Dinner
Soupe & Salade
Onion SoupUS$ 17,00
duck broth, baguette, raclette, vidalia onion
Cauliflower SoupUS$ 16,00
manchego, harissa, marcona almond
Beet SaladUS$ 15,00
fourme d’ambert, arugula, preserved oranges, spiced pecans
Apples & Cherries SaladUS$ 14,00
greens, herbs, red onion, moscatel vinaigrette
Lyonnaise Salad*US$ 16,00
bacon lardons, crispy shallot, poached egg, chicories, mustard vinaigrette
Pour La Table
Half Dozen Oysters*US$ 20,00
on the half shell, champagne mignonette
Mussels*US$ 19,00
pernod broth, fennel, baguette, rouille
Beef Tartare*US$ 24,00
anchovy aioli, hen egg, cornichon, crostini
Foie Gras*US$ 29,00
blackcurrant, duck cracklins, brioche, apple
Caviar*US$ 65,00
ossetra, saratoga chips, creme fraiche
RillettesUS$ 16,00
apricot conserva, duck confit, toast
Crab Omelette*US$ 26,00
kaluga caviar, herb salad
Regent Bread BasketUS$ 15,00
selection of fresh breads and salted butter
Plats Principals
Short Rib ‘Pot Au Feu’US$ 47,00
natural broth, crispy onion, vichy carrots, pommes fondant
Chicken BallotineUS$ 38,00
jambon de bayonne, spinach, panisse, herb reduction
Scallops*US$ 48,00
celery root, pomegranate, brussels sprout, bottarga
SablefishUS$ 41,00
salmon roe, sauce citron, melted broccolini
Pork Chop ‘Normandie’**US$ 39,00
calvados sauce, apple relish, winter squash
CassouletUS$ 32,00
white beans, andouille, duck confit, pork belly, tomato
Steak Frites*US$ 64,00
beef striploin, duck fat fries, sauce au poivre
Service Du Fromage
Cheese Plate*US$ 24,00
selection of three cheeses, chef’s accoutrements
Brie En CrouteUS$ 21,00
puff pastry, tart cherry jam, pickled onion
Pommes AligotUS$ 17,00
whipped potatoes, comte
Vol Au VentUS$ 19,00
wild mushrooms, alpine mornay
