Appetizers
Rib Eye Crisp
Served with guacamole, tortillas, "tomatillo" salsa, and grilled chili peppers
- 150 GMX$ 540,00
Bone MarrowMX$ 300,00
Cooked in a charcoal oven and served with mint, red jalapeno, and parsley salad
Grilled BrieMX$ 370,00
Roasted brie cheese with potatoes, mushrooms, arugula, and extra virgin olive oil
Burrata and Warm PeachMX$ 310,00
Served with Burrata cheese, arugula leaves, Champagne vinaigrette, and strawberries
Stuffed Eggplant Roasted in Wood Oven***MX$ 280,00
With pesto, Grana Padano cheese, and homemade organic tomato sauce
Braised Angus Beef Turnover
Pastry filled with beef stew and organic roasted tomatoes
- 2 PcsMX$ 310,00
Three Cheese Turnover
Pastry filled with smoked Provolone, Gorgonzola Dolce, and Grana Padano cheese
- 2 PcsMX$ 290,00
Salads
Endive and Pear SaladMX$ 330,00
Mixed lettuces, endives, Roquefort cheese, candied cashews, and coal oven-baked pears
Caesar CardiniMX$ 310,00
With poached "sous-vide" egg, house-smoked bacon, and a cheese crisp
Iceberg SaladMX$ 300,00
With tomato, onion, bacon, and homemade ranch dressing
Soups
Lobster Soup with Caribbean LobsterMX$ 330,00
Slow cooked tomatoes, black beans, smoked lobster, and a local lime air with "habanero" chili
Clam Chowder de la BajaMX$ 270,00
With fresh clams, grilled corn, and house-smoked bacon
Roast Beef au JusMX$ 270,00
Made from Angus beef, served traditionally
From the Sea
Sustainable Kampachi Tiradito
Thinly sliced Kampachi yellowtail with grapefruit foam, pickled "xcatic" chili, and ponzu sauce
- 120 GMX$ 390,00
Grilled Oysters from North Baja
With smoked local sausage, chaya greens, and lime
- 6 PcsMX$ 420,00
Fresh Oysters from North Baja
- 6 PcsMX$ 410,00
Turf, Sky, and Surf
Surf and TurfMX$ 1.440,00
Half Caribbean lobster tail 150 G and beef filet 180 G
Grilled Kampachi
Seared and served with an Asian salad
- 200 GMX$ 660,00
Salmon
Marinated with lemon and touch of garlic and dill
- 200 GMX$ 650,00
Catch of the Day
Freshly caught fish roasted and marinated in olive oil, lemon, and Cajun spices
- 200 GMX$ 660,00
Rack of Lamb
Seared and scented with thyme, garlic, and olive oil
- 300 GMX$ 850,00
Roasted Chicken
Served with seasonal regional vegetable fricassée, cilantro, and a hint of vinegar with local lime
- 450 GMX$ 470,00
Grilled Octopus
Served simply with olive oil and sea salt from Celestún
- 200 GMX$ 470,00
Jumbo Shrimp
Papaya mustard, grilled avocado, bacon, thyme, and cilantro microgreens
- 200 GMX$ 590,00
Turf and Fire
New York Filet
- 280 GMX$ 705,00
Petit Filet
- 180 GMX$ 850,00
Filet**
- 450 GMX$ 1.900,00
New York Strip
- 340 GMX$ 780,00
Rib Eye
- 330 GMX$ 1.020,00
- 750 G**MX$ 1.880,00
Rib Eye Cap Spinalis
- 340 GMX$ 1.050,00
Rib Eye Filet
- 330 GMX$ 1.080,00
Dry Age Porterhouse Prime**
- 900 GMX$ 2.090,00
Prime Kansas City Steak**
- 800 GMX$ 1.710,00
Tomahawk**
- 1.3 KGMX$ 2.680,00
Steak on Fire
Our steak cooked tableside, flambéed in front of you with your favorite spirit
- Angus Beef Filet (450 G)MX$ 2.100,00
- Prime New York Steak (600 G)MX$ 1.950,00
Add to Your Steak
Caribbean Lobster Tail
- 300 GMX$ 1.200,00
Jumbo Shrimp
- 140 GMX$ 340,00
Sauces
All our main courses include a sauce of your choice
Green Peppercorn
Red Wine
Grain Mustard
Chimichurri with Sun-Dried Tomatoes
Butter with Herbs and Chili Peppers
Bearnaise
Spicy Soy Sauce
Homemade Mint Jam
Oaxaca Chili Sauce
Sides
Grilled Vegetables*MX$ 220,00
Asparagus with Aged Cheese*MX$ 290,00
Mashed PotatoesMX$ 190,00
Char Broccoli with Ginger***MX$ 180,00
Seasoned with a slightly spicy Asian sauce and toasted sesame seeds
Creamed Spinach with Feta CheeseMX$ 170,00
Roasted Brussels Sprouts with Maple Syrup, Bacon, and LimeMX$ 190,00
Baked Potato with Goat Cheese, Raclette, Bacon, and ChivesMX$ 210,00
Mac and Cheese, Caribbean Lobster and ShrimpMX$ 390,00
Taleggio and Truffle RisottoMX$ 300,00
French FriesMX$ 160,00