RED South Beach

Raw Bar

• Tuna Tartare*US$ 26,00

  Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame

• Shrimp CocktailUS$ 24,00

  "Red" Cocktail Sauce

• Maine Lobster CocktailUS$ 39,00

  Citrus Vinaigrette

• Osetra or Beluga Caviar*

  Crème Fraiche & Brioche with Seasonal Accompaniments

  • MP

• Frutti di Mare*US$ 129,00

  Chef's Shellfish Selections and Maine Lobster & Crab

• Ultimate Hot Seafood TowerUS$ 249,00

  Maine Lobster, Crab, Shrimp, Mussels, Clams, Oysters Rockefeller

Oysters

• Raw*

  "Red" Mignonette

  • DozenUS$ 44,00
  • 1/2 DozenUS$ 24,00

• Rockefeller*US$ 26,00

  Crispy Oysters with Creamed Spinach

• New Orleans*US$ 26,00

  Baked Oysters in a Spicy Parmesan Butter

• Buffalo*US$ 26,00

  Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue

Appetizers

• Truffle PastaUS$ 44,00

  Fusilli Col Buco, Porcinis, Black & White Truffle Cream, Black Truffles

• Onion Soup GratineeUS$ 19,00

  Caramelized Onion, Veal Broth, Toasted Bread & Gruyere

• Mussels DiavoloUS$ 18,00

  P.E.I. Mussels, Chilies, Tomato & Garlic

• Alaskan King Crab Cake

  Sweet Corn Salsa & Classic Remoulade

  • MP

• Steak Tartare*US$ 24,00

  C.A.B. Prime Hand-Cut Tenderloin, Shallots & Capers

• Foie Gras en Bocal

  Foie Gras Mousse Cured with Grand Marnier 100 year, Raspberry Jam

  • MP

• Crisp Chili CalamariUS$ 19,00

  Calabrian Chili, Aioli & Garlic

• Stuffed Hot PeppersUS$ 18,00

  House-Made Italian Sausage & House Marinara

• Lemon Garlic ShrimpUS$ 21,00

  White Gulf Shrimp, Garlic, Lemon & White Wine

• Seared Hudson Valley Foie GrasUS$ 39,00

  Apple Pie & Bourbon Apple Compote

Salads

• Classic CaesarUS$ 18,00

  Romaine Hearts, Parmigiano Reggiano & Herbed Croutons

• Red "House"US$ 18,00

  Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese & RED Raspberry Vinaigrette

• Chopped IcebergUS$ 18,00

  Bacon, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton & Peppered Ranch Dressing

• GreekUS$ 18,00

  Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers Feta, Pita Crisp & Red Wine Vinaigrette

• Arugula & ProsciuttoUS$ 18,00

  Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano & Lemon Pepper Vinaigrette

• Tomato & MozzarellaUS$ 18,00

  Local Heirloom Tomato, Basil, Balsamic Reduction

Pasta

• Maine Lobster

  Whole Maine Lobster, Spaghetti, Aglio e Olio or Red Sauce

  • MP

• MeatballUS$ 39,00

  Bucatini & "Red Lead"

• BologneseUS$ 44,00

  Fresh Rigatoni, Veal & Beef Ragout

• CarbonaraUS$ 41,00

  Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta

• Linguini & ClamsUS$ 38,00

  White or "Red Lead"

• Lobster Fra DiavoloUS$ 59,00

  Maine Lobster, Linguini & Spicy Marinara

• Maine Lobster RisottoUS$ 59,00

  Maine Lobster, Carnaroli Risotto, Parmigiano Reggiano

Steaks*

Sauces ($5): Bearnaise | Chimichurri | Horseradish Crème Fraiche | Peppercorn | Garlic & Chilies | House-made Gravy | BBQ | Diane. Flight of 7 Sauces | $29; Toppings ($5): Artisanal Blue Cheese | Blackened | Au Poivre | Broiled Garlic | Oscar Style ~ Asparagus, Béarnaise, 1/4# Crab | $24; Rossini style ~ Seared Foie Gras & Black Truffle Demi-Glace | $29. We are not Responsible for an Item That is Requested Charred or any Meat Temperature over Medium

• Ultimate Meat BoardUS$ 499,00

  Wagyu tomahawk, bone-in filet, ny strip, lamb chops with 7 sauces

• Brasstown Kansas City Bone-In Strip

  Dry aged to our proprietary specifications resulting in unsurpassed rich flavor and buttery texture

  • 18 ozUS$ 99,00

Signature Cuts

• Japanese Miyazaki Wagyu A5

  • MP

C.A.B. Prime

• Filet Mignon

  • 8 ozUS$ 58,00

• Ribeye

  • 16 ozUS$ 59,00

• NY Strip

  • 14 ozUS$ 79,00

C.A.B. Prime Bone-In

• Filet MignonUS$ 99,00

  • 14 ozUS$ 78,00

• Ribeye

  • 22 ozUS$ 79,00

• Porterhouse

  • 24 ozUS$ 99,00

• Porterhouse (For Two)

  • 48 ozUS$ 199,00

Chops & Such*

• Rack of Lamb

  • Full RackUS$ 59,00

• Free Range Veal ChopUS$ 79,00

  Broiled ~ Milanese ~ Parmigiana

• Stuffed Free Range Veal ChopUS$ 79,00

  Foie Gras, Mushrooms, Fontina & Truffled Diane

• Free Range Veal MarsalaUS$ 41,00

  Mushrooms, Marsala & Demi-Glace

• Double Chicken BreastUS$ 41,00

  Joyce Farms, Sauce Chasseur

• Cheshire Pork ChopUS$ 46,00

  Double Cut & Roasted

• Braised C.A.B. Short RibUS$ 49,00

  Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes

Seafood*

• Lobster Stuffed Lobster

  Whole Lobster Stuffed with King Crab & Lobster

  • MP

• Tuna TatakiUS$ 49,00

  Sesame Crusted, House Pickled Ginger, Wakame, Ginger-Lime Soy

• Wild King SalmonUS$ 49,00

  Chef's Daily Selection

• Shrimp ScampiUS$ 44,00

  3/4# White Gulf Shrimp, White Wine, Parmesan, & Garlic

• Red Alaskan King Crab Leg

  Served Cold or Steamed

  • MP

• Whole Maine Lobster

  Priced Per Pound

  • MP

• 10 Lb Whole Alaskan King Crab

  Served Cold or Steamed

  • MP

• Stuffed Lobster Tail

  1# Tail Stuffed with King Crab

  • MP

Signature Sides

• Four Cheese Macaroni & CheeseUS$ 18,00

• Risotto du Jour

  • MP

• Potatoes au GratinUS$ 16,00

• Fried AsparagusUS$ 18,00

• Wild Foraged MushroomsUS$ 29,00

• Florida Creamed CornUS$ 16,00

• Brussels Sprouts with PancettaUS$ 16,00

• Eggplant ParmesanUS$ 21,00

• Onion RingsUS$ 18,00

  Onion Rings with Chili Aioli

• Green Beans, Pancetta, Pepper Flakes & Pine NutsUS$ 14,00

Classic Sides

• Sautéed SpinachUS$ 14,00

• Sautéed Vidalia OnionsUS$ 14,00

• Sautéed Broccoli & GarlicUS$ 14,00

• Sautéed Asparagus with BéarnaiseUS$ 18,00

• Whipped Potatoes

  • TraditionalUS$ 14,00
  • With GravyUS$ 15,00
  • TruffledUS$ 18,00
  • LoadedUS$ 21,00

• Creamed SpinachUS$ 18,00

• Seared Mushrooms & OnionsUS$ 16,00

• Parsley & Garlic FritesUS$ 16,00

• Parmesan Truffle FritesUS$ 18,00