An overview of our Spanish-inspired menu.
Cold Tapas
Marinated OlivesUS$ 9,00
Gordal, Cornicabra, Cuquillo, Garlic, Orange, Rosemary
Scallop CrudoUS$ 18,00
Scallops, Lime, Beets and Hinklehatz
Surryano CrostiniUS$ 14,00
Surryano Ham, Manchego, Shallot
Goat Cheese CrostiniUS$ 7,00
Goat Cheese, Cream, Caramelized Onion
GildaUS$ 10,00
Guindilla, Gordal, Anchovy
Hot Tapas
Potatas BravasUS$ 6,00
Potato, Bravas Sauce
Pintxos Moruños US$ 10,00
Pork, Lemon, Basque Ketchup
Surryano CroquettesUS$ 14,00
Potato, Surryano Ham, Bread
AlbondigasUS$ 10,00
Beef, Pork, Piperade
Steamed Mussels & AioliUS$ 25,00
Mussels, Chorizo, Fennel, Apple, Aioli
BocadilloUS$ 12,00
Surryano Ham, Manchego, Bread
Trout CroquettesUS$ 14,00
Salads & Soups
Smoked Trout SaladUS$ 22,00
Smoked Trout, Shallot, Garlic Aioli
Parsnip SaladUS$ 18,00
Surryano Ham, Parsnip, Arugula, Lemon
Crab BisqueUS$ 24,00
Lump Crab, Cream
Entrees
HalibutUS$ 55,00
Halibut, Charred Romesco, Farro Verde, Kale, Sunchoke
Ranch Oxtail TorchonUS$ 65,00
Polenta, Radicchio, Bravas Sauce
Trumpet Mushroom ConfitUS$ 30,00
Jarrahdale Squash Risotto, Spiced Apple, Black Garlic Cream
Roasted Chicken BreastUS$ 36,00
Sweet Potato, Fennel, Apple, Piperade, Bordelaise
Range Beef SteakUS$ 70,00
Duck Fat Confit Potatoes, Kale, Oyster Mushrooms, Charred Romesco
Desserts
Basque CheesecakeUS$ 8,00
Cara Cara Orange Crema CatalanaUS$ 9,00
BarraquitoUS$ 14,00
CappuccinoUS$ 4,00
LatteUS$ 4,00
AmericanoUS$ 3,00