Refinery Modern Fare

Soups and Salads

Add to any salad: Add Chicken $5 | Shrimp $7 | Salmon $7 | Steak $7

• Soup du JourUS$ 6,00

  • CupUS$ 6,00
  • BowlUS$ 8,00

• French Onion au GratinUS$ 8,00

  Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

  • CrockUS$ 8,00

• Garden SaladUS$ 10,00

  Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

• Harvest SaladUS$ 10,00

  Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

• Classic Caesar SaladUS$ 10,00

  Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

• Wedge SaladUS$ 12,00

  Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Refinery Shared Plates

• Bang Bang CauliflowerUS$ 12,00

  Hand breaded cauliflower bites tossed in a sweet and spicy sauce

• Boneless Chicken WingsUS$ 14,00

  12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

• Chicken TendersUS$ 14,00

  4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

• Garlic Parmesan PretzelsUS$ 10,00

  Fresh baked pretzels coated in salt, garlic and parmesan cheese, and served with a marinara dipping sauce

• Traditional NachosUS$ 12,00

  Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

• QuesadillaUS$ 10,00

  Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

• Eggplant NapoleonUS$ 12,00

  Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

• Pork Belly Mac and CheeseUS$ 12,00

  Homemade Mac and Cheese topped with crispy smoked pork belly and crispy onions

• Caramelized Onion DipUS$ 10,00

  A blend of caramelized onions, sour cream, and cream cheese, served with house made chips

Refinery Handhelds

All sandwiches served with house chips and pickle | Add fries $3.00 Add Onion Rings $3.50

• Refinery Hot Steak SandwichUS$ 16,00

  Marinated sirloin steak sautéed with caramelized onions & mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

• Smokey ClubUS$ 12,00

  Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

• House Chicken SandwichUS$ 12,00

  Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

• House BurgerUS$ 12,00

  1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

• Dublin Chips SandwichUS$ 14,00

  Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

• Pork Belly TacosUS$ 14,00

  Crispy smoked pork belly topped with jalapenos, coleslaw. and cilantro lime creme on three flour tortillas

• Crispy Fish TacosUS$ 14,00

  Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

Refinery Classic Plates

Available After 5PM. Add to Any Steak: Sautéed Mushrooms $5 | Grilled Shrimp $7 | Caramelized Onions $5

• Blackened Buffalo SirloinUS$ 35,00

  Pan seared 10oz center cut buffalo sirloin steak covered in Cajun seasoning, served with seasonal vegetables and mashed potatoes

• RibeyeUS$ 32,00

  14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

• Strip SteakUS$ 28,00

  10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

• Sirloin Tips au PoivreUS$ 25,00

  Sirloin beef tips sautéed in a Dijon cram sauce with mushrooms and caramelized onions served over mushroom ravioli

• Tuscan ChickenUS$ 20,00

  Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

• Creamy Spinach and Artichoke GnocchiUS$ 20,00

  Sauteed Spinach, artichokes and garlic in a parmesan cream sauce tossed with potato gnocchi, served with garlic bread

Featured Plates

Available After 5PM

• Seafood PlatterUS$ 28,00

  6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

• Striped Lobster RavioliUS$ 24,00

  Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread

• Smoked Cedar Plank SalmonUS$ 24,00

  Atlantic salmon smoked on a cedar plank topped with a black pepper and brown sugar brulee served over rice pilaf and seasonal vegetables

Tyke Bites

$8. Served with choice of fries, fruit or vegetable and drink

• Mac & Cheese

• Chicken Fingers

• Kids Burger