Specials
Addas Amama SaladUS$ 17,00
pomegranate lentil salad, roasted caulilower, spaghetti squash
Duck MofongoUS$ 34,00
duck confit with puerto rican plantains cakes, blackberry bourbon gastrique, frittons
Jackque Pork**US$ 16,00
bbq jackfruit and filipino pickles, open faced on cuban bread
Moroccan Mint TeaUS$ 3,50
Passionfruit RefrescoUS$ 4,00
Sea Bass***US$ 36,00
seared sea bass in green curry
Beef Short RibsUS$ 27,00
mango bbq short ribs, mashed potatoes, smoked tomato sauce, braised greens
Chia FereniUS$ 8,00
safron almond milk pudding, date compote, mandarin orange, pistachio
Pomegranate-Ginger SpritzUS$ 4,00
Tia BitarUS$ 5,00
pineapple, turmeric, light jalapeno syrup, lime
Appetizers
Calamari Terra SantaUS$ 15,00
Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce
Roasted Garlic and Goat CheeseUS$ 13,50
grilled cuban bread, marinated goat cheese, roasted garlic, za'tar
Brie BernadetteUS$ 13,00
Imported brie, almond encrusted. With crackers and honey
Punjabi SamosasUS$ 8,25
Indian dumplings with potatoes, peas, and traditional spices. With tamarind sauce
Focaccia, The Original* **
housemade italian latbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta, and parmesan
- SmallUS$ 13,50
- LargeUS$ 24,00
Prawn Kebobs***US$ 22,00
jumbo shrimp, skewered, with mango bbq and basil aioli
Medjool DatesUS$ 11,00
luscious dates and goat cheese, served warm
Italian Antipasto FeastivalUS$ 16,00
Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobellos. With grilled baguette
Old World HummusUS$ 12,75
chickpea tahini mousse, tomato cucumber relish, pita
Tuna Tartare***US$ 17,50
Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream
QuesadillasUS$ 11,00
Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream
Chipotle con QuesoUS$ 10,00
Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips
Vegan Chipotle con QuesoUS$ 12,00
Soups and Salads
Add 1 chicken breast +$4 | salmon +$12 | shrimp +$7 | tuna +$12 | crab cake +$10 | lank steak +$11 | tofu +$3.50. Add blackened seasoning to protein +$1.50
Jun Kun Stew
root vegetables, broccoli, and limas in a Japanese inspired broth
- CupUS$ 6,00
- BowlUS$ 9,00
Crispy Petal SaladUS$ 15,50
Roasted brussel sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze
Hibachi Side SaladUS$ 7,75
crispy organic greens, carrots, radishes in a ginger carrot dressing
Tuna Tartare + Spinach Salad***US$ 17,50
Fresh tuna, red onions, avocado, cilantro in fresh lime over spinach. With wasabi sour cream
Greek Salad
feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette
- SmallUS$ 7,00
- LargeUS$ 12,50
Old World Salad
roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette
- SmallUS$ 7,00
- LargeUS$ 12,50
Raw Hope Salad^
organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette
- SmallUS$ 7,00
- LargeUS$ 12,50
Spinach Salad
organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette
- SmallUS$ 7,00
- LargeUS$ 12,50
Entrees
Peanut-Ginger Thai Noodles**US$ 17,00
crispy tofu, snow peas, carrots, bell peppers, green onions, rice noodles, peanut-ginger sauce
Crab CakesUS$ 25,00
pan-sauteed crab cakes, creole remoulade, basmati rice and stir-fried vegetables
Louis MarsalaUS$ 22,50
Chicken breast sauteed with mushrooms in marsala wine. With mashed potatoes and shrimp garnish
Cubean Burrito*US$ 16,50
Cuban black beans and colby jack cheese in a lour tortilla. With chipotle con queso, sour cream, tomato cilantro salsa, and house tortilla chips
Salmon Sonesta**US$ 28,00
Blackened scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables
Ribs of the Caribbean
smoked pork ribs, mango bbq sauce, and grilled z-potatoes
- HalfUS$ 22,00
- FullUS$ 36,00
Empress ChickenUS$ 20,00
Crispy chicken, broccoli, and mushrooms in a sweet red chili oyster sauce. With basmati rice
East Indian Paella**US$ 16,00
julienned snow peas, carrots, red bell peppers, peas, and broccoli in light curry sauce with brown rice pilaf
Curried Chicken And Shrimp Paella**US$ 24,00
Chicken breast and shrimp, snow peas, carrots, red peppers, and peas in thai inspired, light curry sauce. With brown rice pilaf
Capellini Marinara*US$ 12,50
cappellini, plum tomato sauce, ricotta and mozzarella
Tortellini GraciellaUS$ 19,00
cheese tortellini, broccoli, mushrooms, and tomatoes in pesto cream sauce
Mr. KrabsUS$ 28,00
Sauteed whitefish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice
Egyptian Kitchen (Kusheri)US$ 14,00
Traditional dish of egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side
Pollo Nuevo HavanaUS$ 23,50
Blackened chicken breast, tamarindo jalapeno sauce, boursin cheese. With basmati rice, stir-fried vegetables
Z-Man Steak**US$ 39,00
Blackened beef tenderloin, boursin cheese. With grilled z-potatoes and spinach alfredo
The Sari WrapUS$ 15,00
Indian spiced potatoes, peas, chickpeas, and spinach in tortilla. Tomato curry, red onion raisin chutney and raita
Fish Tacos* **US$ 21,50
Lightly battered whitefish, mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, sot corn tortillas and cuban black beans. Available vegan with tofu sea filet
Spicy Jamaican Tofu**US$ 15,25
with brown rice pilaf and cucumber yogurt sauce
Moroccan Lamb Chops**US$ 36,00
pan-seared lamb chops, moroccan quinoa pilaf, tomato jam, pumpkin mint sauce
East Meets South Fajitas*US$ 27,00
Beef strips, sauteed bell peppers and onions, mexican rice, sour cream, and guacamole. With indian paratha for wrapping available vegan with vegan beef
Shanghai Stir-Fry**US$ 17,00
Broccoli, snow peas, carrots, and other garden vegetables. With basmati rice. Choice of spicy chili garlic sauce or mild black bean sauce
Sandwiches
All sandwiches are served with house fries unless otherwise noted. Gluten free chapati +$2.50
Smoked Salmon Tartine**US$ 16,75
Cold smoked salmon, boursin cream cheese mousse, fried egg, capers, red onion, open faced on cuban toast. With roasted potatoes
Jamaican Chicken**US$ 16,50
Julienned chicken breast marinated in fiery jerk spices on focaccia. Available Gluten Free over basmati rice or on chapati
Jamaican Tofu**US$ 15,00
Housemade tofu in fiery jerk spices on focaccia. Available Gluten Free over basmati or on chapati
Sloppy FalafelUS$ 13,50
housemade falafel and tomato cucumber relish in pita
Po' GirlUS$ 16,75
sauteed shrimp, sun-dried tomato aioli, lettuce on cuban bread
Selma's Favorite FishUS$ 15,25
creole battered whitefish, caper tartar, lettuce on focaccia
Chicken ParmesanUS$ 13,75
chicken, lightly breaded, marinara, and parmesan on cuban bread
Spicy Bacon Cheeseburger**US$ 15,00
char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on pretzel bun
Seitan Parm PaniniUS$ 15,75
Housemade seitan, marinara, and vegan mozzarella on cuban bread. With roasted potatoes
Banh Mi* **US$ 15,75
Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers on cuban bread. Available vegan with vegan beef
Vegan Bayou Burger**US$ 15,75
char-grilled vegan burger, jakarta rings, creole remoulade and vegan cheese on cuban bread
Sides
Pesto Lima BeansUS$ 4,00
Spinach AlfredoUS$ 5,75
Stir Fried VegetablesUS$ 4,00
Vietnamese Braised GreensUS$ 5,75
Quinoa PilafUS$ 5,75
Basmati RiceUS$ 3,00
Brown RiceUS$ 4,50
Mexican RiceUS$ 4,00
House FriesUS$ 3,50
Z-PotatoesUS$ 4,00
Mashed PotatoesUS$ 4,25
Roasted PotatoesUS$ 4,25
Desserts
Fried PlantainsUS$ 5,25
ripe plantains, maple syrup, whipped cream, nutmeg
Caramelized Banana TrifleUS$ 9,00
a marriage of cultures: caribbean rum bananas, english custard, whipped cream and american graham crackers
Devil's Food TrifleUS$ 9,00
rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream
Arabian Desert SundaeUS$ 9,00
warm chocolate and walnut baklava, vanilla ice cream, hot fudge
Bourbon Crème BrûléeUS$ 9,00
dark chocolate bourbon custard with a bruleed sugar crust
Desert Jewels^US$ 11,00
medjool date, organic cashew cheese, glazed pecans
Medjool DatesUS$ 10,00
luscious dates and goat cheese, served warm vegetarian
Chocolate PateUS$ 8,00
flourless, dense chocolate cake
Beverages
Passionfruit RefrescoUS$ 4,00
Pomegranate-Ginger SpritzUS$ 4,00
Moroccan Mint TeaUS$ 3,50
Four Sigmatic Coffee with Lion's ManeUS$ 5,00
Organic coffee with organic Lion's Mane, Chaga, and Rhodiola
KY KombuchaUS$ 5,00
Tia BitarUS$ 5,00
pineapple, turmeric, honey, jalapeno
House Made Ginger AleUS$ 4,00
cold or hot
Ginger ShotsUS$ 4,00
cold or hot
RefrescosUS$ 4,00
rotating flavors
Kombucha SpritzUS$ 5,00
ginger kombucha, orange juice, cardamom and orange bitters, seltzer
Selection of Hot TeasUS$ 3,75
Cocktails
Spirited GentlemanUS$ 10,00
sazerac rye, campari, grand marnier,foro sweet vermouth
The Last LetterUS$ 9,00
los sietes mezcal, aperol, triple sec,lime
ChoocharonUS$ 10,00
tequila blanco, fresh cilantro, fresh jalapeno, pineapple, lime
CaipirinhaUS$ 8,25
Traditional Brazilian drink. Cachaca, lime, sugar
Moroccan RoseUS$ 8,50
tequila blanco, lemon, sugar, rosewater, sugar rim
De ProvenceUS$ 10,00
Wheatley Vodka, raspberry, lavender, sparkling Wine
The ForbiddenUS$ 7,25
tequila blanco, lime, pomegranate, chili rim
JunglebirdUS$ 10,00
plantation dark rum, pineapple, lime, campari
Black ManhattanUS$ 9,25
buffalo trace bourbon, averna amaro, orange bitters
Old FashionedUS$ 9,00
buffalo trace bourbon, angostura, sugar, orange peel
Dizzy GingerUS$ 9,00
buffalo trace bourbon, fresh ginger juice, lemon, honey, seltzer
Draft
Draft selection is based on availability. Please ask your server about our rotating draft selection
Delirium Tremens, Belgium
- 11.2ozUS$ 11,00
Hofbrau, Original, GermanyUS$ 8,00
Atrium (Rotating) Louisville, KY
Bells (Rotating) Michigan
Milewide (Rotating) Louisville, KY
Peroni, ItalyUS$ 7,50
Pilsner (Rotating)
Cider (Rotating)
Bottles & Cans
Duvel, Belgium
- 11.2ozUS$ 8,00
Modelo Especial, Mexico
- 12ozUS$ 3,50
New Holland, Dragon's Milk Stout, Michigan
- 12ozUS$ 8,00
Stella Artois, BelgiumUS$ 4,25
Steigl, Grapefruit Radler, Austria
- 16.9ozUS$ 7,00
BudweiserUS$ 3,50
Bud LightUS$ 3,50
Michelob UltraUS$ 3,50
Miller LightUS$ 3,50
Whites
Rex Goliath, Chardonnay, CaliforniaUS$ 6,50
Simple drinking chardonnay. notes of citrus and baked apples. Pleasing light oak finish
Carmel Road, Chardonnay, Monterey, CaliforniaUS$ 10,00
Refreshingly acidic. Notes of tropical citrus, pear and vanilla. Smooth, bright, unoaked
White Haven, Sauvignon Blanc, Marlborough, New ZealandUS$ 9,50
Clean and layered nose precedes bright pear and citrus notes. Fresh snipped greens on the finish with a luscious mouth feel
Ruffino Lumina, Pinot Grigio, ItalyUS$ 8,50
meadow flowers, pears, and golden apples give this medium-bodied pinot grigio a complex yet fresh taste
Villa Sandi, Prosecco, ItalyUS$ 8,75
Pretty, just the way prosecco ought to be. Apple & peach notes up front, peach pit, citrus on the inner layers. Honey notes throughout,like intricate, sparkly honey, honey
Mia Dolcea, Sparkling Moscato, ItalyUS$ 8,75
Fruit forward and classic moscato. Sweet-toothed, lovely frizzante
Dandelion Vineyards, Enchanted Garden of the Eden Valley Riesling, AustraliaUS$ 9,00
Citrus notes with hints of apple and pear. Bone dry and acidic
Reds
GatoNegro, Cabernet Sauvignon, ChileUS$ 6,00
Fresh and intense. Medium bodied red with notes of strawberries, chocolate, and vanilla
Inscription, Pinot Noir, Willamette Valley, OregonUS$ 10,50
Burgundian styling with black cherry and soft leather on the nose. Raspberry, strawberry, and herbal notes with a supple mouth feel. Lively acidity and soft tannins
Laroque, Cab. Franc, Languedoc-Roussillon, FranceUS$ 7,75
violets and baked plums adorn a svelte structure with a chocolatey finish
Padrillos, Malbec, Ernesto Catena, Mendoza, ArgentinaUS$ 9,00
Lush & ripe with cocoa and anise. balanced with bright strawberry. Lovely violet and herbal notes. From one of the pioneers of Argentinean wine
Baron des Chartrons, Bordeaux, Medoc, FranceUS$ 8,50
Candied violets,lavender, and cherry pit. Smoke and dried figs, ripe plums. Poetic structure that matches the old world. Firm tannin with peppery finish
Decoy, Merlot, Sonoma, CaliforniaUS$ 9,00
layers of plum, black cherry, and blueberry atop notes of dark chocolate and cedar
Ruffino Modus, Super Tuscan, Tuscany, ItalyUS$ 12,00
Dark cherries, blueberries, and mocha balanced with fall leaves and herbal notes. Velvety texture with pronounced tannin & good acidity makes this a quintessential food wine
Cline, Red Zinfandel, Lodi, CaliforniaUS$ 8,75
Jammy fruit bouquet, full of spice hinting at cinnamon and clove and a touch of oak. Rich and powerful
Fernandez Gomez, Tempranillo, Rioja, SpainUS$ 9,50
Soft, rich. dark berries, cinnamon, hint of dried figs. Hand harvested, barrels aged in the family's network of natural caves
Treana, Cabernet Sauvignon, Pasa Robles, CaliforniaUS$ 10,50
nose of smoke, blackberries, leather, complex and nuanced, a quintessential cabernet
Dandelion Vineyards, Pride of the Fleurieu Cabernet Sauvignon, AustraliaUS$ 9,00
Blackberry and other red fruits on the nose. Gentle notes of spice. Sweet and long finish
