
BreveUS$ 6,00
Espresso, steamed half & half, foam
Caffe MacchiatoUS$ 6,00
espresso with a stain of steamed milk
Latte MacchiatoUS$ 6,00
steamed milk with a stain of espresso
Caffé LatteUS$ 6,00
Espresso, steamed milk
Mocha LatteUS$ 7,00
Espresso, ghirardelli chocolate sauce, steamed milk, foam
Cioccolata Calda AmericanaUS$ 6,00
Steamed milk, ghirardelli chocolate sauce
te caldoUS$ 5,00
hot tea, ask your server for current selection
sidro caldoUS$ 5,00
hot apple cider
Dolci
Menu and prices subject to change based on availability and market pricing
Pistachio & RicottaUS$ 10,00
Layers of pistachio creme, whipped ricotta & airy sponge cake
Ricotta CheesecakeUS$ 12,00
With a drizzle of sabal
TiramisuUS$ 8,00
Cold-brew soaked lady fingers, sweetened mascarpone, cocoa
Limoncello CakeUS$ 10,00
Moist yellow cake, sweetened lemon mascarpone
Digestivi
Menu and prices subject to change based on availability and market pricing
Tawny PortoUS$ 8,00
Van zellers
Tannat Dessert WineUS$ 15,00
2014 madera sella, Canelones, Uruguay
LimoncelloUS$ 10,00
Fortified wine in the style of the classic Italian after-dinner drink
Ruby Reserve PortoUS$ 15,00
Quinta Das bandeiras, passagem
L'AmaroUS$ 15,00
Rupes, digestive bitter; hints of licorice and ginger chocolate
