Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses. Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House – named after the Father of radio. The name RADIO keeps this history alive. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology utilizing sous vide technology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre. Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place.
Snacks
Steamed edamame with smoked sea salt£ 6,75
Yuzu Kosho green olives£ 7,75
Stir fry edamame with sambal oelek & lime£ 7,75
Blistered padron peppers with shichimi sea salt£ 8,50
Lotus root crisps with sea salt£ 6,75
Yaki gyoza, pork dumplings with dipping sauce£ 14,50
Sushi, Seared & Raw
Tartare of salmon with avocado & caviar£ 25,00
Maldon oysters with pickled onions, lime & red yuzu hot sauce£ 22,00
Japanese wagyu A5 beef tataki with shiitake & truffle ponzu£ 31,50
Sashimi selection, salmon, yellowtail, akami, chutoro, sea bass£ 42,00
Nigiri selection, salmon, yellowtail, akami, chutoro, sea bass£ 30,00
Maki Rolls
Spicy tuna with avocado£ 26,00
Vegetarian with asparagus£ 15,75
Salmon with ikura£ 18,75
California roll with hand picked crab£ 23,00
Tempura & Fried
Tiger prawn tempura with a sweet chilli sauce£ 18,75
Crispy duck harumaki spring rolls£ 18,75
Asparagus tempura with yuzu shichimi hollandaise£ 15,75
Chilli squid with shiso & lime£ 17,75
Meat & Poultry
Japanese wagyu A5 sirloin with wasabi & ponzu sauce£ 73,50
Lamb cutlets with miso anti-cucho sauce£ 30,50
Chicken yakitori with sesame & teriyaki sauce£ 23,00
Wafu crispy duck bao with cucumber & spring onion£ 21,00
Fish & Shellfish
Roast king scallops with XO sauce£ 30,50
Tiger prawn ‘katsu’ donburi£ 19,95
Teriyaki salmon with cucumber chilli pickle£ 26,00
Black cod in citrus miso£ 44,00
Rice, Salad & Vegetables
Japanese rice bowl, egg yolk, pickled ginger & furikake£ 9,50
Grilled asparagus with teriyaki£ 12,50
Aubergine with ginger miso£ 12,50
Spinach, pink grapefruit & avocado salad with maple soy dressing£ 9,50
Desserts
Matcha & white chocolate cheesecake£ 14,00
Caramelised banana spring roll£ 12,00
Pavlova with white miso£ 12,00
Mochi | mango & passion fruit, coconut, salted caramel, pistachio£ 10,50
Tasting Menu
Minimum 2 people, designed to share amongst the table
Sashimi selection
Salmon, yellowtail & amaki (lean tuna)
Nigiri selection
Salmon, chu-toro (semi fatty tuna) & sea bass
Grilled asparagus & avocado dragon roll
Roast king scallops with XO sauce
Japanese wagyu A5 beef tataki
with shiitake & truffle ponzu
Lamb cutlet with miso anti-cucho sauce
Chicken yakitori with sesame
Matcha & white chocolate cheesecake
Brunch Menu
Minimum 2 people, designed to share amongst the table with a Bellini cocktail on arrival.
6 Nigiri selection
Salmon, yellowtail, akami (lean tuna), chu-toro (semi fatty tuna) & sea bass
Vegetarian maki roll with avocado & asparagus
Teriyaki salmon with cucumber chilli pickle
Lamb cutlets with miso anti-cucho sauce
Chicken yakitori with sesame & teriyaki sauce
Wafu crispy duck bao with cucumber & spring onion
Tiger prawn tempura with a sweet chilli sauce
