Red Chilli - Oxford Road

Classics

£26 per person (minimum order for 2 persons)

Soup

• Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup

Starter

• Spare Pork Ribs in Ok Sauce, Spring Rolls (Pork & Shrimps), Crispy Seaweed

Appetizer

• Diced Chicken in Lettuce Wrap

Main Course

• Crispy Shredded Beef Steak Fillet with Cantonese Sauce

• Gongbao Diced Chicken with Peanuts & Dried Chilli

• Sauteed Shredded Pork with Sweet & Spicy Garlic Sauce

• Stripped Pangansiun Fish Fillets with Green & Red Pepper

• Stir Fried Broccoli with Crushed Garlic

Side Dish

• Egg Fried Rice

Coffee or Tea

• Coffee or Tea

Top Seller

£30 per person (minimum order for 2 persons)

Soup

• Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup

Starter

• Chicken Wings in Ok Sauce, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed

Appetizer

• Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)

Main Course

• Sizzling Beef Fillet Steak with Ginger & Spring Onions

• Sauteed King Prawns with Sweet & Sour Sauce (without Shell)

• Spicy Hot Poached Sliced Mutton in Chilli Oil

• Deep Fried Chicken Breast with Sweet & Spicy Garlic Sauce

• Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper

Side Dish

• Mixed Vegetables Fried Rice

Coffee or Tea

• Coffee or Tea

First Date

£34 per person (minimum order for 2 persons)

Soup

• Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup

Starter

• Salt & Pepper Spare Pork Ribs, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed, Beijing Style Minced Pork & King Prawn Dumplings

Appetizer

• Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)

Main Course

• Sizzling Beef Fillet Steak with Cantonese Sauce

• Spicy Fried King Prawns with Green & Red Chilli (without Shell)

• Stir Fried Scallops with Cucumbers

• Stir Fried Sliced Chicken with Green & Red Pepper in Sweet & Vinegar Sauce

• Stir Fried Beancurd, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus

Side Dish

• Diced Ham and Shrimps with Vegetables Fried Rice

Coffee or Tea

• Coffee or Tea

Masterwork

£39 per person (minimum order for 2 persons)

Soup

• Beijing Style Hot & Sour Soup (Ham & Shrimps) or Chicken Sweet Corn Soup

Starter

• Salt & Pepper Chicken Wings, Sesame Prawn on Toast, Spring Rolls (Pork & Shrimps), Crispy Seaweed, Guotie (Shallow Pan Fried Beijing Style Minced Pork Dumplings)

Appetizer

• Steamed Scallops with Ginger & Spring Onion in Vermicelli

• Aromatic Crispy Duck (Served with Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Pancakes)

Main Course

• Sizzling Beef Fillet Steak with Green Pepper in Blackbean Sauce

• Crispy Sea Bass with Sweet & Vinegar Sauce or Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork

  Minimum Order for 3 Person

• Stir Fried Soft Shell Crab with Garlic & Salt

• Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce

• Sichuan Spicy Mapo Recipe Beancurd with Minced Beef

Side Dish

• Jade Fried Rice with Diced King Prawns & Vegetable

Coffee or Tea

• Coffee or Tea

Forever Vegetarian

£26 per person (minimum order for 2 persons)

Soup

• Vegetarian Hot & Sour Soup or Sweet Corn Soup

Starter

• Salt & Pepper Beancurd, Vegetarian Spring Rolls, Crispy Seaweed

Appetizer

• Vegetables in Lettuce Wrap

Main Course

• Sizzling Aubergine with Green Pepper in Blackbean Sauce

• Stir Fried Veggie Duck with Spicy Chilli & Spring Onion

• Vegetarian Sichuan Spicy Mapo Recipe Beancurd

• Stir Fried Diced Potato, Aubergine, Red Pepper & Green Pepper

• Stir Fried Broccoli with Crushed Garlic

Side Dish

• Boiled Jasmine Rice

Coffee or Tea

• Coffee or Tea

Soups

• Sliced Fish & Beancurd Soup£ 4,50

• Seafood & Beancurd Coriander Soup£ 5,00

• Sliced Pork & Mixed Vegetable Soup£ 4,50

• Pumpkin Seafood Soup£ 5,00

• Beijing Hot and Sour Soup*£ 4,50

• Chicken & Sweet Corn Soup£ 4,50

• WonTun Soup£ 5,00

• Three Delicacies Seafood Hot & Sour Soup£ 5,00

• Seafood Soup of Eight Delicacies£ 8,00

Starter

The dish need to be ordered 2 hours in advance between 12 noon to 6pm. Available after 6pm daily

• Beijing Roasted Duck Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-Sin Sauce

  • Whole Duck£ 35,00
  • Half Duck£ 20,00

• Aromatic Crispy Duck

  Served with Shredded Cucumber Spring Onion, Hoi-sin Sauce & Pancakes

  • Whole£ 30,00
  • 1/2£ 17,00
  • 1/4£ 10,00

• Fillet Steak Rolls

  Cantonese Sauce / Black Pepper Sauce / Sweet & Spicy Sauce

  • 3 Pieces£ 7,50

• Salt & Pepper Chicken Wings£ 7,50

• Spring Rolls (Meat / Vegetables)*

  • 3 Pieces£ 4,50

• Deep Fried Squid in Butter£ 7,50

• Salt & Pepper Ribs

  • 6 Pieces£ 7,50

• Crispy Seaweed (with or without Ground Fried Fish)*£ 3,50

• Crispy Prawn Crackers£ 3,50

• Salt & Pepper Baby Squid£ 7,50

• Steamed Scollops in Vermicelli

  with Blackbean / Crushed Garlic / Black Pepper / Ginger & Spring Onion

  • 3 Pieces£ 10,50

• House Special Platter

  minimum order for two persons

  • per person£ 9,00

• Sesame Prawn Toast

  • 8 Pieces£ 7,50

• Salt & Pepper Beancurd£ 5,50

• Spare Ribs in OK Sauce£ 7,50

Cold Starters

• Hot & Spicy Duck Tongues£ 7,50

• Hot & Spicy Sliced Beef£ 6,50

• Poached Salted Sliced Duck£ 6,50

• Poached Pork Belly with Crushed Garlic in Chili Oil£ 6,50

• Five Spice Sliced Beef£ 6,50

• Duck's Tongues in Seasonal Soy Sauce with Shredded Cucumber£ 7,50

• Jelly Fish with Sesame & Crushed Garlic£ 7,50

• Beijing Style Crispy Stripped Cucumber£ 5,50

• Home-Made Style Chicken£ 7,50

• Spinach with Cashew Nuts£ 6,50

• Poached Sliced Deboned Pork's Joint£ 6,50

• Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts£ 6,50

• Celery & Peanut Salad£ 5,50

• Black Fungus with Crushed Garlic£ 5,50

• Mung Bean Pastry Shredded Pork with Shredded Cucumber & Black Fungus£ 7,50

• Okra Salad with Crushed Garlic£ 6,50

• Mung Bean Pastry Salad£ 5,50

Beef & Mutton Dishes

• Spicy Hot Poached Mutton in Chilli Oil£ 10,50

• Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion£ 9,50

• Stir Fried Sliced Beef with Tea Tree Mushroom, Chopped Green Chilli & Spring Onion£ 9,50

• Stir Fried Diced Beef Fillet & King Prawns in Bird's Nest£ 15,00

• Hot Wok Sliced Mutton with Coriander£ 9,50

• Home Recipe Beef Belly in Hot Clay£ 9,50

• Crispy Shredded Beef in Cantonese Sauce£ 9,50

• Stir Fried Roast Sliced Mutton with Onion & Coriander£ 9,50

Pork Dishes

• Crispy Fried Pork Tenderloin with Sweet Vinegar£ 9,50

• Pig's Intestines in Brown Sauce£ 9,50

• Sauteed Sliced Pork Belly with Chill£ 9,50

• Braised Pig Feet in Hot Spicy Sauce (with Bones)£ 9,50

• Spicy Pig's Intestines£ 9,50

• Pig's Joint£ 11,00

• Braised Sliced Pork Belly with Preserved Cabbage£ 9,50

• Spicy Hot Poached Sliced Pork in Chilli Oil£ 10,50

• Sauteed Shredded Pork in Hoi-Sin Sauce (Served with Pancakes)£ 9,50

• Stir Fried Sliced Pig's Liver with Leeks & Black Fungus in Sweet Spicy Sauce£ 9,50

• Sauteed Shredded Pork with Black Fungus in Sweet & Spicy Garlic Sauce£ 9,50

Fowl Dishes

• GongBao Diced Chicken with Peanuts & Dried Chilli£ 9,50

• Stir Fried Sliced Chicken, Sliced Green & Red Peppers mm with Sweet Vinegar£ 9,50

• Crispy Shredded Chicken with Cantonese Sauce£ 9,50

• Sweet & Sour Chicken£ 9,50

• Stir Fried Sliced Chicken with Satay Sauce£ 9,50

• Deep Fried Chicken Breast with Sweet Spicy Sauce£ 9,50

• Geleshan Dry Fried Diced Chicken with Pepper Corn & Dried Chilli£ 9,50

• Stewed Chicken with Three Cups Sauce£ 9,50

• Fried Sliced Duck with Leeks & Hoi-Sin Sauce£ 9,50

• Deep Fried Chicken with Lemon Sauce£ 9,50

Tofu Dishes

• Beijing Style Fried Diced Beancurd, Beef & Minced Pork & Chopped Chives£ 9,50

• Beet & Japanese Tofu with Spring Onion, Garlic & Ginger£ 9,50

• Stir Fried King Prawn, Chicken & Fried Beancurd Balls with Vegetable£ 15,00

• Spicy Hot Poached Beancurd in Chilli Oil£ 9,50

• Deep Fried Crispy Beancurd£ 9,50

• Fried Beancurd Coated with Salty Duck Egg Yolk£ 9,50

• Braised Beancurd with Diced Mushroom in Vegetarian Oyster Sauce£ 9,50

• Sichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)£ 9,50

Seafood Dishes

• Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)£ 11,50

• Fried King Prawns (with or without Shell) with Salty Duck Yolk£ 15,00

• Fried King Prawns (with or without Shell) with Green & Red Chilli£ 15,00

• Sauteed King Prawns (with Shell on or without Shell) with Sweet & Sour Sauce£ 15,00

• Grilled Fish£ 20,00

• Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork£ 18,00

• Spicy Hot Poached Pig's Feet Sliced Pangansiun Fish with Beansprout & Sichuan Pepper in Chilli Oil£ 14,00

• Stir Fried Sliced Pangansiun Fish with Kai Lan in Garlic & Black Pepper£ 12,00

• Stir Tried Scallops with Celery & Chopped Red Pepper£ 15,00

• Salt & Pepper Sliced Pangansiun Fish (Slight Batter)£ 9,50

• Super Spicy Hot Poached Sea Bass with Dried Chilli Oil£ 19,00

• Sauteed Crab in Hot Spicy Sauce£ 12,00

• Pan Fried Sea Bass in Sauce Served with Fried Bread£ 18,00

• Steamed Sea Bass with Soy Sauce£ 18,00

• GongBao Scallops with Peanuts & Dried Chilli£ 15,00

• Stir Fried Scallops with Cucumber£ 15,00

• Minced King Prawns & Water Chester Nut Cake£ 15,00

• Seafood Bird Nest in Sweet Spicy Sauce£ 15,00

• Stripped Pangansiun Fish Fillets with Green & Red Pepper£ 9,50

• Crispy Sea Bass with Sweet Vinegar£ 18,00

Casserole / Stew Dishes

• Dry Braised Pork Belly with Cauliflower£ 9,50

• Stir Fried Frog's Leg in Old Grandma's Chilli Sauce£ 9,50

• Dry Braised Pigs Intestines with Fried Beancurd. Dry Chilli, Green & Red Pepper Stew£ 9,50

• Dry Braised Aorta Stew£ 9,50

• Pork Belly & Frozen Beancurd with Preserved Chinese Leaves Stew£ 9,50

• Shredded Pork with Tea Tree Mushroom, Sliced Bamboo Shoots & Chopped Green & Red Pepper Stew£ 9,50

• Sizzling Aubergine with Green & Red Pepper in Black Bean Sauce£ 10,50

• Spicy Chicken Gizzard with Cumin & Red Chilli£ 10,50

• Diced Seafood & Vegetable with Salty Duck Egg Yolk Casserole£ 15,00

• Beancurd, Vegetable & Vermicelli Casserole£ 9,50

• Sizzling Sliced Duck with Green Pepper in Blackbean Sauce£ 11,50

• Sizzling Beef Fillet£ 14,50

  Black bean Sauce / Sweet & Spicy Sauce / Black Pepper Sauce / Cantonese Sauce

Vegetable Dishes

Pick your own seasonal vegetables. Please choose one from the following sauces: Crushed Garlic (Vegetarian) / Ginger (Vegetarian) / Fragmented Beancurd with Shredded Chilli (Vegetarian) / Belacan (Malaysia Spicy Paste) / High Stock (£2 Extra Cost) (Vegetarian)

• Salt & Papper Mushroom£ 9,50

• Stir Fried Mixed Vegetables£ 9,50

• Stir Fried Veggie Duck with Spicy Chilli & Spring Onion£ 9,50

• Stir Fried Tofu, Straw Mushroom, Red Pepper, Baby Corn & Black Fungus£ 9,50

• Sauteed Shredded Potato with Slice Red Chilli£ 8,50

• Stir Fried Sweet Corn & Baby Corn with Pine Kernel£ 9,50

• Beijing Style Braised Aubergine£ 9,50

• Braised Mushroom in Gravy£ 9,50

• Stir Fried Potato, Aubergine with Greed & Red Pepper£ 9,50

• Stir Fried French Bean with Chilli & Minced Pork£ 9,50

• Stuffed Aubergine

  • 6 Pieces£ 9,50

• Braised Aubergine with Sweet & Spicy Sauce£ 9,50

  upgrade to sizzler or in Casserole

• Fried Sweet Corn Coated with Salty Duck Egg Yolk£ 9,50

• Tong Choi£ 9,50

• Pak Choi£ 9,50

• Broccoli£ 9,50

• Kai Lan£ 9,50

• Iceberg Lettuce£ 9,50

• Chinese Cabbage£ 9,50

Dim Sum

• Pan Fried Minced Pork Dumplings with Sesame, Spring Onion & Ginger

  • 6 Pieces£ 5,80

• Beijing Style Steamed Twisted Rolls

  • 3 Pieces£ 4,50

• Guotie Pan Fried Beijing Style Minced Pork Dumplings

  • 6 Pieces£ 5,80

• Delicious Pan Fried Minced King Prawns & Minced Pork with Chinese Mushroom, Ginger & Spring Onion Buns

  • 3 Pieces£ 5,80

• Jing Dong Roast Dough Stuffed with Minced Pork£ 7,50

Rice

• Minced Pork & Beancurd Fried Rice£ 9,50

• Minced Beef and Lettuce Fried Rice£ 9,50

• Jasmine Boiled Rice£ 2,30

• Diced Chinese Dried Bacon & Chinese Sun-Dried Sausage Fried Rice£ 10,00

• Diced Ham & Shrimps with Vegetable Fried Rice£ 9,50

• Egg Fried Rice£ 3,30

• Pineapple Fried Rice£ 9,50

• Jade Fried Rice with Diced King Prawns & Vegetable£ 10,00

Noodles

• Sichuan Mung Bean Soup Pastry£ 8,50

• Tomatoes & Egg Braised Noodles£ 9,50

• Beijing Style Braised Pork Belly in Noodles Soup£ 9,50

• Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup£ 9,50

• Beijing Style Famous Cooking Style Eggs, Tomatoes & Parsley in Soup£ 6,00

• Braised Beef Belly in Noodles Soup£ 9,50

• Pan Fried Crispy Noodles£ 4,30

• Fried Soft Noodles (with or without Beansprout)£ 6,50

• Seafood Braised Noodles Served with Fried Egg£ 15,00

• Sliced Duck Braised Noodles£ 9,50

• Singapore Style Vermicelli with Ham & Shrimps£ 9,50

• Shredded Pork & Green Beans Braised Noodles£ 9,50

• Famous Beijing Minced Pork Sauce & Shredded Cucumbers Served with Noodles£ 9,50

Pick Your Own Chow Mein

• Chow Mein£ 9,50

  Choose One from the Following Ingredient: Chicken / Beef / Pork / Duck / Mixed Vegetables on Soft Noodles / Crispy Noodles

Desserts

• Egg & Glutinous Rice Cakes£ 4,50

• Mango Pudding£ 3,80

• Fried Mixed Sesame & Egg Glutinous Rice

  • 6 Pieces£ 4,50

• Sweet Stuffed Glutinous Rice Balls£ 4,50

• Orange Flavoured Sweet Red Bean Soup£ 3,80

• Sweet Corn & Glutinous Pancakes£ 4,80

• Deep Fried Banana Balls Coasted with Golden Shredded Potato

  • 5 Pieces£ 4,50