Kitchen hours - Weekdays 8am - 3.30pm, Weekend: 10am - 5pm. A seasonal menu, crafted with the best produce, fit for Queens of Mayfair
Chef's Specials
Shakeshuka£ 19,00
Rich tomato & bell pepper casserole laced with cumin and coriander, Zough, feta, baked eggs, toasted sourdough. Make it vegan, swap the egg for avocado (vegan)
The Royal Fungus£ 21,00
Forest mushrooms, scrambled egg, freshly grated black truffle served on brioche bap
Queens' Classics
The Royal Breakfast£ 20,00
Pork Sausage or Lamb Merguez, slow-roasted San Marzano, eggs of your choice, homemade baked beans, wild mushrooms, avocado & toasted sourdough
The Green Queen Breakfast£ 16,00
Vanilla pancake, slow-roasted San Marzano, wild mushrooms, homemade baked beans, avocado & toasted sourdough
The Little Prince£ 14,00
Avocado on sourdough, lime dressing, feta, chilli, crispy onions
Morning at the Palace£ 13,00
Scrambled eggs on sourdough
- Served in A Croissant£ 18,00
Mary Queen of Scots Croissant£ 17,00
Smoked Scottish Salmon served in a buttery warm croissant
- Add Caviar£ 27,00
The King's Salad£ 15,00
Flaked hot smoked salmon, roasted Cornish new potatoes & beetroots, red gem lettuce, aged balsamic dressing and Russet apple. Make it vegetarian, swap the salmon for Halloumi (vegetarian)
Soup of the Day£ 10,00
Served with sourdough croutons
Duchess£ 13,50
Vanilla pancakes, apple and cinnamon compote, creme fraiche & maple syrup
The Kensington£ 8,00
Coconut yoghurt with granola and Russet apples & red currants
Balmoral£ 8,00
Homemade Vegan Porridge, served with seasonal compote & Dorset granola
Queen's Bakery Basket£ 16,00
A selection of 4 freshly made pastries & condiments from the Queen's Pantry
Sides
Forman's Scottish Smoked Salmon£ 6,50
Pork Sausages£ 5,50
Merguez Sausages£ 5,50
Streaky Bacon£ 4,50
Hot Smoked Salmon£ 6,00
Baked Halloumi£ 4,50
Eggs, Scrambled or Poached£ 5,00
Avocado£ 4,00
Forest Mushrooms£ 4,00
Homemade Baked Beans£ 4,00
Toast£ 3,00
