SMALL PLATES
ROSEMARY FOCACCIAUS$Â 8,25
whipped butter
LOUNGE FRIESUS$Â 6,75
hand cut idaho russets, rosemary, parmesan
GENERAL'S CAULIFLOWERUS$Â 9,00
breaded florets, boise style tso sauce, black and white sesame
BURRATAUS$Â 16,00
cherry & heirloom tomatoes, house cured tomato vinaigrette, basil, crostini
CRISPY CALAMARI US$Â 14,00
pepperoncini, tarragon aioli, parsley
HOMESTYLE MEATBALLSUS$Â 17,00
beef, lamb, pomodoro, parmesan, focaccia
STEAMED CLAMSUS$Â 17,50
white wine, shallot, garlic, chili flakes, country leavin sourdough
SOUP & SALAD
CARROT SOUPUS$Â 6,75
topped with crema
SIMPLE SALADUS$Â 8,75
spring greens, cherry tomato, cucumber, radish, champagne vinaigrette
CAESARUS$Â 9,75
chopped romaine, shaved parmesan, croutons, buttermilk caesar dressing - add wild alaskan salmon $10
LARGE PLATES
LOUNGE BURGERUS$Â 17,00
house ground grass-fed beef, caramelized onion, gruyere, greens, spiced tomato jam, black garlic aioli, acme american bun - add wine glazed oyster mushrooms $3 / add bacon $3.75
FETTUCCINI VERDEUS$Â 21,00
zucchini-basil pesto, preserved lemon, calabrian chili - add garlic prawns $10
RIBEYE SANDOUS$Â 19,50
thinly sliced ribeye, taleggio cream, fried onion, spiced tomato jam, acme focaccia, fries - add wine glazed oyster mushrooms $3 / add bacon $3.75
WILD ALASKAN COHO SALMONUS$Â 27,00
leek soubise, dill oil, roasted root vegetables
SEARD HALIBUTUS$Â 29,00
line caught halibut, fumet risotto, charred white corn-tomato salsa
STEAK FRITESUS$Â 41,00
10oz ny strip, herb butter, black garlic aioli, hand cut fries
BONE-IN RIBEYE
duck fat potatoes, fire roasted zucchini - market price