Red Rocks Cafe - Charlotte

Appetizers

• Andy Calhoun's Oueso-Spinach DipUS$ 12,00

  Served with tortilla chips

• Jeff Tomascak's Potato ChipsUS$ 11,00

  House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

• Danny Martin's CalamariUS$ 14,00

  Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

• Dawn Yates' Parmesan Potato CakesUS$ 10,00

  Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese

• Connie Knight's Tuna & Avocado*US$ 15,00

  Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

• Andrew Slattery's Buffalo WingsUS$ 14,00

  8 wings served with bleu cheese dressing and celery

• Jeff Norwich's Buffalo ShrimpUS$ 14,00

  8 breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

• Kelly Mattei's Coconut ShrimpUS$ 14,00

  8 tail-on coconut encrusted shrimp, topped with teriyaki sauce and sweet chili glaze

• Randy Gidden's Crab CakesUS$ 17,00

  Fresh lump crab, pan seared and topped with dill mustard sauce

Cassi Smith's She Crab Soup

• Cassi Smith's She Crab Soup

  • CupUS$ 7,00
  • BowlUS$ 9,00

• Chip Case's Soup of the Day

  • CupUS$ 7,00
  • BowlUS$ 9,00

• Jim Lonon's Garden SaladUS$ 7,00

  Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

• Arch Mcintosh's Caesar SaladUS$ 7,00

  Chopped romaine tossed with shredded parmesan, house made croutons, and our version of classic Caesar dressing

• Randy Riggin's Spinach SaladUS$ 7,00

  Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing

• Chandra Johnson's Kale SaladUS$ 7,00

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette

• Manny Ohonme's Chopped SaladUS$ 7,00

  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing

• Sha Tate's Small Baby Field Greens SaladUS$ 8,00

  Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette

• George Combis' Bleu Wedge SaladUS$ 10,00

  Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of bacon

Specialty Salads

• Hendricks' Fruit Plate with Chicken SaladUS$ 14,00

  Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs)

• Barry Giller's Oriental Chicken SaladUS$ 16,00

  Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing

• Jim Secunda's Blackened Seafood SaladUS$ 17,00

  Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette

• Angie Harmon's Southern SaladUS$ 17,00

  Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing

• Chrissy Geimann's Pittsburgh SaladUS$ 21,00

  Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

• Pardon Dexter's Black & Bleu Wedge*US$ 20,00

  Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with two slices of bacon, danish bleu cheese crumbles, bleu cheese dressing and diced tomatoes

Steaks

• Marcus Smith's Center-Cut Filet*

  8 oz center-cut filet. Served with garlic smashed potatoes and green beans

  • Market Price

• Greg Simmons' Petite Filet*US$ 21,00

  4 oz center cut filet. Served with garlic smashed potatoes and broccoli

• Steve Shaughnessy's Ribeye*US$ 38,00

  12 oz certified Angus beef delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli

• Steve Wilks' Cajun Ribeye*US$ 39,00

  12 oz certified Angus beef delmonico ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions

• Tammy Walton's Twin Filet Medallions*US$ 34,00

  Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli

• Teal Diva's Bleu Cheese Filet Medallions*US$ 36,00

  Twin 4 oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

• Robert Hovis' Filet & Coconut Shrimp*US$ 29,00

  4 oz char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans

• Charlie O'Neal's NY Strip*US$ 37,00

  12 oz New York strip topped with crispy fried onions. Served with garlic smashed potatoes and broccoli

Seafood

• Todd Jesso's Petite Salmon*US$ 22,00

  Served with smashed potatoes and broccoli

• Mike Goodman's Salmon*US$ 26,00

  Grilled salmon fillet topped with lemon dill butter sauce. Served with wild rice and sauteed green beans

• Tracie Ohonme's Cajun Salmon*US$ 27,00

  Blackened salmon fillet served over red rice risot to and broccoli. Finished with a Cajun cream sauce

• Drew Schwartz's Crab CakesUS$ 32,00

  Two pan seared lump crab cakes with dill mustard, wild rice, and mixed vegetables

• Frank Harrison's Almond MahiUS$ 33,00

  Fresh local mahi, almond encrusted, over wild rice risot to and asparagus. Finished with grand marnier beurre blanc and balsamic reduction

• Greg Keith's Blackened MahiUS$ 32,00

  Fresh local mahi fillet. Served with wild rice and mixed vegetables

• John Bower's Blackened Tuna Avocado*US$ 28,00

  Blackened ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo

• Falinda Farley's Sesame Tuna*US$ 27,00

  Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Main

• Marie Louise Schubert's JambalayaUS$ 18,00

  Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes

• William Byron's Chicken SaltimboccaUS$ 18,00

  Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables

• Larry Jones' Lemon Herb ChickenUS$ 17,00

  Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

• Paula Takac's Chicken MarsalaUS$ 17,00

  Twin boneless pan seared chicken medallions in marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Pasta

• Jamie Satterfield's Chicken Penne PastaUS$ 16,00

  T ender bites of sauteed chicken with ourhouse made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese

• Steve Udelson's Lobster RavioliUS$ 26,00

  Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp and asparagus t ips. Topped with parmesan cheese

• Pete Krug's Chicken Quattro FormaggioUS$ 17,00

  Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

• Tommy Williams' Cajun Pasta

  Spicy andouille sausage sauteed with creole vegetables, penne pasta and roma tomatoes. Tossed in Cajun cream sauce and topped with parmesan cheese. Additions: Chicken $17 | Shrimp $19

• Dianne Walker's Spinach & Walnut Ravioli

  Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese. Additions: Chicken $17 | Shrimp $19

Sandwiches

All sandwiches served with your choice of side. Additions: +1.50: bacon, avocado; +$1: mushrooms, grilled onions, provolone cheddar, pepper jack

• Jim Kallam's Angus Burger*US$ 14,00

  Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion

• Rudy Rudisill's California Burger*US$ 17,00

  Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

• Lee Ann Dicarlo's Blackened Chicken ClubUS$ 16,00

  Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato

• Ronny Smith's Chicken SandwichUS$ 14,00

  Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato

• Blake Greaber's Crab Cake SandwichUS$ 19,00

  Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce

• Jason Estep's Filet Mignon Sandwich*US$ 20,00

  Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

• Greg Gombar's Reuben SandwhichUS$ 14,00

  Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut, and housemade Thousand island, served on toasted rye bread

• Gary Slaughter's Impossible BurgerUS$ 15,00

  Plant based impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a red rocks special sauce

Entree Salads

Additions: chicken $6 | salmon* $8 | shrimp $8. Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey Dijon (gluten free), Thousand island (gluten free), hot bacon (gluten free), Greek, oriental, pomegranate vinaigrette

• Karyn Love's Kale SaladUS$ 11,00

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette

• Jerri Webb's Large Caesar SaladUS$ 10,00

  Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

• Debra Kennedy's Baby Field Greens SaladUS$ 11,00

  Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette

• Amy Cutrona's Spinach SaladUS$ 10,00

  Baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

• Mark Jetton's Chopped SaladUS$ 10,00

  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Sides

• Wild Rice RisottoUS$ 5,50

• Wild RiceUS$ 5,50

• Sweet Potato FriesUS$ 5,50

• French FriesUS$ 5,50

• Tater TotsUS$ 5,50

• Fruit CupUS$ 5,50

• Potato ChipsUS$ 5,50

• Garlic Smashed PotatoesUS$ 5,50

• Fried OkraUS$ 5,50

• Vegetable MedleyUS$ 5,50

• Sauteed SpinachUS$ 5,50

• Green BeansUS$ 5,50

• BroccoliUS$ 5,50

Kids

• Sophia's BurgerUS$ 10,00

  With fries, fruit cup, or tater tots

• Roxie Love's Chicken FingersUS$ 10,00

  With fries, fruit cup, or tater tots

• Tessa's Penne PastaUS$ 10,00

  With marinara sauce and parmesan cheese

• Emily Dare's Grilled CheeseUS$ 10,00

  With fries, fruit cup, or tater tots

Desserts

• Three Layer Chocolate CakeUS$ 10,00

• Three Layer Carrot CakeUS$ 9,00

• Coconut CakeUS$ 9,00

• Oreo CheesecakeUS$ 9,00

• Banana PuddingUS$ 9,00

• Cinnamon Crumb Cake Ala ModeUS$ 9,00

• Chocolate Brownie Ala ModeUS$ 9,00

• Madagascar Vanilla Ice CreamUS$ 5,00