Minimum one entree per person / Any appetizer can be made into an entree
Antipasti
Cozze MarechiaraUS$ 18,95
PEI Mussels, fennel, saffron tomato broth, crostini
Calamari FrittiUS$ 18,95
Tender fried calamari with marinara Sauce & fresh lemon
Shrimp CocktailUS$ 18,95
Gulf shrimp, seaweed salad, mango salsa
Polpo alla GrigliaUS$ 20,95
Char-grilled Spanish octopus served with fingerling potatoes, arugula & shaved ricotta salata in marechiaro sauce
Classic CaesarUS$ 14,95
Fresh romaine, homemade rustic croutons, homemade dressing, shaved parmesan cheese
Broccoli Rabe & SausageUS$ 17,95
Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers
Spedini alla RomanoUS$ 15,95
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce
Raimondo's MeatballsUS$ 16,95
Homemade meatballs in marinara sauce, ricotta cheese & garlic crostini
Melanzana BurrataUS$ 16,95
Breaded fried eggplant topped with marinated tomatoes, capers, balsamic glaze & olive oil
Berry Salad US$ 17,95
Fresh spring mix, mixed berries, candied walnuts, crumbled gorgonzola with homemade raspberry vinaigrette
Stracciatella SoupUS$ 12,95
Italian egg drop soup, spinach, tortellini and parmesan
Piatto Principale
Afiletto di ManzoUS$ 58,95
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus
Linguine alla vongoleUS$ 34,95
Fresh whole clams, chopped clams in white wine lemon butter sauce with imported linguine pasta
Flounder FranceseUS$ 42,95
Local filet over spaghetti, oil garlic and broccoli rabe tossed with colossal crab and béchamel
Parmigiana TrioUS$ 36,95
Chicken, Veal and Shrimp with marinara & melted mozzarella served with rigatoni marinara
Pollo alla raimondo'sUS$ 36,95
Bell & Evan's sautéed chicken breasts, melted buffalo mozzarella, fire roasted red pepper, artichokes in lemon caper butter sauce over garlic mashed potatoes
Seafood Far DiavoloUS$ 58,95
U-10 scallops, colossal crab meat, gulf shrimp, PEI mussels, little neck clams in spicy homemade pomodoro over pasta
Pork Chop CalabreseUS$ 40,95
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes rosemary wine sauce with garlic mashed potatoes
Vitello MilaneseUS$ 38,95
Breaded pounded thin veal medallions, arugula, fennel, shaved parmesan, cherry peppers with lemon caper butter sauce on the side
Scallop RisottoUS$ 48,95
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago cheese risotto, chive oil and micro herbs
HalibutUS$ 50,95
Fresh filet of Halibut in tomato & thyme lemon butter sauce with BLT asiago cheese risotto
Gamberi OreganattaUS$ 39,95
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
Organic salmon US$ 44,95
Pan seared organic salmon topped with crab bechamel served with fregola sarda tossed with vegetables in tomato & thyme lemon butter sauce
