Starters
Oysters*
champagne mignonette
G.H FocacciaUS$ 14,00
rotating spreads
Beef TartareUS$ 16,00
champagne vinaigrette, shallot, chive, crostini
Ahi Tuna CrudoUS$ 17,00
citrus, coriander, avocado purée
BurrataUS$ 18,00
pear, prosciutto, balsamic reduction, crostini
Red BeetsUS$ 15,00
arugula, goat cheese, pecans, citrus, mustard seed, cranberry vin.
Green SaladUS$ 13,00
buttermilk, bleu cheese, sieved egg
Roasted Heirloom CarrotsUS$ 15,00
créme fraiche, pepita pesto
Brussels SproutsUS$ 14,00
honey, sumac, toasted hazelnuts, white balsamic
House Made Pasta
CavatelliUS$ 25,00
plugra butter, black pepper, parmesan
StrozzapretiUS$ 28,00
lamb bolognese, mint, mascarpone
Campanelli Pesto RossoUS$ 28,00
braised rabbit, sun dried tomato pesto, pine nuts
Tonnarelli Ai FunghiUS$ 26,00
wild mushroom blend, black truffle, cream
RigatoniUS$ 26,00
guanciale, tomato, red onion, chili flakes
Protein
Pork Osso BuccoUS$ 40,00
squash purée, almond biscotti breadcrumbs
ScallopsUS$ 45,00
charred cabbage, sweet onion, pine nuts, sultana
NY Steak*US$ 60,00
roasted baby potatoes, red wine demi, green peppercorn
Chef's Choice Tasting Menu*
4 Courses to share - starters, pasta, protein, dessertUS$ 79,00
(priced per person)
Wine PairingUS$ 40,00
Three wine tastings, and a dessert Aperitif/Amaro