Rajpoot Restaurant

Mixed Platter

a combination of pujabi somosa, grilled chicken tikka, sago tikki and pakoras

• Ideal for Two People£ 12,50

Sea Food Platter

with salmon tikka, fresh water prawns, crab cake and chilli fried squid

• Ideal for Two People£ 14,70

Garlic Chicken£ 5,10

tandoori pieces of chicken breast with garlic and cumin

Citrusy Duck Tikka£ 5,95

marinated with indian spices and tamarind relish

Tandoori Chunks of Tender Lamb£ 5,90

with nutmeg and chopped flat leaf parsley

Crushed Mustard Seed Flavoured Tandoori King Prawns£ 6,25

with freshly chopped coriander

Home Smoked Tandoori Salmon£ 5,10

in a ginger, garlic and chilli marinade

Crab and Cod Cake£ 5,25

with spiced yoghurt

Chilli Fried Squid£ 5,15

tossed in hot, sweet and sour spices

Beef Tikka£ 6,95

with crushed fennel and cumin

Pan Fried Chicken Cake£ 5,10

with basil and ginger

Pakoras£ 4,15

crispy nuggets of onion, potato, split lentil and coriander

Popadums

a choice of spicy or plain

• each£ 0,70

Assorted Pickle Tray

• per person£ 0,70

Seasonal Garden Fresh Salad£ 4,90

Punjabi Style Salad£ 5,10

with lemon dressing

Tandoori Halibut£ 16,90

with coconut and ginger sauce, served with garlic spinach and steamed rice

Mixed Seafood Curry£ 17,80

prawn, salmon, squid and mussels in a kerala style mustard seed, curry leaf, chilli and coconut sauce, served with steamed rice

Punjabi Style Rarra Lamb Curry£ 14,20

with lamb mince and tomatoes, served with saffron rice

Portland Fresh Lobster£ 29,90

with seasonal stir-fry vegetables, served with lemon rice

Kashmiri Style Lamb Shank£ 13,90

in fiery hot spices, served with saffron rice

Tandoori Style Lamb Chops£ 17,55

with onion and pepper sauce and mossala mashed potato

Pan Seared Beef Fillet£ 17,60

with cream and black pepper sauce, served with mossala mashed potato

Chargrilled Chicken Breast£ 14,50

with a mint, green chilli and coriander sauce, served with saffron rice

Old Delhi Chicken Curry£ 13,50

in aromatic spices, fresh cream, honey and tomato, served with saffron rice

Narangee£ 13,90

spinach and potato stuffed chicken breast with parsley based morel sauce, served with pulao rice

Bombay Duck£ 14,90

stir-fried duck breast with mixed vegetable and sweet chilli sauce, served with lemon rice

Pan Seared Duck Breast£ 16,55

in a sweet and sour strawberry sauce, served with mossala mashed potato

Chargrilled Meat and Fish Platter£ 19,50

with tandoori halibut, king prawns, lamb pieces, chicken tikka, crab cakes and lamb chops

Modhu Murgh£ 14,50

cornfed chicken strips simmered in cream of coconut, with honey and ground cashew nuts, served with pulao rice

Rajastani Style Lamb Leg Curry£ 13,90

with pulao rice

Stuffed Cottage Cheese Dumpling£ 11,90

with a rich tomato sauce, served with steamed rice

Garlic and Coriander Flavoured Seasonal Local Green Vegetable Curry£ 10,55

served with steamed rice

Chick Peas and Baby Aubergine Curry£ 11,55

in punjabi spices, served with steamed rice

Kidney Bean and Panner Filled Potato Parcels£ 10,95

with asparagus and makhani sauce

Green Peas and Sweet Corn Cake£ 11,10

with lightly seasoned cauliflower and potato crush, served with cucumber raitha and rocket salad

Badam Passanda

cinnamon and cardamom scented smooth curry of brown onions, ground almond and yoghurt

• Chargrilled Chicken£ 9,95
• Chargrilled Lamb£ 11,20

Jalfraisee

with sautéed onion, julienne peppers, ginger and bursting with fresh green chillies

• Barbecued Chicken£ 9,95
• Grilled Lamb£ 11,20
• Tiger Prawn£ 14,55

Tikka Mossala

delicately spiced in a rich tomato gravy with coconut and cream

• Chicken Tikka£ 10,55
• Chicken Tikka£ 14,20

Bhuna

a medium spiced curry with onion, tomato and coriander

• Chicken£ 9,80
• Lamb£ 9,95
• King Prawn£ 13,90

Dansak

yellow and red split lentils in a balance of sweet, sour and hot flavours

• Chicken£ 9,80
• Lamb£ 9,95
• King Prawn£ 13,90

Rogan Josh

a medium hot spicy sauce with roasted cumin, caramelised tomato and pimento

• Chicken£ 9,95
• Lamb£ 10,55
• King Prawn£ 14,20

Korma

finished in a rich creamy coconut sauce with ground cashew nuts

• Chicken£ 8,95
• Lamb£ 9,85
• King Prawn£ 13,90

Madras

in a fairly hot tomato sauce flavoured with lemon juice, black pepper, sautéed onion and ginger

• Chicken£ 9,25
• Lamb£ 9,95
• King Prawn£ 13,90

Shashlick

a chargrilled brochette of chicken tikka pieces with peppers, onions and tomatoes

• Chicken£ 12,55
• Lamb£ 14,55

Biriyani

pot baked with basmati rice and fresh, pungent spices, served with a vegetable curry

• Chicken£ 11,90
• Lamb£ 12,75
• King Prawn£ 15,70

Darjeling Style Egg Fried Rice£ 3,55

Saffron Flavoured Basmati Rice£ 2,90

Steamed Basmati Rice£ 2,60

Home Style Lemon Rice£ 2,90

Cumin and Cucumber Raita£ 3,90

Garlic Spiced Spinach£ 4,95

Stir-Fry Mushroom£ 4,50

Jaipur Style Okra£ 4,95

Fresh Aubergines and Spinach£ 5,15

Mumbai Style Baby Potatoes£ 4,90

Tardka Dall£ 4,55

with a hint of cumin and tossed with garlic

Mossala Mashed Potato£ 4,95

Stir-Fried Sweet Pumpkin£ 4,25

with garlic and coriander

Motor Panner£ 5,10

with cottage cheese and petit peas

Stir-Fried Cauliflower£ 4,10

with potatoes

Plain Naan£ 2,40

Cheese and Chilli Naan£ 3,50

Peshwari Naan£ 3,40

with herbs and coconut

Vegetable and Shallots Filled Naan£ 3,50

Minced Lamb Filled Naan£ 3,55

Garlic and Coriander Naan£ 3,50

Laccha Daar Paratha£ 4,55

oven baked wholemeal layered bread

Tandoor Se Roti£ 2,30

charcoal baked wholemeal bread

Chapatti£ 2,10