In support of local farmers and fishermen, we proudly serve the freshest local & seasonal ingredients.
Starters
Fried Green Tomatoes & Pickled ShrimpUS$ 15,00
Creole remoulade, red onion, shaved radish, sweet peppers
Alligator Boudin BallsUS$ 14,00
3-mustard sauce, seasonal pepper jelly
Honey-Crystal ShrimpUS$ 19,00
1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)
Crispy Cajun Fish BitesUS$ 12,00
roasted red pepper remoulade for dunking (GF option)
Louisiana Crawfish DipUS$ 18,00
crawfish tails baked with housemade ricotta, served with garlic crostini for dipping
Crispy Brussels SproutsUS$ 10,00
roasted almonds, orange gastrique
Dirty Martini Shrimp CocktailUS$ 15,00
6 Jumbo Boiled Gulf Shrimp, Queen Olives, Dirty Martini Cocktail Sauce
Louisiana Crawfish BreadUS$ 17,00
housemade ciabatta, Louisiana crawfish tails, melty mozzarella and cheddar cheeses
From the Oyster Bar
BBQ OystersUS$ 19,00
Our Signature Dish! 6 flash-fried oysters, tossed in our Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles
- 1/2 DozenUS$ 19,00
Gulf Oysters on the Half-ShellUS$ 15,00
freshly shucked to order, with cocktail sauce, horseradish, crackers (GF option / DF)
- 1/2 DozenUS$ 15,00
- 1 DozenUS$ 25,00
Gumbo, Soup & Salad
Alligator Sausage & Seafood GumboUS$ 12,00
Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice
Soup of the DayUS$ 10,00
ask about Chef Vazquez's seasonal special
Local's Chopped SaladUS$ 11,00
cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)
Ponchatoula Strawberry Capresé SaladUS$ 14,00
sliced mozzarella, arugula, balsamic glaze
Dinner Entrées
Shellfish
Rustic NOLA Shrimp CreoleUS$ 26,00
Chef Chris' version of a classic - heirloom tomatoes, fennel, mirliton, celery, onion, bell pepper, basil, served over green onion popcorn rice (GF / DF)
Fried Shrimp & Avocado Po-BoyUS$ 19,00
crispy fried Gulf shrimp, grilled avocado relish, smoked onion aioli, tomato, and lettuce, along with Creole potato salad
Land, Gulf and GritsUS$ 29,00
smoked Gouda grits, topped with local green tomato chow chow and a chili-garlic butter (GF)
Finfish
Wood Grilled Redfish with Louisiana Crawfish TailsUS$ 39,00
Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana crawfish tails
Wood Fired Gulf FishUS$ 35,00
roasted asparagus, fingerling potatoes, Louisiana crawfish hollandaise
Crispy Fried Catfish with Shrimp ÉtoufféeUS$ 25,00
Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice
LA Seafood Cobb SaladUS$ 26,00
Gulf shrimp & Louisiana crawfish tails, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing
Blackened Gulf FishUS$ 36,00
Louisiana crawfish tails, sweet corn maque choux, purple rice
Fried Gulf Seafood PlatterUS$ 29,00
crispy fried catfish, Gulf shrimp & oysters served with red beans & rice, cornbread, ravigote sauce
Go Fish!
Pasta JambalayaUS$ 24,00
andouille sausage, grilled chicken, celery, sweet peppers, onion, tossed in spicy roasted tomato cream sauce
Bacon Jam BurgerUS$ 20,00
hickory grilled burger, cheddar, lettuce, tomato bacon jam, brioche bun with Zapp's potato chips
Coffee Rubbed Hanger SteakUS$ 32,00
chicory coffee rub, sweet potato purée, broccolini, bourbon cream sauce
Lagniappe
A Little Something Extra!
LA Crawfish Mini Penne Mac & CheeseUS$ 15,00
Red Beans & RiceUS$ 8,00
Local Fried Green TomatoesUS$ 12,00
smoked paprika aioli
Southern Fried OkraUS$ 9,00
with jalapeño-lime aioli
Large Tail-on Gulf ShrimpUS$ 12,00
5 Shrimp
Housemade CornbreadUS$ 5,00
Smoked Gouda GritsUS$ 5,00