North Sea Dover Sole Prepared Table Side. Whole Bronzino Table Side
Antipasti
Ostriche Crudo
raw oysters, cocktail sauce
- MP
Cocktail di GamberiUS$ 25,00
4 pc steamed shrimps, cocktail sauce
Polpo alla GrigliaUS$ 26,00
grilled octopus on a chickpea puree, arugula, lemon dressing
Tartar di SalmoneUS$ 25,00
diced sushi-grade salmon, avocado
CalamariUS$ 25,00
grilled calamari, arugula, cherry tomatoes, lemon dressing
Asparagi alla ParmigianaUS$ 20,00
steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
PolpettineUS$ 20,00
homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
BurrataUS$ 20,00
burrata cheese on a bed of oranges, honey
Tartar di FiletoUS$ 28,00
beef filet tartar on a cream of burrata cheese, su
San DanieleUS$ 20,00
36-month aged prosciutto from San Daniele, melon
Melanzane alla ParmigianaUS$ 20,00
baked layers of sliced eggplant, tomato, parmigiana-reggiano, basil sauce
BruschettaUS$ 20,00
chicken liver puree, toasted Italian bread, olive oil
Gran Taglieri
FormaggiUS$ 20,00
cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
SalumiUS$ 18,00
chef's selection of Prosciutto, Pistachio Mortadella, Salumi
Formaggi & SalumiUS$ 18,00
chef's selection of imported cheeses, cured meats
San DanieleUS$ 20,00
prosciutto crudo
36 - Month Age Parmigiana - ReggianoUS$ 12,00
Salads
BarbabietolaUS$ 17,00
baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
CaesarUS$ 16,00
romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
PeraUS$ 16,00
baby greens, pine nuts, pear, goat cheese, a lemon dressing
PomodoriUS$ 16,00
tomatoes, avocado, baby arugula, red onions, a lemon dressing
Pasta
PapardeleUS$ 32,00
pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
CarbonaraUS$ 28,00
Spaghetti pasta, organic egg, speack, asparagus, black pepper, 36-month age Parmigiano-Reggiano
Cacio e PepeUS$ 27,00
homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
Risotto Asparagi Zucchine e ZafferanoUS$ 27,00
rice, asparagus, zucchini, zafferano
GnocchiUS$ 27,00
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
BologneseUS$ 28,00
homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
PaccheriUS$ 27,00
paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
Ravioli della CasaUS$ 29,00
homemade spinach and ricotta ravioli, Parmigiana-Reggiano
BottargaUS$ 32,00
spaghetti alla chitarra, bottarga, shallots, parsley
Linguini NeroUS$ 38,00
homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
MinestroneUS$ 15,00
minestrone soup, vegetables
Zuppa di PomodoroUS$ 15,00
tomato soup, burrata cheese, extra virgin olive oil, breadcrumbs
Secondi
Carne & Pollo
Fileto al BaroloUS$ 58,00
filet mignon, red wine reduction
Manzo US$ 69,00
Bone -in Ribeye Steak,fresh herbs, roasted potatoes
VitelloUS$ 42,00
veal scaloppine, roasted porcini, wild mushrooms
Bistecea alla FiorentinaUS$ 135,00
40 oz dry-age T-Bon steak for two
Pollo RamerinoUS$ 32,00
stuffed chicken breast, goat cheese, zucchini, carrots
Cotoletta alla MilaneseUS$ 56,00
traditional veal chops Milanese, baby arugula, tomatoes, red onion
Pollo al LimoneUS$ 32,00
chicken breast, white wine, lemon
Osso buco .US$ 56,00
beef shank cooked low and slow with red wine becomes tender ,served with gnocchi.
Angello .US$ 56,00
herbed whole rack of lamb with port wine reduction ,spinach .
Pesce
SalmoneUS$ 37,00
grilled salmon, cherry tomatoes, olive oil, a lemon sauce
Orata fish US$ 39,00
baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
Dover Sole (Market Price)
prepare table side
CHILIAN SEA BASSUS$ 49,00
Chilean Sea bass, carrot puree, asparagus, extra virgin olive oil
Branzino
whole branzino prepared table side .
Scampi US$ 43,00
Jumbo shrimp light breaded wine ,lemon orange , over spaghetti’s .
Contorni
Fagioli al FrescoUS$ 13,00
white beans, olive oil
AsparagiUS$ 13,00
grilled asparagus or steamed
Cavolini di BruxellesUS$ 13,00
roasted brussels sprouts
Patate al FornoUS$ 13,00
roasted potatoes, fresh herbs
Funghi TrifoliataUS$ 13,00
sauteed mushrooms
CavolfioreUS$ 13,00
roasted cauliflower, garlic, olive oil
Dessert
I’ll Nostro TiramisuUS$ 14,00
Espresso -soaked lady fingers, cocoa, mascarpones
Torta cioccolatoUS$ 13,00
chocolate cake, whipped cream
Cheese Cake US$ 13,00
ricotta cheese cake fresh strawberries
Brownie & Vailla GelatoUS$ 13,00
hot browniet scoop of gelato on top
Cannoli SicilianiUS$ 13,00
ricotta cannoli, sugar, cinnamon
Affogato al Caffe US$ 18,00
vanilla ice cream ,shot expresso , frangelico
