SIGNATURE COCKTAILS
VERSAILLES GARDENUS$ 16,00
FRUITY, LIGHT, FRESH Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar
BASTILLE BLANCUS$ 15,00
BITTER, CITRUS-FORWARD, BOOZY Darroze Blanche Armagnac, Sheringham Seaside Gin, Luxardo Bitter Bianco, Salers Aperitif, Yuzu Spritz
KING LOUISUS$ 17,00
BOLD, RICH, NUTTY Brown Butter and Pecan infused Bache Tres Kors Cognac, Benedictine, Vanilla Demerara, House Bitters
TENNIS COURT OATHUS$ 16,00
TROPICAL, SPICY, UMAMI Sesame Oil Washed Plantenary 3 Star Rum, Montenegro, Coconut Creme, Chilli Oil, Toasted Coconut Latik
MARIE ANTOINETTEUS$ 18,00
CREAMY, SAVORY, SWEET Laird's 7.5 year Apple Brandy, Roasted Apple Syrup, Vanilla Demerara, Cream, Egg, Nutmeg, Caramel Apple Dust
THE GUILLOTINEUS$ 16,00
SMOKY, SALTY, TART The Lost Explorer 8y Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim
HORS D'OEUVRES
OYSTER STEWUS$ 22,00
Poached Oysters in a Creamy Parmesan Broth with Dill
GREEN SALADUS$ 16,00
Green Salad with Pickled Fennel, Citrus Vinaigrette and Puffed Quinoa
ENDIVE SALADUS$ 18,00
Belgian Endive with a Walnut Yogurt Dressing, Blueberries and Parmesan Cheese
BEEF TARTAREUS$ 24,00
Finely Chopped Filet of Beef with Whole Grain Mustard, Shallots and Chives
PORK RILLETTEUS$ 16,00
Confit Pork with Country Bread, Pickled Cornichons and Whole Grain Mustard
BBQ SHRIMPUS$ 24,00
Head on Shrimp Blackened and Smothered in Cajun BBQ
CORNBREAD
Freshly Baked and served along Whipped N'duja Butter and Jalapeño Honey
MAINS
FISH AND GRITSUS$ 41,00
Yellowtail Snapper with Leek Confit, Roasted Tomatoes and a Bloody Mary Fish Broth
CHARRED PORK CHOPUS$ 47,00
Duroc Heritage Pork with Pearl Barley, Farro and Charred Agrodolce Onions
ROASTED CHICKENUS$ 45,00
Half of a Whole Roasted Chicken served with Pureed Mushrooms and Truffled Chicken Jus
SEARED COBIAUS$ 39,00
Cucumber, Dill and Horseradish Buttermilk
EGGPLANT RAVIOLIUS$ 31,00
Grilled Eggplant Stuffed Pasta with Smoked Ricotta Salata and Arugula
SIDES
ROASTED BRUSSELUS$ 12,00
Tossed with Hazelnuts, Pickled Onions and Drizzled with a Bacon Vinaigrette
CHARRED LEEKSUS$ 14,00
Garlic Bread Crumbs and Anchovy Vinaigrette
BROCCOLINIUS$ 10,00
Sautéed in Olive Oil with Dried Currents and Sliced Almonds
CAULIFLOWER GRATINUS$ 18,00
Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs
MAINS WITH FRITES
MOULES FRITES*US$ 35,00
Steamed Mussels a La Pernod, with Leeks and Allan Bentons Bacon
REBELLION BURGERUS$ 29,00
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli And Brillat Savarin Triple Creme Cheese
LE CLASSIC HAMBURGERUS$ 25,00
Roasted Tomato, Bibb Lettuce, Mustard, Red Onion and Pickles
STEAK FRITES
Steak Served with Sauce Au Poive (ask your server for todays cuts)
- Market PriceUS$ 0,00
DESSERTS
POT DE CREMEUS$ 13,00
Cayenne Spiced Chocolate Mousse with Whipped Cream and Chocolate Granola
CREME BURLEEUS$ 13,00
Caramelized Sugar atop a Lavender Infused Cream Custard
KEY LIME PIEUS$ 13,00
Key Lime Semi-Fredo with Toasted Graham Cracker and Ginger
COCONUT PANNA COTTAUS$ 13,00
Served with Pineapple Chutney and a Maraschino Cherry
ICE CREAM OR SORBET DU JOURUS$ 8,00
Ever-changing Flavors
BEERS
LOCAL BREWERIES
SANDY FEET AMERICAN WHEAT ALEUS$ 7,00
BABYCAKES OATMEAL STOUTUS$ 8,00
WALKING TREE IPAUS$ 9,00
WALKING TREE TREASURE KOLSCHUS$ 7,00
KRONENBOURG 1664US$ 7,00
French Golden Pale Ale
REAL AMERICAN BEERUS$ 6,00
American Light Beer
WHITES
2022 PIERRE-OLIVIER BONHOMMEUS$ 17,00
Sauvignon Blanc
2023 MARY TAYLORUS$ 13,00
Anjou Blanc, Pascal Biotteau, Chenin Blanc
2022 LES HAUTES TERRESUS$ 16,00
Autres Terres Blanc Chardonnay Blend
REDS
2020 OLIVIER MINDTUS$ 17,00
La Boutanche Gamay
2022 BERNARD BAUDRYUS$ 16,00
Chinon Les Granges Cabernet Franc
2019 MARY TAYLORUS$ 13,00
Buzet, Christophe Avi Cabernet Sauvignon, Merlot
