Starters
French Onion Soup (v)£ 9,00
Cheese crouton
Pressed Duck & Pistachio Terrine£ 16,00
Griottine cherries
Soup of the day£ 9,00
Heritage Beetroot Carpaccio (vg, gf)£ 11,00
"Feta", caramelised walnuts
Gin & Tonic Cured Salmon Tartare (gf)£ 14,00
Baked Saint-Marcellin£ 14,00
Truffle honey, grilled baguette
Crispy Pork Croquette£ 13,00
Celeriac remoulade
Sourdough & Baguette£ 4,00
Dish of the Day
Please ask your server
Mains
Kale & Roasted Pumpkin Superfood Salad (vg)£ 19,00
Moules Marinière (gf)£ 18,00
Frites
Pumpkin, Sage & Burrata Cannelloni (v)£ 22,00
Braised Ox Cheek (gf)£ 30,00
Mashed potato
Seared Coley (gf)£ 26,00
Buttered leeks, roasted purple cauliflower, clam velouté
Chicken Cordon Bleu£ 23,00
Dijon mustard cream
Beef Wellington to Share 400g£ 82,00
Red wine jus (Please allow 50 minutes waiting time)
Grill
Steak Frites (gf)
Our grilled dishes are served with a sauce of your choice: Hollandaise/Béarnaise/Red wine jus/Peppercorn
- Flat Iron 200g£ 19,00
- Ribeye 200g£ 30,00
- Fillet 200g£ 38,00
Porterhouse 1kg to Share (gf)£ 80,00
Served with 2 side dishes and 2 sauces of your choice
Barnsley Lamb Chop (gf)£ 30,00
Served with mint sauce
Chargrilled Jimmy Butler's Pork Chop (gf)£ 24,00
Apple sauce
Grilled Lobster (gf)
Garlic butter with frites
- Half