Starters
Mixed Platter
a combination of pujabi somosa, grilled chicken tikka, sago tikki and pakoras
- Ideal for Two People£ 12,50
Sea Food Platter
with salmon tikka, fresh water prawns, crab cake and chilli fried squid
- Ideal for Two People£ 14,70
Garlic Chicken£ 5,10
tandoori pieces of chicken breast with garlic and cumin
Citrusy Duck Tikka£ 5,95
marinated with indian spices and tamarind relish
Tandoori Chunks of Tender Lamb£ 5,90
with nutmeg and chopped flat leaf parsley
Crushed Mustard Seed Flavoured Tandoori King Prawns£ 6,25
with freshly chopped coriander
Home Smoked Tandoori Salmon£ 5,10
in a ginger, garlic and chilli marinade
Crab and Cod Cake£ 5,25
with spiced yoghurt
Chilli Fried Squid£ 5,15
tossed in hot, sweet and sour spices
Beef Tikka£ 6,95
with crushed fennel and cumin
Pan Fried Chicken Cake£ 5,10
with basil and ginger
Pakoras£ 4,15
crispy nuggets of onion, potato, split lentil and coriander
Popadums
a choice of spicy or plain
- each£ 0,70
Assorted Pickle Tray
- per person£ 0,70
Seasonal Garden Fresh Salad£ 4,90
Punjabi Style Salad£ 5,10
with lemon dressing
Main Course
Tandoori Halibut£ 16,90
with coconut and ginger sauce, served with garlic spinach and steamed rice
Mixed Seafood Curry£ 17,80
prawn, salmon, squid and mussels in a kerala style mustard seed, curry leaf, chilli and coconut sauce, served with steamed rice
Punjabi Style Rarra Lamb Curry£ 14,20
with lamb mince and tomatoes, served with saffron rice
Portland Fresh Lobster£ 29,90
with seasonal stir-fry vegetables, served with lemon rice
Kashmiri Style Lamb Shank£ 13,90
in fiery hot spices, served with saffron rice
Tandoori Style Lamb Chops£ 17,55
with onion and pepper sauce and mossala mashed potato
Pan Seared Beef Fillet£ 17,60
with cream and black pepper sauce, served with mossala mashed potato
Chargrilled Chicken Breast£ 14,50
with a mint, green chilli and coriander sauce, served with saffron rice
Old Delhi Chicken Curry£ 13,50
in aromatic spices, fresh cream, honey and tomato, served with saffron rice
Narangee£ 13,90
spinach and potato stuffed chicken breast with parsley based morel sauce, served with pulao rice
Bombay Duck£ 14,90
stir-fried duck breast with mixed vegetable and sweet chilli sauce, served with lemon rice
Pan Seared Duck Breast£ 16,55
in a sweet and sour strawberry sauce, served with mossala mashed potato
Chargrilled Meat and Fish Platter£ 19,50
with tandoori halibut, king prawns, lamb pieces, chicken tikka, crab cakes and lamb chops
Modhu Murgh£ 14,50
cornfed chicken strips simmered in cream of coconut, with honey and ground cashew nuts, served with pulao rice
Rajastani Style Lamb Leg Curry£ 13,90
with pulao rice
Vegetarian Selection
Stuffed Cottage Cheese Dumpling£ 11,90
with a rich tomato sauce, served with steamed rice
Garlic and Coriander Flavoured Seasonal Local Green Vegetable Curry£ 10,55
served with steamed rice
Chick Peas and Baby Aubergine Curry£ 11,55
in punjabi spices, served with steamed rice
Kidney Bean and Panner Filled Potato Parcels£ 10,95
with asparagus and makhani sauce
Green Peas and Sweet Corn Cake£ 11,10
with lightly seasoned cauliflower and potato crush, served with cucumber raitha and rocket salad
Traditional Curries
Badam Passanda
cinnamon and cardamom scented smooth curry of brown onions, ground almond and yoghurt
- Chargrilled Chicken£ 9,95
- Chargrilled Lamb£ 11,20
Jalfraisee
with sautéed onion, julienne peppers, ginger and bursting with fresh green chillies
- Barbecued Chicken£ 9,95
- Grilled Lamb£ 11,20
- Tiger Prawn£ 14,55
Tikka Mossala
delicately spiced in a rich tomato gravy with coconut and cream
- Chicken Tikka£ 10,55
- Chicken Tikka£ 14,20
Bhuna
a medium spiced curry with onion, tomato and coriander
- Chicken£ 9,80
- Lamb£ 9,95
- King Prawn£ 13,90
Dansak
yellow and red split lentils in a balance of sweet, sour and hot flavours
- Chicken £ 9,80
- Lamb£ 9,95
- King Prawn£ 13,90
Rogan Josh
a medium hot spicy sauce with roasted cumin, caramelised tomato and pimento
- Chicken£ 9,95
- Lamb£ 10,55
- King Prawn£ 14,20
Korma
finished in a rich creamy coconut sauce with ground cashew nuts
- Chicken£ 8,95
- Lamb£ 9,85
- King Prawn£ 13,90
Madras
in a fairly hot tomato sauce flavoured with lemon juice, black pepper, sautéed onion and ginger
- Chicken£ 9,25
- Lamb£ 9,95
- King Prawn£ 13,90
Shashlick
a chargrilled brochette of chicken tikka pieces with peppers, onions and tomatoes
- Chicken£ 12,55
- Lamb£ 14,55
Biriyani
pot baked with basmati rice and fresh, pungent spices, served with a vegetable curry
- Chicken£ 11,90
- Lamb£ 12,75
- King Prawn£ 15,70
Accompaniments
Darjeling Style Egg Fried Rice£ 3,55
Saffron Flavoured Basmati Rice£ 2,90
Steamed Basmati Rice£ 2,60
Home Style Lemon Rice£ 2,90
Cumin and Cucumber Raita£ 3,90
Vegetable Side Dishes
Garlic Spiced Spinach£ 4,95
Stir-Fry Mushroom£ 4,50
Jaipur Style Okra£ 4,95
Fresh Aubergines and Spinach£ 5,15
Mumbai Style Baby Potatoes£ 4,90
Tardka Dall£ 4,55
with a hint of cumin and tossed with garlic
Mossala Mashed Potato£ 4,95
Stir-Fried Sweet Pumpkin£ 4,25
with garlic and coriander
Motor Panner£ 5,10
with cottage cheese and petit peas
Stir-Fried Cauliflower£ 4,10
with potatoes
Bread Selections
Plain Naan£ 2,40
Cheese and Chilli Naan£ 3,50
Peshwari Naan£ 3,40
with herbs and coconut
Vegetable and Shallots Filled Naan£ 3,50
Minced Lamb Filled Naan£ 3,55
Garlic and Coriander Naan£ 3,50
Laccha Daar Paratha£ 4,55
oven baked wholemeal layered bread
Tandoor Se Roti£ 2,30
charcoal baked wholemeal bread
Chapatti£ 2,10
