APPETISERS
Falafel (3 pieces)AU$ 6,00
Sambusa Beef (3 pieces)AU$ 8,00
Sambusa Vegetable (3 pieces)AU$ 6,00
MAIN
TibsAU$ 20,00
Braised lamb in berbere broth with green chillies, caramelised onions & fresh tomato.
Derek TibbsAU$ 22,00
Lamb saute with red capsicum, onions and seasoned with Ethiopian spices.
Zil-Zil TibbsAU$ 24,00
Beef strips marinated in, cooked with onion, red capsicum & Ethiopian spices, served in a traditional clay pot.
Kitfo (Ethiopian beef tartare)AU$ 22,00
Finely chopped rare lean beef mixed with berbere spices, served with mitmita (chilli powder).
Gored-GoredAU$ 22,00
Cubed rare beef marinated in spiced butter (tesme/niter kibbeh).
Quanta FirfirAU$ 25,00
Ethiopian beef jerky, served with chilli sauce.
Bamiya (Okra stew)AU$ 24,00
Okra and lamb stew in herbal sauce.
Gomen BesigaAU$ 25,00
Sauteed collard greens with lamb.
Shiro BesigaAU$ 24,00
Spicy chickpea stew with beef.
MolokhiaAU$ 22,00
A herbal green sauce made from Molokhia leaves, served with beef or vegetarian style.
KikilAU$ 20,00
Lamb meat with bones cooked with onions.
The 2020AU$ 24,00
500g of diced lamb, grilled in traditional spices and caramelised onion. Served with bread and chilly sauce.
Extra Injera / BreadAU$ 3,00
Doro Wat / Sega WatAU$ 22,00
A traditional berbere (chilly spice blend) and onion-based chicken / beef / lamb stew. Served on Injera.
VEGETARIAN
Beyaynetu (Veggie Combo)AU$ 20,00
A combination of shiro, spice lentils (Mesir wat), cooked cabbage (Alecha) collard greens (Hamli/Gomen) beetroot, stewed split peas.
Gomen (Hamli)AU$ 20,00
Collard Greens sauteed in onion, garlic and spices.
ShiroAU$ 18,00
Hot chickpea stew, made from ground chickpeas, herbs and berbere spices.
Ful Medames | Fata FulAU$ 15,00
Fava Beans simmered in onion, green chillies, and spices popped with fresh tomato, feta cheese and egg (can be made vegan).
Veggie RiceAU$ 18,00
Sauteed vegetables mixed with rice and spices.
Mesir WatAU$ 18,00
Your choice of red, yellow or brown spicy lentil stew.
SALADS
Garden SaladAU$ 15,00
Special SaladAU$ 20,00
Mixed lettuce, cucumber, tomato, onion, feta cheese, and boiled egg with olive oil vinaigrette.
Weekend Special
TIHLOAU$ 30,00
Tihlo is a traditional dish from the northern region of Ethiopia that consists of barley dough balls, served with a spicy berbere based lamb stew (tsebhi) and helbet (a paste made from legumes), commonly shared with friends.
- Per PersonAU$ 0,00
- Minimum For 2 PeopleAU$ 0,00
- Only On WeekendsAU$ 0,00
- Orders In AdvanceAU$ 0,00
Coffee and Tea
Ethiopian Coffee Ceremony BigAU$ 15,00
Beverage
HeinekenAU$ 6,00
CoronaAU$ 6,00
Crown LagerAU$ 6,00
Ethiopian Beer
St. GeorgeAU$ 7,00
WalyaAU$ 7,00
BedeleAU$ 7,00
Wine
Red WineAU$ 8,00
White WineAU$ 8,00
Whisky
Black LevelAU$ 14,00
- DoubleAU$ 14,00
- SingleAU$ 7,00
ChivasAU$ 14,00
- DoubleAU$ 14,00
- SingleAU$ 7,00
Gordons GinAU$ 14,00
- DoubleAU$ 14,00
- SingleAU$ 7,00
Any Energy Drinks
LargeAU$ 6,00
SmallAU$ 4,00
Any Soft Drinks
Bottle / CansAU$ 3,00
Ginger BeerAU$ 4,00
