Rangoon Ruby Burmese Cuisine - San Carlos

SamosasUS$ 11,20

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.

Lettuce WrapUS$ 13,45

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce.

Fried TofuUS$ 10,10

Deep-fried soft tofu seasoned and served with a tangy chili sauce.

PalataUS$ 11,20

Multi-layer bread served with coconut chicken curry.

Salt & Pepper CalamariUS$ 12,35

Your choice of protein stir-fried with scallions and black pepper.

Northern Fried TofuUS$ 11,20

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Tea Leaf SaladUS$ 15,70

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.

Samosa SaladUS$ 13,45

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added added to taste.

Mango SaladUS$ 12,35

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger SaladUS$ 11,20

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp.

Burmese Chicken SaladUS$ 13,45

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.

Ruby Rainbow SaladUS$ 14,60

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and special seaweed (seasonal), topped with spicy rice.

Burmese Rice SaladUS$ 12,35

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.

Monk Hingar (Pureed Catfish Chowder)US$ 13,45

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Ohnoh Kawt Swe (Coconut Noodle Soup)US$ 13,45

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

Samosa SoupUS$ 13,45

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

Rangoon Lemongrass ChickenUS$ 16,80

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Chicken KebatUS$ 17,95

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

Mango ChickenUS$ 17,95

Chicken breast wok-tossed with basil, onions, and mango purée. Served with fresh mango on the side.

Pumpkin Chicken StewUS$ 16,80

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Rangoon Chicken CurryUS$ 16,80

Red chicken curry cooked with yellow beans.

Minted Jalepeño ChickenUS$ 17,95

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.

Sesame ChickenUS$ 16,80

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Chicken & Shrimp BiryaniUS$ 20,20

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Fiery Chicken TofuUS$ 16,80

Chicken wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Chicken CrispUS$ 17,95

Crispy chicken breast deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Rangoon Lemongrass PorkUS$ 16,80

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Garlic PorkUS$ 16,80

Tender pan-fried pork with garlic and light fish sauce.

Burmese Curried PorkUS$ 16,80

Pork simmered in red curry, served with potatoes and pickled mangoes.

Minted Jalepeño PorkUS$ 17,95

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.

Pumpkin Pork StewUS$ 17,95

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Fiery Pork TofuUS$ 16,80

Pork wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Country Style BeefUS$ 17,95

Beef cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Fiery Beef TofuUS$ 17,95

Beef wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Beef KebatUS$ 17,95

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Sesame BeefUS$ 16,80

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Basil Chili BeefUS$ 19,05

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Country Style LambUS$ 19,05

Lamb cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Lamb KebatUS$ 20,20

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Basil Chili LambUS$ 20,20

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Fiery Lamb TofuUS$ 19,05

Lamb wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Village CatfishUS$ 22,40

This dish originates from the outskirts of Rangoon. Bone-on catfish, fried and served with onions, garlic, red chili, and tomatoes in village-style sauce.

Salmon CrispUS$ 21,30

Crispy salmon deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Walnut ShrimpUS$ 22,40

Lightly fried shrimp, wok-tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Shrimp CurryUS$ 22,40

Shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Mango Swai (Catfish)US$ 21,30

Swai (catfish) wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Pumpkin Salmon StewUS$ 20,20

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Mango ShrimpUS$ 23,55

Juicy shrimp wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Garlic Shrimp & EggplantUS$ 21,30

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Salmon Lemongrass FusionUS$ 24,65

Grilled salmon served with sautéed veggies and a spicy lemongrass sauce.

Ruby ShrimpUS$ 22,40

Wok-sautéed shrimp served with onions, garlic, and jalapeños.

Shrimp KebatUS$ 21,30

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Pumpkin Shrimp StewUS$ 21,30

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Ruby String BeansUS$ 13,45

Stir-fried string beans served in garlic and chili sauce.

Pea Leaf TofuUS$ 16,80

Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Veggie KebataUS$ 14,60

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Egg & Okra CurryUS$ 15,70

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Broccoli & GarlicUS$ 12,35

Broccoli wok-tossed with white wine, garlic, a dash of salt, and garnished with fried onions.

Fiery Tofu & VegetablesUS$ 14,60

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

Yellow Tofu, Red CurryUS$ 14,60

Yellow bean tofu cooked in red Burmese-style curry.

Mixed Vegetable CurryUS$ 14,60

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Eggplant & GarlicUS$ 13,45

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Mango TofuUS$ 14,60

Tofu wok-tossed with basil, bell peppers, onions, and mango purée. Served with fresh mango on the side.

Burmese Eggplant CurryUS$ 13,45

Pan-fried eggplant curried with onions, garlic, and ginger.

Pumpkin Tofu StewUS$ 15,70

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Nan Gyi DokUS$ 14,60

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard-boiled egg and crispy wontons.

Burmese Pad ThaiUS$ 13,45

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, and scrambled egg.

Rangoon NoodleUS$ 11,20

Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, and chili sauce.

Garlic NoodleUS$ 11,20

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Garlic NoodlesUS$ 9,00

Noodles with garlic sauce and sprinkled with fried garlic.

Burmese-Indian RiceUS$ 3,95

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

PalataUS$ 9,00

Pan-fried multi-layered bread.

Home-Style Fried RiceUS$ 11,20

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice, and topped with fried onions.

Brown RiceUS$ 3,40

Coconut RiceUS$ 3,95

Aromatic Jasmine rice with essence of coconut.

Jasmine RiceUS$ 2,80

Coconut PuddingUS$ 11,20

Silky coconut pudding deep-fried and served with your choice of ice cream.

Sweet Sticky RiceUS$ 12,35

Black sticky rice sweetened with brown sugar, served with coconut milk and your choice of ice cream.

Fried BananaUS$ 12,35

Fresh banana dipped in a Burmese batter, fried, and served with your choice of ice cream.

Ice CreamUS$ 6,75

Your choice of refreshing ice cream served with condensed milk.

Dessert PalataUS$ 15,70

Crispy palata served with fresh banana and your choice of ice cream.

Oven-Baked SoojiUS$ 12,35

Coconut milk, eggs, butter, evaporated milk, and poppy seeds. Served with vanilla ice cream.