
Rajkot
Een tafel reserveren
Over dit restaurant
- Goed voor speciale gelegenheden
- Geschikt voor groepen
- Geschikt voor vegetariërs
Inspired by the entrepreneurial spirit and hustle of Rajkot in Gujarat, we strive to create a dining experience that is unique, authentic, and full of passion. Our menu blends traditional dishes with tapas and street food, capturing the essence of this vibrant city.
Our chef, with us from the beginning, is back to serve the dishes that made Rajkot a favourite: the daring Nuclear Wings Challenge, our Rajkot Machi, and the popular Rajkot Lollipops.
Aanvullende informatie
- StijlCasual chique
- Prijsvan £26 tot £40
- KeukenIndiaas
- Openingstijdendi–zo 18:00 uur–23:00 uur za, zo 12:30 uur–14:30 uur
- Telefoonnummer01234 637112
- BetalingsmogelijkhedenAMEX, Mastercard, Visa
- Dress codeCasual kleding
- WijkBedford
- Parking detailsOpenbaar parkeerterrein
- ExtraAfhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Cocktails, Glutenvrije opties, Privékamers, Roken verboden, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter
Menu
Het menu van Rajkot is voor het laatst bijgewerkt 2024-10-22.
STREET FOOD
Dahi Puri£ 5,00
Crispy puri shells with seasoned potatoes and chickpeas, layered with yogurt, chutneys, sev and a sprinkle of pomegranate seeds.
Bhel Puri£ 5,00
Puffed rice, onions, tomatoes, sev mixed in a Bombay-style masala and topped with a zesty combination of sweet, sour and spicy sauces.
Pani Puri£ 5,00
Crispy puris shells filled with spiced potatoes and chickpeas in a tangy tamarind and chili mint water.
Samosa Chaat£ 5,00
Crushed samosas garnished with pomegranate seeds, zesty chickpeas masala and drizzles of yogurt and zesty sauces.
Papdi Chaat£ 5,50
Crispy fried puris topped with onions, sev, a mix of chutneys and garnished with pomegranate seeds.
Aloo Tikki Chaat£ 5,50
Crispy potato patties topped with sev, yogurt and a selection of hot, tangy chutneys.
Keema Pav£ 6,50
Spicy minced lamb and peas served with buttery pav buns.
Masala Omelette Pav£ 6,00
Fluffy omeletts infused with onions, tomatoes and spices served with buttered pav buns.
Vada Pav£ 5,50
Bombay's special fried potato fritters tucked between buttery pav buns.
Pau Bhaji£ 5,50
Roadside classic of mashed vegetable masala served with buttery pav buns.
Paneer Tikka Roll£ 5,50
Paneer wrapped in naan, served with salad and a homemade sauce.
Chicken Tikka Roll£ 6,00
Chicken wrapped in naan, served with salad and a homemade sauce.
Seekh Kebab Roll£ 6,50
Lamb kebab wrapped in naan, served with salad and a homemade sauce.
VEGETARIAN TAPAS
Punjabi Samosa£ 4,95
Crunchy pastry pockets filled with a spiced savoury potato filling.
Mendu Vada£ 5,95
Our South Indian speciality, crispy doughnut-shaped fritters, comes with servings of lentil stew and coconut chutney.
Onion Bhaji£ 4,95
Crispy onion fritters mixed with spices.
Paneer Tikka£ 5,95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Chilli Mogo£ 5,95
Chunks of crispy fried cassava in a spicy sticky sauce with mixed peppers.
Crispy Gobi£ 6,95
Crispy cauliflower florets in a tangy chilli sauce.
Tandoori Veg Platter£ 8,95
Selection of mixed vegetables and potatoes, all marinated and roasted to perfection in a tandoor oven.
NON-VEGETARIAN TAPAS
Rajkot Nuclear Wings£ 9,95
Be yourself for an epic culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Murgh Malai Tikka£ 6,95
Tender chicken pieces marinated in a unique blend of yogurt, cream, cheese, cardamom and spices, then cooked to perfection in a tandoor.
Murgh Tikka£ 6,95
Juicy boneless chicken pieces are marinated in yogurt and spices, then cooked in a tandoor for a smoky flavour.
Chilli Chicken £ 6,95
Tender pieces of boneless chicken marinated in a flavourful, spicy indo-chinese style sauce.
VEGETARIAN SIDES
Paneer Tikka£ 5,95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Rajkot Nuclear Wings£ 9,95
Brace yourself for an explosive culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Paneer Tikka Masala£ 7,95
Roasted chunks of paneer sauteed with peppers in a spicy, tomato-based gravy.
Chana Masala£ 5,95
An authentic chickpea curry simmered in a tomato and onion based gravy.
Bhindi Masala£ 7,95
A stir-fried okra curry cooked in a flavourful base of spices and onions and tomatoes.
Palak Paneer£ 7,95
Chunks of cottage cheese cooked in a smooth and creamy fresh spinach puree.
Dal Makhni£ 6,95
Black urad lentils slow cooked to build layers of rich and aromatic flavours.
Tarka Dal£ 6,95
A comforting lentil curry slow-cooked with toasted spices, fried onions and garlic.
CHICKEN MAINS
Dhaba Chicken£ 11,95
This spicy chicken curry, on the bone, seasoned with ground spices, onions and tomatoes, evokes memories of roadside eateries in India.
Murgh Tikka Masala£ 10,95
Combining Indian and Western culinary traditions, chicken cooked in the tandoor is served in a delicately spiced tomato and onion cream sauce.
Bas's Butter Chicken£ 11,95
The iconic dish, epitomising comfort food - with our grandmother's touch tender marinated chicken is bathed in a spicy, buttery and creamy tomato gravy.
Karahi Murgh£ 11,95
This dish's potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Mysore Chilli Chicken£ 11,95
A Mangalorean chicken curry made with mustard seeds and curry leaves, roasted chillies, spices and creamy coconut milk.
Saag Murgh £ 10,95
This dish features a smooth and spicy sauce consisting of cooked chicken and spinach.
LAMB MAINS
Lamb Karahi £ 12,95
This potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Bhuna Gosht£ 12,95
This famous dish consists of pan-fried lamb cooked with whole spices resulting in a semi-dry curry.
Saag Gosht£ 12,95
A wonderful, rich and flavourful North Indian lamb curry, where juicy lamb meets creamy spinach.
Dakshini Lamb£ 12,95
A boneless lamb curry absorbing the fragrant notes of mustard seeds, curry leaves and spices in its marinade.
Karavadra Keema Curry£ 12,95
Minced meat meets green peas in a rich aromatic blend of spices. Varied cooking methods range from different households, but this one is just like Maa's (Mum's!).
Railway Lamb£ 12,95
Initially served on the trains during the British Raj, this is a slow-cooked lamb curry on the bone with potatoes in a spicy gravy.
SEAFOOD DISHES
Bang Bang Prawns£ 8,95
Our chef's special featuring fiery and succulent tiger prawns.
Goan Fish Curry£ 13,95
Inspired by Portuguese cuisine, this dish has creamy and coconut texture spiced with Kashmiri chillies and tangy tamarind.
Hariyali Jhinga Masala£ 15,95
Juicy prawns marinated in a blend of fresh coriander, mint, green chilies and aromatic spices are cooked and simmered in a rich, tangy sauce.
Fish Amritsari