Appetisers
Rabbit Rilettes£ 5,00
Staple Stores Sourdough£ 4,00
Starters
Pastrami, Tempura Pickled Onions & Green Peppercorns £ 10,00
Margate Mushroom Tart, Coddled Egg & Herbs£ 9,50
Beetroot, Smoked Plums, Goats Curd£ 9,00
Rye Bay Scallops, Cauliflower & Black Pudding£ 14,00
Main Course
Doddington Lamb, Jerusalem Artichoke, Anchovy Dressing£ 26,00
Line Caught Cod, Bean Cassoulet, Tomatoes & Clams£ 25,00
Venison Haunch, Parsnip, Sprouts & Marmalade Sauce£ 26,00
Crown Prince Gnocchi, Lentils, Braised Leeks & Blue Cheese£ 19,50
Sides
Dauphinoise Potatoes £ 5,00
Creamed Sprout Tops & Soy Yolk£ 4,50
Dessert
Cote Hill Blue, Quince, Carrot Cake£ 9,50
Pistachio Cremeux, Roasted Fig & Fig Leaf£ 10,00
Honey Cake, Raspberries, Creme Diplomat£ 9,50
Salted Caramel Custard Slice, Quince, Coffee Creme £ 10,00